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World Development, ISSN 0305-750X, 03/2015, Volume 67, pp. 151 - 160
Does international trade make all parties better off? We study the relationship between food security and the international trade of fish and seafood between... 
international trade | fish and seafood | food security | International trade | Food security | Fish and seafood | WORLD FISHERIES | POLICY | COUNTRIES | GLOBALIZATION | INEQUALITY | BANGLADESH | ECONOMICS | IMPACTS | PLANNING & DEVELOPMENT | Safety and security measures | Seafood | Developing countries | International economic relations | Food supply | Seafood industry | Studies | Seafoods | Fish | Food quality
Journal Article
Fisheries Research, ISSN 0165-7836, 10/2016, Volume 182, pp. 116 - 123
•Little is known about effect of MSC certification on dockside level prices.•Exvessel prices for salmon, flounder and halibut in US, Canada, and Japan... 
Dockside prices | Fisheries certification | Sustainable seafood | Marine stewardship council | Difference in difference | ATTRIBUTES | MARKET | INFORMATION | PREMIUM | SUSTAINABILITY | CONSUMER PREFERENCES | ECOLABELED SEAFOOD | UK SUPERMARKETS | FISHERIES | PRODUCTS | LABELS | Prices and rates | Fisheries | Fish industry | Licensing, certification and accreditation | Analysis
Journal Article
Food Policy, ISSN 0306-9192, 08/2018, Volume 79, pp. 92 - 100
Journal Article
Marine Policy, ISSN 0308-597X, 07/2016, Volume 69, pp. 194 - 201
Aquaculture has been the world’s fastest growing food production technology in recent decades, and continued growth in aquaculture production is predicted.... 
Seafood | Trade | Environment | Public health | Aquaculture | CONTAMINANTS | RISKS | SUSTAINABLE SEAFOOD | MSC CERTIFICATION | SHRIMP | IMPACT | FISHERIES | INTERNATIONAL RELATIONS | HEALTH | ENVIRONMENTAL STUDIES | SUBSIDIES | Fish-culture | Usage | Aquaculture industry | Environmental aspects | Developing countries | Externalities (Economics) | Seafood industry | Externalities | Economics | Bullets | Foods | Management | Environmental impact
Journal Article
Science, ISSN 0036-8075, 2015, Volume 348, Issue 6234, pp. 504 - 506
Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping global seafood markets. Retailers such as Walmart in the United... 
fisheries | improvement | msc certification | marine stewardship council
Journal Article
Journal of Agricultural and Resource Economics, ISSN 1068-5502, 8/2006, Volume 31, Issue 2, pp. 283 - 300
Consumers face pressure from environmental groups to modify their seafood purchase decisions based on concerns about fisheries' production practices. Existing... 
Ecolabeling | Sustainable agriculture | Farm economics | Salmon | Consumer preferences | Household size | Seafoods | Marginal utility | Swordfish | Consumer tastes | Ecolabel | Seafood | Conjoint | Contingent ranking | Stated preference | seafood | DEMAND | ASSESSING CONSUMER PREFERENCES | AGRICULTURAL ECONOMICS & POLICY | contingent ranking | ecolabel | ECONOMICS | stated preference | VALUATION | conjoint | APPLES
Journal Article
Science, ISSN 0036-8075, 2/2010, Volume 327, Issue 5967, pp. 784 - 786
Although seafood is the most highly traded food internationally, it is an often overlooked component of global food security. It provides essential local food,... 
Fisheries law | Fishery economics | Food security | Ocean fisheries | Sustainable fisheries management | Seafoods | Fishery resources | Policy Forum | Ecological sustainability | Malnutrition | Fish culture | FISH | TRADE | COMMONS | MULTIDISCIPLINARY SCIENCES | International trade | Ecosystems | Sustainability | Seafood | Foods | Security | Exports | Aquaculture
Journal Article
Journal Article
Marine Resource Economics, ISSN 0738-1360, 1/2007, Volume 22, Issue 3, pp. 239 - 253
In the frozen processed seafood market, through branding, product forms, and portion sizes, retailers target certain segments of the market, such as families... 
Retail stores | Supply chain management | Sustainable agriculture | Salmon | Supermarkets | House brands | Seafoods | Brands | Steak | Frozen fish | Seafood | Hedonic analysis | Scanner data | hedonic analysis | seafood | UNITED-STATES | FISHERIES | MARKET | MANAGEMENT | DEMAND SYSTEMS | scanner data | PREFERENCES | ECONOMICS | ENVIRONMENTAL STUDIES | LABELS | Consumer behavior | Sales forecasting | Models | Seafood industry | Frozen foods industry | Methods | Marketing
Journal Article
SCIENCE, ISSN 0036-8075, 05/2015, Volume 348, Issue 6234, pp. 504 - 506
Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping global seafood markets. Retailers such as Walmart in the United... 
IMPROVEMENT | MARINE STEWARDSHIP COUNCIL | FISHERIES | MSC CERTIFICATION | MULTIDISCIPLINARY SCIENCES | Seafoods | Fish | Crustaceans | Sustainability | Developing countries--LDCs | International trade | Seafood | Developing countries | Fisheries | Markets | Foods | Standards
Journal Article
Marine Resource Economics, ISSN 0738-1360, 1/2002, Volume 17, Issue 2, pp. 153 - 162
This paper presents the economic theory of information, reflected by differing demand for and supply of products in the presence or absence of certain... 
Ecolabeling | Fisheries management | Tuna | Consumer economics | Food security | Ocean fisheries | Seafoods | Marginal costs | Supply | Food safety | Perspectives | Seafood | Information | Consumer demand | Economics | Market research | Supply and demand | Research | Seafood industry
Journal Article
Journal of Agricultural & Food Industrial Organization, ISSN 1542-0485, 10/2012, Volume 10, Issue 1
Global food markets in Europe, the U.S. and elsewhere, are experiencing a rapid growth in the number of private party and government environmental labeling... 
water protection | wildlife habitat | conjoint analysis | ecolabels | pest management | apples | consumer preferences | Apples | Wildlife habitat | Pest management | Consumer preferences | Water protection | Ecolabels | Conjoint analysis
Journal Article
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