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Journal of Food Science, ISSN 0022-1147, 11/2017, Volume 82, Issue 11, pp. 2634 - 2642
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, p. 212
* The enzymatic production of isoquercitrin from jujube leaf using hesperidinase was optimized. * Expected [beta]-d-glucosidase activity was not observed under... 
Medicine, Botanic | Medicine, Herbal
Journal Article
ISSN 1744-683X, 4/2018, Volume 14, Issue 14, pp. 2586 - 2593
Many research groups have developed unique micro/nano-structured dry adhesives by mimicking the foot of the gecko with the use of molding methods. Through... 
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 09/2019, Volume 128, pp. 40 - 48
The overuse and misuse of antibiotics in treating bacterial infections cause the rapid emergence of drug-resistant bacteria, suggesting that the development of... 
Encapsulation | Liposome | Endolysin | Gram-negative bacteria | Outer membrane penetration | CATIONIC LIPOSOMES | STABILITY | SALMONELLA | LYSOZYME | NANOCAPSULES | DELIVERY | NANOLIPOSOMES | TEMPERATURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | RESISTANCE | SYSTEMS | Enzymes | Usage | Bacterial infections | Agricultural biotechnology | Analysis | Escherichia coli | Drug resistance
Journal Article
Journal of Food Science, ISSN 0022-1147, 03/2018, Volume 83, Issue 3, pp. 682 - 688
Journal Article
The Analyst, ISSN 0003-2654, 01/2018, Volume 143, Issue 19, pp. 4623 - 4629
We developed a paper-based analytical device (μPAD) combined with self-signaling polydiacetylene (PDA) liposomes for convenient visual neomycin detection. The... 
Stability | Antibiotics | Reagents | Fluorescence | Visual signals | Polyvinyl alcohol | Colorimetry | Liposomes | Biosensors | Substrates
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 03/2017, Volume 244, p. 19
LysSA97 is an endolysin encoded by the bacteriophage SA97, the genome sequence of which has been recently revealed. LysSA97 has lytic activity against a... 
Cell culture | Antimicrobial activity | Food contamination & poisoning | Coupling agents | Nucleotide sequence | Essential oils | Biological control | Carvacrol | Genomes | Food products | Drug resistance | Skim milk | Methicillin | Synergistic effects | Bacteria | Strains (organisms) | Milk | Food
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2014, Volume 59, Issue 1, pp. 115 - 121
To understand the effect of the physical state and composition of the lipid materials on the formation and performance of lipid nanocarriers, three types of... 
Lipid physical state | Bioaccessibility | Lipid composition | Lipid nanocarrier | Simulated gastro intestinal fluid | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | TOXICITY | TIME | RELEASE | FORMULATION | BIOAVAILABILITY | BIOACTIVE COMPONENTS | PHYSICOCHEMICAL CHARACTERIZATION | DIGESTIBILITY
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 02/2015, Volume 136, pp. 1649 - 1657
A simple and easily synthesized colorimetric and fluorescent receptor , based on 4-diethylaminosalicylaldehyde moieties as a binding and signaling unit, has... 
Fluorescent | Reversible | Fluoride | Copper | Colorimetric | CU(II) | MULTIPLE-TARGET IONS | CHEMOSENSOR | 100-PERCENT AQUEOUS-SOLUTION | SPECTROSCOPY | MEDIA | SELECTIVE DETECTION | PROBE | CYANIDE
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 2, pp. 377 - 383
Triacylglycerols (TAGs) and fatty acids in the mixture of sesame oil (SO) with soybean oil were analysed using high performance liquid chromatography (HPLC)–an... 
Blended sesame oil | HPLC–ELSD | Fatty acids | Triacylglycerols | GC–FID | HPLC-ELSD | GC-FID | FOOD SCIENCE & TECHNOLOGY | REFINED OLIVE OIL | ADULTERATION | TRIGLYCERIDES | PERFORMANCE LIQUID-CHROMATOGRAPHY | HAZELNUT OIL | NUTRITION & DIETETICS | SPECTROSCOPY | CHEMISTRY, APPLIED | LIGHT-SCATTERING DETECTOR
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2015, Volume 169, p. 366
acents A regioselective enzymatic glycosylation at the 3-OH of ascorbic acid was performed. acents An acid/base-mutated CGTase produced 3-O-[alpha]-maltosyl... 
Enzymes | Cyclodextrins | Organic acids
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 212 - 217
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 2, pp. 662 - 669
The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was used to predict the oxidative stability of edible oils. The principle of DPPH method is to measure the free... 
Free radicals | DPPH | Oxidative stability | Lipid oxidation | BHT | ANTIOXIDANT ACTIVITY | free radicals | NUTRITION & DIETETICS | oxidative stability | PARTS | FOOD SCIENCE & TECHNOLOGY | SEED | lipid oxidation | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Analyst, ISSN 0003-2654, 10/2018, Volume 143, Issue 19, pp. 4623 - 4629
We developed a paper-based analytical device (PAD) combined with self-signaling polydiacetylene (PDA) liposomes for convenient visual neomycin detection. The... 
PLATFORM | CHEMISTRY, ANALYTICAL | ANTIBIOTICS | ARRAY | VESICLES | SUPRAMOLECULES | Polyynes | Limit of Detection | Polyacetylene Polymer | Biosensing Techniques | Colorimetry | Liposomes | Polymers | Neomycin - analysis
Journal Article
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