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2017, 1st ed., Functional Food Science and Technology series, ISBN 9781119135357, 354
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of... 
TECHNOLOGY & ENGINEERING | General | Food Science | Antioxidants | Food-Analysis
eBook
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 167, pp. 100 - 106
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2010, Volume 21, Issue 8, pp. 399 - 407
Over the past decade, priming emerged as an important mechanism for the enhancement of a plant’s capacity to produce various compounds with important roles in... 
NUTRITIONAL-VALUE | SALICYLIC-ACID | NUTRACEUTICAL CONTENT | INDUCED RESISTANCE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | HEAT-TREATMENT | PHENYLALANINE AMMONIA-LYASE | ANTHOCYANIN BIOSYNTHESIS | ANTIOXIDANT CAPACITY | STRAWBERRY FRUIT | Antioxidants | Stresses | Vegetables | Metabolites | Crops | Priming | Foods | Fruits
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 03/2014, Volume 17, Issue 3, p. 690
  In this study, bio-active molecules of ten different dried fruits, which are widely consumed in Turkey, were investigated in terms of their flavonoid... 
Antioxidants | Molecules | Berries | Phenols | Food science
Journal Article
Phytochemical Analysis, ISSN 0958-0344, 03/2014, Volume 25, Issue 2, pp. 147 - 154
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 03/2014, Volume 17, Issue 3, pp. 690 - 702
In this study, bio-active molecules of ten different dried fruits, which are widely consumed in Turkey, were investigated in terms of their flavonoid profile,... 
Antioxidant capacity | Total phenolics | Dried fruits | Total flavonoids | VITAMIN-C | STORAGE | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | PHENOLIC COMPOSITION | ASCORBIC-ACID | FICUS-CARICA L | DRYING CONDITIONS | POLYPHENOLS | CAPACITY ASSAYS | TOMATO
Journal Article