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index medicus (10) 10
humans (9) 9
middle aged (7) 7
adult (6) 6
female (6) 6
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aged (5) 5
bitter taste (5) 5
polymorphism, single nucleotide (5) 5
taste (5) 5
taste receptors (5) 5
genes (4) 4
genetic aspects (4) 4
genetics (4) 4
italy (4) 4
receptors, g-protein-coupled - genetics (4) 4
single nucleotide polymorphisms (4) 4
aging (3) 3
analysis (3) 3
food preferences (3) 3
gene polymorphism (3) 3
genetic association studies (3) 3
genetic diversity (3) 3
genotype (3) 3
genotypes (3) 3
haplotypes (3) 3
individual-differences (3) 3
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perception (3) 3
polymorphism (3) 3
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research article (3) 3
risk (3) 3
sensitivity (3) 3
tas2r38 (3) 3
6-n-propylthiouracil prop bitterness (2) 2
aged, 80 and over (2) 2
alleles (2) 2
article (2) 2
biology (2) 2
body mass index (2) 2
caffeine (2) 2
cancer (2) 2
case-control studies (2) 2
chromosomes (2) 2
clinical epidemiology (2) 2
colorectal cancer (2) 2
colorectal neoplasms - genetics (2) 2
cross-sectional studies (2) 2
eating behavior (2) 2
epidemiology (2) 2
european continental ancestry group - genetics (2) 2
food (2) 2
food habits (2) 2
gastrointestinal-tract (2) 2
gene frequency (2) 2
genetic epidemiology (2) 2
genetic polymorphism (2) 2
genetic polymorphisms (2) 2
genetic predisposition to disease (2) 2
genetic research (2) 2
genetic variation (2) 2
genetics & heredity (2) 2
geriatrics & gerontology (2) 2
geriatrics/gerontology (2) 2
heredity (2) 2
internal medicine (2) 2
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locus (2) 2
longevity (2) 2
longevity - genetics (2) 2
medical research (2) 2
metabolism (2) 2
multidisciplinary (2) 2
nutrition (2) 2
nutrition & dietetics (2) 2
phenotype (2) 2
polymorphism, genetic (2) 2
population studies (2) 2
propylthiouracil (2) 2
risk factors (2) 2
science (2) 2
single-nucleotide polymorphism (2) 2
single-nucleotide polymorphisms (2) 2
statistical analysis (2) 2
tagging (2) 2
taste perception (2) 2
6-n-propylthiouracil (1) 1
absorptiometry, photon (1) 1
absorption (1) 1
acetic acid (1) 1
adiposity (1) 1
adults (1) 1
africa (1) 1
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1. Full Text Umbilical tissue as a sampling technique for DNA testing in neonate dogs
by Carrai, Maura and Wade, Claire M
Animal Genetics, ISSN 0268-9146, 10/2018, Volume 49, Issue 5, pp. 499 - 500
AGRICULTURE, DAIRY & ANIMAL SCIENCE | GENETICS & HEREDITY | Infants (Newborn) | DNA | Methods | Deoxyribonucleic acid--DNA | DNA testing
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2. Full Text Global diversity in the TAS2R38 bitter taste receptor: Revisiting a classic evolutionary PROPosal
by Risso, Davide S and Mezzavilla, Massimo and Pagani, Luca and Robino, Antonietta and Morini, Gabriella and Tofanelli, Sergio and Carrai, Maura and Campa, Daniele and Barale, Roberto and Caradonna, Fabio and Gasparini, Paolo and Luiselli, Donata and Wooding, Stephen and Drayna, Dennis
Scientific Reports, ISSN 2045-2322, 05/2016, Volume 6, Issue 1, p. 25506
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene. It... 
