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Brazilian Journal of Biology, ISSN 1519-6984, 02/2018, Volume 78, Issue 1, pp. 61 - 67
Journal Article
Brazilian Journal of Biology, ISSN 1519-6984, 2017, Volume 77, Issue 1, pp. 155 - 161
Journal Article
Italian Journal of Food Science, ISSN 1120-1770, 2016, Volume 28, Issue 4, pp. 733 - 743
The adhesion and biofilm formation of Listeria monocytogenes on new and used boning knives (handle and blade) were observed. The number of pathogens on both... 
Listeria monocytogenes | Sanitizer | Bacterial adhesion | Nactivation | Boning knives | RETENTION | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | TOPOGRAPHY | nactivation | STAINLESS-STEEL SURFACES | boning knives | ROUGHNESS | bacterial adhesion | FOODBORNE PATHOGENS | DISINFECTANTS | sanitizer | RESISTANCE | STAPHYLOCOCCUS-AUREUS | BIOFILM FORMATION | Listeria | Food contamination
Journal Article
Revista Brasileira de Plantas Medicinais, ISSN 1516-0572, 2015, Volume 17, Issue 4 suppl 1, pp. 769 - 773
ABSTRACT The aim of this work was to evaluate the insecticidal and repellency activity of the essential oil of Cinnamomum camphora var. linaloolifera Y. Fujita... 
controle de pragas | milho | armazenamento de grãos
Journal Article
Revista Brasileira de Plantas Medicinais, ISSN 1983-084X, 2015, Volume 17, Issue 4, pp. 1055 - 1060
ABSTRACT The use of natural compounds is a less aggressive alternative for the control of insects in stored grains, in relation to synthetic chemical agents.... 
Sitophilus zeamais | inseticida | óleo essencial | repelência
Journal Article
Brazilian Journal of Biology, ISSN 1519-6984, 05/2015, Volume 75, Issue 2, p. 471
In these work the in vitro antioxidant activity and the in vivo genotoxicity of M. dasyclada was compared to the reference species M. aquifolium and M.... 
Medicinal plants | Antioxidants | Analysis
Journal Article
Revista Brasileira de Plantas Medicinais, ISSN 1516-0572, 2015, Volume 17, Issue 4, pp. 1055 - 1060
Journal Article
International Food Research Journal, ISSN 1985-4668, 2017, Volume 24, Issue 1, pp. 173 - 181
This study aimed at evaluating different packaging structures (low-density polyethylene, nylon polyester and a formal copolymer of ethylene and vinyl alcohol),... 
Toscana | Sausage | Protein oxidation | Packages | Lipid oxidation | PORK SAUSAGES | HIGH-PRESSURE | MICROEXTRACTION-GAS-CHROMATOGRAPHY | FOOD SCIENCE & TECHNOLOGY | CHOLESTEROL OXIDATION | ALPHA-TOCOPHEROL | SHELF-LIFE | DRY-FERMENTED SAUSAGES | COLOR STABILITY | QUALITY CHARACTERISTICS
Journal Article
Brazilian journal of biology = Revista brasleira de biologia, ISSN 1519-6984, 08/2014, Volume 74, Issue 3, pp. 704 - 711
Journal Article
Brazilian Journal of Biology, ISSN 1519-6984, 11/2012, Volume 72, Issue 4, pp. 787 - 793
Journal Article
Brazilian Journal of Biology, ISSN 1519-6984, 01/2017, Volume 77, Issue 1, p. 155
The production of compounds via enzymatic esterification has great scientific and techno logical interest due to the several inconveniences related to acid... 
Aspectos de salud | Aspectos sociales | Enfermedades | Formulations | Larvae | Toxicity | Essential oils | Insecticides | Lethality | Biological assays | Artemia | Esterification | Antioxidants | Natural products | Biocompatibility | Oils & fats | Green chemistry | Catalysis | Acetic acid
Journal Article
Revista Brasileira de Plantas Medicinais, ISSN 1983-084X, 2015, Volume 17, Issue 4 suppl 3, pp. 1055 - 1060
ABSTRACT The use of natural compounds is a less aggressive alternative for the control of insects in stored grains, in relation to synthetic chemical agents.... 
PHARMACOLOGY & PHARMACY
Journal Article
Brazilian Journal of Biology, ISSN 1519-6984, 02/2011, Volume 71, Issue 1, pp. 121 - 129
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 1, pp. 55 - 60
The objective of this study was to characterize the exudates resulting from the thawing of half chicken breasts that had first been submitted to fast freezing... 
Proteins | Microwave | SDS-PAGE | FOOD SCIENCE & TECHNOLOGY
Journal Article
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