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Organic Process Research & Development, ISSN 1083-6160, 11/2011, Volume 15, Issue 6, pp. 1348 - 1357
We describe the evolution of a kilogram-scale synthesis of the protected cyclic tripeptide desoxy-biphenomycin B, based on an early discovery route. The... 
ANTIBIOTICS | ASYMMETRIC-SYNTHESIS | PEPTIDES | AMINO-ACIDS | ESTERS | DEHYDROAMINO ACIDS | BIARYL | CHEMISTRY, ORGANIC | CHEMISTRY, APPLIED | FACILE PREPARATION | DERIVATIVES
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 558 - 567
In this work, phenol-rich extracts from ‘Cornicabra’ and ‘Picual’ virgin-olive oils (EVOOs) were examined, for the first time, to establish their capacity to... 
Phenols | Neuroprotection | Picual cv | Cornicabra cv | Diabetes mellitus | Extra-virgin olive oil | ANTIOXIDANT ACTIVITY | MONOAMINE-OXIDASE | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | INHIBITORY-ACTIVITY | ANTICHOLINESTERASE | FRUIT | ENZYMES | AMYLASE | CONSTITUENTS | Hyperglycemia | Amylases | Monoamine oxidase | Analysis | Depression, Mental | Olive oil | Diabetes | Alzheimer's disease
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 05/2013, Volume 31, Issue 1, pp. 36 - 54
Natural sweet wines are mainly characterised by their high sugar concentration which can be achieved by over-ripening of grapes and/or a previous process of... 
RED WINES | SEEDLESS GRAPES | VITIS-VINIFERA L | DRYING PROCESS | FOOD SCIENCE & TECHNOLOGY | RESVERATROL CONTENT | PEDRO-XIMENEZ | POSTHARVEST DEHYDRATION | VOLATILE COMPOUNDS | TEMPRANILLO GRAPES | CONTROLLED TEMPERATURE | Grapes | Wines | Concentration (composition) | Color | Dehydration | Sweets | Sugars | Colour
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 890 - 898
Journal Article
Food Research International, ISSN 0963-9969, 02/2019, Volume 116, p. 447
'Brava' and 'Mansa de Figueiredo' extra-virgin olive oils (EVOOs) are two varieties identified from north-western Spain. A systematic phenolic characterization... 
Amylases | Functional foods | Polyphenols | Olive oil | Diabetes
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108566
The impact of mepanipyrim (Mep) and its corresponding commercial formulation (Mep Form) on metabolites was assessed, separately, by using laboratory-scale wine... 
Yeasts | Aroma profile | Red wine | Fungicide
Journal Article