AFRICA | GENETICS | MULTIDISCIPLINARY SCIENCES | SENSITIVITY | HUMANS | TRAIT | SELECTION | LOCUS | PTC | Haplotypes | Demography | Linkage disequilibrium | Bitter taste | Population studies | Evolutionary genetics | Genetic diversity | Propylthiouracil | Population genetics | Natural selection | Taste receptors | Evolution | Taste
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3. Full Text Direct genotyping of C3435T single nucleotide polymorphism in unamplified human MDR1 gene using a surface plasmon resonance imaging DNA sensor
by Mariani, Stefano and Scarano, Simona and Carrai, Maura and Barale, Roberto and Minunni, Maria
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 5/2015, Volume 407, Issue 14, pp. 4023 - 4028
Optical genotyping of C3435T single nucleotide polymorphisms (SNPs) in unamplified human multidrug resistance (MDR1) gene was here performed by a surface... 
Biochemistry, general | Chemistry | Analytical Chemistry | Food Science | Direct optical genotyping | C3435T single nucleotide polymorphisms (SNPs) | Human genomic DNA (hDNA) | Characterization and Evaluation of Materials | MDR1 gene | Laboratory Medicine | Surface plasmon resonance imaging (SPRi) DNA sensor | Environmental Monitoring/Analysis | Surface plasmon resonance imaging (SPRi)DNA sensor | CHEMISTRY, ANALYTICAL | BIOSENSORS | BIOCHEMICAL RESEARCH METHODS | MASS-SPECTROMETRY | GENOME | DNA - genetics | DNA - chemistry | Surface Plasmon Resonance - instrumentation | Humans | Sensitivity and Specificity | ATP Binding Cassette Transporter, Sub-Family B - metabolism | Genotype | Optical Phenomena | Polymorphism, Single Nucleotide | Surface Plasmon Resonance - methods | ATP Binding Cassette Transporter, Sub-Family B - genetics | Proteins | Genetic aspects | Single nucleotide polymorphisms | Sensors | Analysis | Denaturation
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4. Full Text Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
by Perna, Simone and Riva, Antonella and Nicosanti, Giada and Carrai, Maura and Barale, Roberto and Vigo, Beatrice and Allegrini, Pietro and Rondanelli, Mariangela
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 02/2018, Volume 69, Issue 2, pp. 245 - 252
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C genotype, and sensory responsiveness, food preferences,... 
polymorphism | TAS2R38 | bitter taste | obesity | food preferences | BMI | EATING BEHAVIOR | SUPERTASTERS | 6-N-PROPYLTHIOURACIL PROP BITTERNESS | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | RISK | FAMILY-HISTORY | PHENYLTHIOCARBAMIDE PERCEPTION | RESPONSES | NUTRITION & DIETETICS | VARIABLES | CONSUMPTION | Prospective Studies | Receptors, G-Protein-Coupled - metabolism | Humans | Middle Aged | Male | Young Adult | Overweight - metabolism | Adiposity | Overweight - diagnostic imaging | Adult | Female | Body Mass Index | Food Preferences | Genetic Predisposition to Disease | Cross-Sectional Studies | Genetic Association Studies | Overweight - genetics | Biomarkers - blood | Absorptiometry, Photon | Overweight - blood | Italy | Polymorphism, Single Nucleotide | Receptors, G-Protein-Coupled - genetics | Taste Threshold | Amino Acid Substitution | Cohort Studies | Parameters | Butter | Markers | Bitter taste | Biochemistry | Gene polymorphism | Body composition | Beer | Meat | Taste receptors | Body composition (biology) | Taste thresholds | Alleles | Food preferences | Perception | Taste perception | Taste | Adults | Cross sections | Genotypes | Caffeine | Polymorphism | Food
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5. Full Text Association between taste receptor (TAS) genes and the perception of wine characteristics
by Carrai, Maura and Campa, Daniele and Vodicka, Pavel and Flamini, Riccardo and Martelli, Irene and Slyskova, Jana and Jiraskova, Katerina and Rejhova, Alexandra and Vodenkova, Sona and Canzian, Federico and Bertelli, Alberto and Dalla Vedova, Antonio and Bavaresco, Luigi and Vodickova, Ludmila and Barale, Roberto
Scientific Reports, ISSN 2045-2322, 12/2017, Volume 7, Issue 1, pp. 9239 - 7
Several studies have suggested a possible relationship between polymorphic variants of the taste receptors genes and the acceptance, liking and intake of food... 
