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Journal Article
Materials Science & Engineering C, ISSN 0928-4931, 11/2019, Volume 104, pp. 109977 - 109977
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 06/2016, Volume 6, Issue 1, p. 26860
Two hundred seventy seven strains from eleven opportunistic species of the genus Candida, isolated from two Italian hospitals, were identified and analyzed for... 
PARAPSILOSIS | RISK-FACTORS | GUILLIERMONDII | MULTIDISCIPLINARY SCIENCES | ANTIFUNGAL SUSCEPTIBILITY | TRENDS | BLOOD-STREAM INFECTIONS | EPIDEMIOLOGY | CARE | BIOFILM FORMATION
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 05/2013, Volume 163, Issue 2-3, pp. 71 - 79
The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of some traditional Italian sweet leavened baked goods were... 
Yeasts | Lactic acid bacteria | Sourdough | SEQUENCE-ANALYSIS | MICROFLORA | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | IDENTIFICATION | WHEAT | ARTISAN BAKERY | DYNAMICS | DIVERSITY | DIFFERENTIATION | LACTOBACILLUS-SANFRANCISCENSIS | PLANTARUM | Bacteria | Usage | Analysis | Baked products
Journal Article
The Open Applied Informatics Journal, ISSN 1874-1363, 07/2011, Volume 5, Issue 1, pp. 1 - 2
Journal Article
Current Biology, ISSN 0960-9822, 08/2018, Volume 28, Issue 16, pp. 2657 - 2664.e3
Journal Article