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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2018, Volume 66, Issue 44, pp. 11846 - 11853
Sweet cherry is susceptible to disease caused by the Alternaria species and produces various Alternaria mycotoxins. Analytical methodologies based on... 
Alternaria mycotoxins | UPLC-MS/MS | cherry products | sweet cherry | FOOD SCIENCE & TECHNOLOGY | ALLO-TENUAZONIC ACID | POSTHARVEST TREATMENT | TOXINS | 1ST REPORT | CHROMATOGRAPHY | VEGETABLE JUICES | SORGHUM GRAINS | TOMATO PRODUCTS | FRUIT | AGRICULTURE, MULTIDISCIPLINARY | NATURAL OCCURRENCE | CHEMISTRY, APPLIED | Index Medicus
Journal Article
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2017, Volume 133, pp. 64 - 71
•Chitosan based coatings were applied for Chinese cherry storage.•Coatings extended physicochemical quality deterioration of Chinese cherry.•Pectin molecular... 
Nanostructure | Preservation | Nanoparticle | Atomic force microscope | Quality | Nanotechnology | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | CALCIUM LACTATE | SWEET CHERRY | COLD-STORAGE | HORTICULTURE | CHELATE-SOLUBLE PECTIN | CELL-WALL | FRUIT | SHELF-LIFE | VACUUM IMPREGNATION | ANTIMICROBIAL ACTIVITY | Atomic force microscopy | Pectin | Carbonates | Coatings | Analysis
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 244, pp. 193 - 199
•Long photoperiod enhanced the formation of radish root.•MiRNAs are involved in the photoperiod-mediated root formation.•Radish root accumulated with enhanced... 
ARF16 | miR160 | Cherry radish | Photoperiod | FLOWERING-TIME | POTATO | TUBERIZATION | CLEAVAGE | HORTICULTURE | REGULATOR | AUXIN | TEMPERATURE | PATHWAY | ARABIDOPSIS | EXPRESSION | Antioxidants | Gene expression | Analysis
Journal Article
Pest Management Science, ISSN 1526-498X, 06/2018, Volume 74, Issue 6, pp. 1457 - 1465
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 08/2016, Volume 118, pp. 71 - 78
•BABA immersion improves the organoleptic and nutritive qualities.•BABA treatment inhibited the decrease of chlorophyll contents of fruit... 
Sweet cherry | β-Aminobutyric acid | Antioxidant activity | Postharvest quality | AGRONOMY | BIOACTIVE COMPOUNDS | ASSAY | BRASSICA-CARINATA | FOOD SCIENCE & TECHNOLOGY | beta-Aminobutyric acid | HORTICULTURE | METHYL JASMONATE | INDUCED RESISTANCE | LOQUAT FRUIT | SENESCENCE | STRESS | PRUNUS-AVIUM L | PATHOGENS
Journal Article