VARIANTS | MULTIDISCIPLINARY SCIENCES | BITTER-TASTE | SENSITIVITY | RISK | SENSATIONS | ALCOHOL-CONSUMPTION | RED WINE | TAS2R38 | SINGLE-NUCLEOTIDE POLYMORPHISMS | ASTRINGENCY | Wine | Genetic Association Studies | Gene Frequency | Humans | Middle Aged | Genotype | Male | Propylthiouracil | Czech Republic | Phenotype | Taste Buds - metabolism | Alleles | Adult | Female | Taste Perception - genetics | Polymorphism, Single Nucleotide | Taste | Genetic variability | Bitterness | Sourness | Single-nucleotide polymorphism | Gene polymorphism | Astringents | Taste receptors | Food intake | Tastants | Perception | Beverages
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6. Full Text Bitter Taste Receptor Polymorphisms and Human Aging
by Campa, Daniele and de Rango, Francesco and Carrai, Maura and Crocco, Paolina and Montesanto, Alberto and Canzian, Federico and Rose, Giuseppina and Rizzato, Cosmeri and Passarino, Giuseppe and Barale, Roberto
PLoS ONE, ISSN 1932-6203, 11/2012, Volume 7, Issue 11, p. e45232
Several studies have shown that genetic factors account for 25% of the variation in human life span. On the basis of published molecular, genetic and... 
PHENYLTHIOCARBAMIDE | LIFE-SPAN | INDIVIDUAL-DIFFERENCES | HUMAN LONGEVITY | MEDITERRANEAN DIET | MULTIDISCIPLINARY SCIENCES | GASTROINTESTINAL-TRACT | NUTRITION | CANCER PREVENTION | TAS2R38 | GENE POLYMORPHISMS | Haplotypes | Taste Buds - physiology | Multigene Family | Food Preferences - physiology | Humans | Middle Aged | Genotype | Longevity - genetics | Taste - physiology | Genetic Variation | Homozygote | Aged, 80 and over | Aging | Polymorphism, Single Nucleotide - genetics | Adult | Italy | Aged | Models, Genetic | Receptors, G-Protein-Coupled - genetics | Taste - genetics | Genes | Food habits | Genetic aspects | Taste | Research | Epidemiology | Genetic polymorphisms | Homeostasis | Alcohol | Genomes | Biology | Gene polymorphism | Taste receptors | Receptors | Genetics | Genetic factors | Chromosomes | Food | Medical research | Statistical analysis | Gene clusters | Organs | Bitter taste | Genetic diversity | Longevity | Food processing | Metabolism | Bladder cancer | Homozygotes | Nutrition research | Life span | Diet | Tagging | Food preferences | Influence | Geriatrics | Polymorphism
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7. Full Text A gene-wide investigation on polymorphisms in the taste receptor 2R14 (TAS2R14) and susceptibility to colorectal cancer
by Campa, Daniele and Vodicka, Pavel and Pardini, Barbara and Naccarati, Alessio and Carrai, Maura and Vodickova, Ludmila and Novotny, Jan and Hemminki, Kari and Försti, Asta and Barale, Roberto and Canzian, Federico
BMC Medical Genetics, ISSN 1471-2350, 06/2010, Volume 11, Issue 1, pp. 88 - 88
Background: Molecular sensing in the gastro-intestinal (GI) tract is responsible for the detection of ingested harmful drugs and toxins, thereby genetic... 
