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Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/2013, Volume 110, Issue 13, pp. 4899 - 4904
Journal Article
Scientific Reports, ISSN 2045-2322, 2012, Volume 2, Issue 1, p. 993
The density maximum of water dominates the thermodynamics of the system under ambient conditions, is strongly P-dependent, and disappears at a crossover... 
DENSITY | SUPERCOOLED WATER | BULK WATER | PHASES | HIGH-PRESSURE | CONFINED WATER | MULTIDISCIPLINARY SCIENCES | COMPRESSIBILITY | CROSSOVER | STOKES-EINSTEIN RELATION | BREAKDOWN | Thermodynamics | Temperature effects | Compressibility
Journal Article
The Journal of Chemical Physics, ISSN 0021-9606, 07/2019, Volume 151, Issue 4, p. 044504
The bulk liquid water density data (ρ) are studied in a very large temperature pressure range including also the glass phases. A thorough analysis of their... 
SUPERCOOLED WATER | ANOMALOUS BEHAVIOR | DISPERSION | SINGULARITY | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | COMPRESSIBILITY | CHEMISTRY, PHYSICAL | RELAXATION | ICE | DIFFUSION | MODEL | RANGE | Bulk density | Pressure dependence | Water | Compressibility | Hydrogen bonds | Liquid phases | Glass | Critical point | Isobars | Maxima | Polymorphism
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 8/2006, Volume 103, Issue 35, pp. 12974 - 12978
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 11/2007, Volume 104, Issue 47, pp. 18387 - 18391
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/2016, Volume 113, Issue 12, pp. 3159 - 3163
Journal Article
Physica A: Statistical Mechanics and its Applications, ISSN 0378-4371, 06/2018, Volume 499, pp. 20 - 27
The thermal properties of an extra Virgin Olive Oil (eVOO) depend on its composition and indeed characterize its quality. Many studies have shown that the... 
EVOO | NMR | Food physics | STORAGE | H-1-NMR SPECTROSCOPY | QUALITY | PHYSICS, MULTIDISCIPLINARY | NUCLEAR-MAGNETIC-RESONANCE | EDIBLE OILS | CLASSIFICATION | HR-MAS | MULTIVARIATE STATISTICAL-ANALYSIS | CHEMICAL-STRUCTURE | POINTS
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 10/2019, p. 117660
Journal Article
Scientific Reports, ISSN 2045-2322, 01/2014, Volume 4, Issue 1, p. 3747
The dynamics of supercooled ortho-terphenyl has been studied using photon-correlation spectroscopy (PCS) in the depolarized scattering geometry. The obtained... 
TRANSITION | ORTHOTERPHENYL | SECONDARY RELAXATIONS | BETA-RELAXATION | TEMPERATURE | SUSPENSIONS | MULTIDISCIPLINARY SCIENCES | NEUTRON-SCATTERING | DIFFUSION | VISCOSITY | SPECTRA | Spectroscopy | Temperature effects
Journal Article
Physica A: Statistical Mechanics and its Applications, ISSN 0378-4371, 02/2015, Volume 420, pp. 258 - 264
High resolution Nuclear Magnetic Resonance (NMR) spectroscopy is a very powerful tool for comprehensive food analyses and especially for Extra-Virgin Olive... 
Extra-Virgin Olive Oil | Aldehydes | 2D-NMR techniques | 1H-NMR DPFGSE | PHYSICS, MULTIDISCIPLINARY | NUCLEAR-MAGNETIC-RESONANCE | EDIBLE OILS | SENSITIVITY | H-1 | STATISTICAL-ANALYSIS | FIELD H-1-NMR SPECTROSCOPY | C-13 NMR | WATER | Nuclear magnetic resonance spectroscopy | Olive oil | Band spectra | Tools | Spectra | Foods | Nuclear magnetic resonance | NMR spectroscopy
Journal Article