UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (87) 87
life sciences & biomedicine (84) 84
humans (48) 48
male (45) 45
middle aged (45) 45
nutrition & dietetics (42) 42
aged (40) 40
female (40) 40
diet (32) 32
olive oil (32) 32
risk factors (32) 32
cardiovascular diseases (29) 29
obesity (24) 24
clinical trials (21) 21
diet, mediterranean (21) 21
diabetes (20) 20
mediterranean diet (19) 19
aged, 80 and over (18) 18
cardiovascular disease (18) 18
body mass index (17) 17
metabolic syndrome (16) 16
adult (15) 15
cholesterol (15) 15
nuts (15) 15
research (15) 15
type 2 diabetes (15) 15
abridged index medicus (14) 14
lipoproteins (13) 13
metabolic disorders (13) 13
studies (13) 13
body weight (12) 12
cross-over studies (12) 12
health risks (12) 12
oils & fats (12) 12
treatment outcome (12) 12
analysis (11) 11
cardiovascular diseases - prevention & control (11) 11
general & internal medicine (11) 11
health aspects (11) 11
medicine, general & internal (11) 11
blood pressure (10) 10
cardiovascular system & cardiology (10) 10
follow-up studies (10) 10
food science & technology (10) 10
intervention (10) 10
mortality (10) 10
nutrition research (10) 10
phenolic compounds (10) 10
biomarkers - blood (9) 9
cardiac & cardiovascular systems (9) 9
double-blind method (9) 9
exercise (9) 9
lifestyles (9) 9
older people (9) 9
phenols (9) 9
polyphenols (9) 9
weight control (9) 9
cholesterol, hdl - blood (8) 8
endocrinology & metabolism (8) 8
gastrointestinal surgery (8) 8
inflammation (8) 8
nutrition. foods and food supply (8) 8
physical activity (8) 8
proportional hazards models (8) 8
questionnaires (8) 8
time factors (8) 8
triglycerides (8) 8
atherosclerosis (7) 7
biomarkers (7) 7
cancer (7) 7
cross-sectional studies (7) 7
diabetes mellitus (7) 7
food (7) 7
health risk assessment (7) 7
hospitals (7) 7
lipids (7) 7
low density lipoproteins (7) 7
malalties cardiovasculars (7) 7
medical research (7) 7
olive oil - chemistry (7) 7
prevention (7) 7
proteins (7) 7
spain - epidemiology (7) 7
surgery (7) 7
triglycerides - blood (7) 7
dietary supplements (6) 6
fatty acids (6) 6
hypercholesterolemia (6) 6
incidence (6) 6
longitudinal studies (6) 6
medicine (6) 6
medicine, experimental (6) 6
metabolism (6) 6
microbiota (6) 6
olive oil - administration & dosage (6) 6
patient compliance (6) 6
regression analysis (6) 6
spain (6) 6
virgin olive oil (6) 6
assaigs clínics (5) 5
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


The American journal of clinical nutrition, ISSN 0002-9165, 09/2013, Volume 98, Issue 3, pp. 845 - 853
Journal Article
Obesity (Silver Spring, Md.), ISSN 1930-7381, 03/2020, Volume 28, Issue 3, pp. 537 - 543
Journal Article
Journal Article
The international journal of behavioral nutrition and physical activity, ISSN 1479-5868, 12/2019, Volume 16, Issue 1, pp. 137 - 137
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 02/2020, Volume 111, Issue 2, pp. 291 - 306
Journal Article
European journal of nutrition, ISSN 1436-6207, 2/2017, Volume 56, Issue 1, pp. 119 - 131
Journal Article