RISK | 6-N-PROPYLTHIOURACIL PROP BITTERNESS | ASSOCIATION | GASTROINTESTINAL-TRACT | GENETICS & HEREDITY | Colorectal Neoplasms - epidemiology | European Continental Ancestry Group - genetics | Genetic Predisposition to Disease | Colorectal Neoplasms - genetics | Gene Frequency | Humans | Middle Aged | Risk Factors | Male | Case-Control Studies | Polymorphism, Genetic | Taste Buds | Female | Aged | Receptors, G-Protein-Coupled - genetics | Genetic susceptibility | Colorectal cancer | Sensory receptors | Physiological aspects | Genetic aspects | Research | Risk factors | Genetic polymorphisms | Studies | Genetics | Ligands | Carcinogens | Manuscripts
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8. Full Text Association between TAS2R38 gene polymorphisms and colorectal cancer risk: A case-control study in two independent populations of caucasian origin
by Carrai, Maura and Steinke, Verena and Vodicka, Pavel and Pardini, Barbara and Rahner, Nils and Holinski-Feder, Elke and Morak, Monika and Schackert, Hans K and Görgens, Heike and Stemmler, Susanne and Betz, Beate and Kloor, Matthias and Engel, Christoph and Büttner, Reinhard and Naccarati, Alessio and Vodickova, Ludmila and Novotny, Jan and Stein, Angelika and Hemminki, Kari and Propping, Peter and Försti, Asta and Canzian, Federico and Barale, Roberto and Campa, Daniele and Family Medicine and Clinical Epidemiology and EpiHealth: Epidemiology for Health and Lund University and Allmänmedicin och klinisk epidemiologi and Lunds universitet
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 6, p. e20464
Molecular sensing in the lingual mucosa and in the gastro-intestinal tract play a role in the detection of ingested harmful drugs and toxins. Therefore,... 
BITTER TASTE RECEPTORS | PERCEPTION | INDIVIDUAL-DIFFERENCES | GUT | SUSCEPTIBILITY | BIOLOGY | ALPHA-GUSTDUCIN | RAT SMALL-INTESTINE | ABSORPTION | 6-N-PROPYLTHIOURACIL | SINGLE-NUCLEOTIDE POLYMORPHISMS | European Continental Ancestry Group - genetics | Genetic Predisposition to Disease - genetics | Colorectal Neoplasms - genetics | Humans | Middle Aged | Male | Case-Control Studies | Haplotypes - genetics | Phenotype | Adult | Female | Aged | Polymorphism, Single Nucleotide | Receptors, G-Protein-Coupled - genetics | Quality Control | Oncology, Experimental | Genes | Colorectal cancer | Genetic research | Genetic aspects | Single nucleotide polymorphisms | Research | Health aspects | Risk factors | Cancer | Haplotypes | Populations | Mucosa | Colorectal carcinoma | Population studies | Biology | Single-nucleotide polymorphism | Taste receptors | Intestine | Cell cycle | Genetics | Medical research | Phenotypes | Statistical analysis | Internal medicine | Bitter taste | Health risks | Genetic diversity | Metabolism | Primary care | Medicine | Tagging | Toxins | Risk management | Polymorphism | Hälsovetenskap | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Medical and Health Sciences | Medicin och hälsovetenskap | Public Health, Global Health, Social Medicine and Epidemiology | Health Sciences
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9. Full Text Population-specific association of genes for telomere-associated proteins with longevity in an Italian population
by Crocco, Paolina and Barale, Roberto and Rose, Giuseppina and Rizzato, Cosmeri and Santoro, Aurelia and De Rango, Francesco and Carrai, Maura and Fogar, Paola and Monti, Daniela and Biondi, Fiammetta and Bucci, Laura and Ostan, Rita and Tallaro, Federica and Montesanto, Alberto and Zambon, Carlo-Federico and Franceschi, Claudio and Canzian, Federico and Passarino, Giuseppe and Campa, Daniele
Biogerontology, ISSN 1389-5729, 6/2015, Volume 16, Issue 3, pp. 353 - 364
Leukocyte telomere length (LTL) has been observed to be hereditable and correlated with longevity. However, contrasting results have been reported in different... 
