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International Journal of Food Science & Technology, ISSN 0950-5423, 05/2019
Journal Article
European Food Research and Technology, ISSN 1438-2377, 04/2017, Volume 243, Issue 4, pp. 575 - 582
The amelioration of aging aptitude of Syrah red wines from warm climate regions by adding oak wood chips to the grape maceration/fermentation has been... 
Journal Article
2014, Frontiers Research Topics, ISBN 2889192849
Web Resource
Journal Article
European Food Research and Technology, ISSN 1438-2377, 4/2017, Volume 243, Issue 4, pp. 575 - 582
Journal Article
Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 10/2018, Volume 59, Issue 10, pp. 2155 - 2164
Abstract The chloroplast redox network is composed of a complex set of thioredoxins (Trxs), reduced by ferredoxin (Fdx) via a Fdx-dependent Trx reductase... 
Peroxiredoxin | Thioredoxin | Arabidopsis | Chloroplast | Redox regulation | LIGHT-INTENSITY | THALIANA CHLOROPLASTS | 2-CYS PEROXIREDOXINS | PLANT SCIENCES | CELL BIOLOGY | NTRC | PLASTIDIAL THIOREDOXINS | STARCH SYNTHESIS | ENZYMES | PHOTOSYNTHETIC ELECTRON-TRANSPORT | GROWTH | PLANTS | Index Medicus
Journal Article
Food Research International, ISSN 0963-9969, 05/2015, Volume 71, pp. 91 - 99
A new source of betalains to be used as natural colorant ( ) has been studied. The stability of extracts in different pHs and temperatures over time has been... 
Betalains | Stability | Differential tristimulus colorimetry | Opuntia dillenii | BETACYANINS | FRUITS | ULLUCO ULLUCUS-TUBEROSUS | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | BETA-VULGARIS L | PERFORMANCE LIQUID-CHROMATOGRAPHY | COLOR | Differential tristimulus colorimetty | IONIZATION MASS-SPECTROMETRY | Usage | Coloring matter
Journal Article
Plant Science, ISSN 0168-9452, 05/2017, Volume 258, pp. 21 - 28
Journal Article