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English Language and Linguistics, ISSN 1360-6743, 11/2014, Volume 18, Issue 3, pp. 572 - 586
Journal Article
English Language and Linguistics, ISSN 1360-6743, 11/2014, Volume 18, Issue 3
‘How ‘English’ are the phrasal verbs really?’ and how did this highly familiar but often ill-describedconstruction evolve ‘from its early history up to the... 
Linguistics | Humanities and Social Sciences
Journal Article
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2005, Volume 16, Issue 1, pp. 113 - 120
Bakery industry has known a revolution over the past 150 years. The small artisan bakeries, which were present in every village, made place for high... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
02/2020
식용 초콜릿 제품들이 제공된다. 이들은 초콜릿 및 건조 분말 발효 식물 제품을 포함한다. 건조 분말 발효 식물 제품은 사워 도우일 수 있다. 식용 초콜릿 제품은 액체 또는 고체일 수 있다. 바람직하게 이것은 고체이다. 이것은 식품으로서, 또는 식품들의 성분으로서 이용될 수 있다.... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
01/2020
SE PROPORCIONAN PRODUCTOS COMESTIBLES DE CHOCOLATE. ÉSTOS COMPRENDEN CHOCOLATE Y UN PRODUCTO VEGETAL FERMENTADO EN POLVO SECO. EL PRODUCTO VEGETAL FERMENTADO... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
10/2019
Edible chocolate products are provided. They comprise chocolate and a dry powdered fermented plant product. The dry powdered fermented plant product may be a... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
11/2018
Edible chocolate products are provided. They comprise chocolate and a dry powdered fermented plant product. The dry powdered fermented plant product may be a... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
11/2018
Edible chocolate products are provided. They comprise chocolate and a dry powdered fermented plant product. The dry powdered fermented plant product may be a... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
06/2018
Er worden eetbare chocoladeproducten verschaft. Ze omvatten chocolade en een droog gefermenteerd plantaardig product in poedervorm. Het droge, verpoederde,... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Applied and Environmental Microbiology, ISSN 0099-2240, 02/2012, Volume 78, Issue 4, p. 1251
The study of the microbiotas of 19 Italian sourdoughs used for the manufacture of traditional/typical breads allowed the identification, through a... 
Yeast | Microbiology | Correlation analysis | Gram-positive bacteria | Biodiversity
Journal Article
Patent
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