Life Sciences | Gene variability | Geriatrics/Gerontology | Aging | Developmental Biology | Telomere | Telomerase | Cell Biology | LIFE-SPAN | CELLS | LENGTH | CANCER | LOCUS | GERIATRICS & GERONTOLOGY | POLYMORPHISMS | DISEASE | GENOME-WIDE ASSOCIATION | AGE | BLOOD | Population Groups - ethnology | Humans | Middle Aged | Male | Telomere Homeostasis - genetics | Genetic Variation - physiology | Telomere-Binding Proteins - genetics | Aging - genetics | Polymorphism, Genetic - physiology | Telomere-Binding Proteins - physiology | Aged, 80 and over | Adult | Female | Telomere - physiology | Telomere - genetics | Tankyrases - genetics | Tankyrases - physiology | Population Groups - genetics | Longevity - genetics | Aging - physiology | Italy | Polymorphism, Genetic - genetics | Aged | Genetic Variation - genetics | Longevity - physiology | Genetic research | Enzymes | Single nucleotide polymorphisms | Analysis | Genes
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10. Full Text Erratum: Global diversity in the TAS2R38 bitter taste receptor: Revisiting a classic evolutionary PROPosal (Scientific Reports (2016) 6 (25506) DOI: 10.1038/srep25506)
by Risso, Davide S and Mezzavilla, Massimo and Pagani, Luca and Robino, Antonietta and Morini, Gabriella and Tofanelli, Sergio and Carrai, Maura and Campa, Daniele and Barale, Roberto and Caradonna, Fabio and Gasparini, Paolo and Luiselli, Donata and Wooding, Stephen and Drayna, Dennis
Scientific Reports, 06/2016, Volume 6
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11. Full Text Erratum: Corrigendum: Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal
by Risso, Davide S and Mezzavilla, Massimo and Pagani, Luca and Robino, Antonietta and Morini, Gabriella and Tofanelli, Sergio and Carrai, Maura and Campa, Daniele and Barale, Roberto and Caradonna, Fabio and Gasparini, Paolo and Luiselli, Donata and Wooding, Stephen and Drayna, Dennis
Scientific Reports, ISSN 2045-2322, 06/2016, Volume 6, Issue 1
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12. Full Text Corrigendum: Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal
by Risso, Davide S and Mezzavilla, Massimo and Pagani, Luca and Robino, Antonietta and Morini, Gabriella and Tofanelli, Sergio and Carrai, Maura and Campa, Daniele and Barale, Roberto and Caradonna, Fabio and Gasparini, Paolo and Luiselli, Donata and Wooding, Stephen and Drayna, Dennis
Scientific reports, 06/2016, Volume 6, p. 28406
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13. Full Text Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
by Guido, D and Perna, Simone and Carrai, M and Barale, R and Grassi, M and Rondanelli, M
The journal of nutrition, health & aging, ISSN 1279-7707, 12/2016, Volume 20, Issue 10, pp. 971 - 981
This study, by taking a holistic approach, investigates the relationships between taste, smell sensitivity and food preference with prognostic (endogenous and... 
Neurosciences | Nutrition | genes | Geriatrics/Gerontology | body mass index | sex | Quality of Life Research | smoke | Primary Care Medicine | prognostic factors | smell | Medicine & Public Health | Aging | Taste | food preferences | aging | EATING BEHAVIOR | OLFACTORY DYSFUNCTION | GERIATRICS & GERONTOLOGY | BITTER TASTE | HUMAN ODOR PERCEPTION | NUTRITION & DIETETICS | INDIVIDUAL-DIFFERENCES | MIDDLE-AGED WOMEN | SEX-DIFFERENCES | MOLECULAR-BASIS | IDENTIFICATION ABILITY | DRUG-INDUCED TASTE | Body Mass Index | Food Preferences | Multivariate Analysis | Vegetables | Cross-Sectional Studies | Fruit | Humans | Middle Aged | Taste Perception | Male | Olfactory Perception | Genotyping Techniques | Smell | Adult | Female | Italy | Aged | Polymorphism, Single Nucleotide | Genetic markers | Analysis | Food habits | Single nucleotide polymorphisms | Acetic acid | Chromosomes | Organic acids | Smoking | Caffeine
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