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Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, pp. 29 - 35
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
Fluorescence | Jinhua bergamot | Carbon dots | Metal ions | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | IONS | POLYMER NANODOTS | LABEL-FREE DETECTION | QUANTUM DOTS | AQUEOUS-SOLUTION | PROBES | NANOPARTICLES | INSTRUMENTS & INSTRUMENTATION | NANOSENSOR | LUMINESCENT | FACILE | Nanoparticles | Actuators | Buffer solutions | Photoluminescence | Carbon | Quenching (cooling) | Mercury (metal)
Journal Article
2010, Di 1 ban., Jiang nan wen hua shi jia yan jiu cong shu, ISBN 7500493657, 28, 2, 187
Book
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 04/2019, Volume 171, pp. 813 - 822
Investigating the occurrence of disinfection by-products (DBPs) and identify the related influencing factors in drinking water is essentially important to... 
Disinfection by-products | Jinhua Region | Influencing factor | Tap water | TRIHALOMETHANES | REGRESSION-MODELS | ORGANIC-MATTER | TOXICITY | PEARL RIVER DELTA | INCREASED BROMIDE | ENVIRONMENTAL SCIENCES | CANCER-RISK | TOXICOLOGY | DRINKING-WATER | CHLORINATION | Trihalomethanes | Drinking water | Analysis | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 297, p. 125012
To obtain better understanding of the formation mechanisms of bitterness and adhesiveness, protease activities, proteolysis index and protein degradation were... 
Quantitative proteome | Endogenous enzymes | Excessive proteolysis | Dry-cured ham | Partial least square regression analysis | Sensory defects | CATHEPSIN-L ACTIVITIES | RIPENING TIME | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | MYOFIBRILLAR PROTEINS | TEXTURE | NUTRITION & DIETETICS | PEPTIDES | ANTIOXIDANT | CHEMISTRY, APPLIED | MUSCLES | FLAVOR
Journal Article
Food Control, ISSN 0956-7135, 06/2019, Volume 100, pp. 189 - 197
Journal Article
LWT, ISSN 0023-6438, 03/2019, Volume 101, pp. 513 - 518
The aim of this study was to study the effect of NJAU-01 selected from the Jinhua ham as starter cultures on the quality of dry-cured fermented sausage. The... 
Lactobacillus plantarum NJAU-01 | Starter culture | Dry-cured fermented sausages | Quality change | Jinhua ham | STAPHYLOCOCCUS-XYLOSUS | STRAINS | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | MEAT | PEPTIDES | ANTIOXIDANT | XUANWEI | STARTER CULTURES
Journal Article
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106694
In order to evaluate the effect of processing methods on quality characteristics of Jinhua ham, this work focused on the changes in sensory characteristics and... 
Label-free proteomic | Jinhua ham | Sensory characteristics | Proteolysis | Partial least square regression | Modern processing | CATHEPSIN-L ACTIVITIES | DRY-CURED HAM | FOOD SCIENCE & TECHNOLOGY | MUSCLE | TIME | IDENTIFICATION | MYOFIBRILLAR PROTEINS | MEAT | PEPTIDES | CALLIPYGE
Journal Article
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, ISSN 1011-2367, 10/2019, Volume 32, Issue 10, pp. 1483 - 1490
Objective: To explore the molecular mechanisms of fat metabolism and deposition in pigs, an experiment was conducted to identify hepatic mRNAs and miRNAs... 
OBESITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LIPID-METABOLISM | RNA-seq | Liver | PROTEIN EXPRESSION | miRNA | mRNA | DIFFERENTIATION | Pig
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, p. 29
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
Journal Article
Applied Mechanics and Materials, ISSN 1660-9336, 2014, Volume 675-677, pp. 1654 - 1657
This study was designed to evaluate the antioxidant activity of samples extracted from Jinhua ham by using such chemical assays as DPPH, scavenging hydroxyl... 
Antioxidant capacity | Water-soluble substances | Jinhua ham
Conference Proceeding
Zhejiang da xue xue bao. Li xue ban = Journal of Zhejiang University. Sciences Edition, ISSN 1008-9497, 01/2018, Volume 45, Issue 6, p. 756
One new Celastraceae recorded plant, Monimopetalum chinense from Jinhua is reported. Monimopetalum is a newly recorded genus in Zhejiang province. 
Journal Article
ISSN 1932-6203, 2013
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These properties are closely associated with meat composition, which... 
Swine--Anatomy | Meat--Quality | Genetics | Swine--Genetics | Gene expression | Genetic regulation | Veterinary medicine
Journal Article
Huanjing Kexue Xuebao/Acta Scientiae Circumstantiae, ISSN 0253-2468, 11/2017, Volume 37, Issue 11, pp. 4220 - 4226
Journal Article
Applied Mechanics and Materials, ISSN 1660-9336, 2014, Volume 675-677, pp. 1646 - 1649
This study was designed to evaluate the antioxidant activity of samples extracted from Jinhua ham. The activities of SOD and contents of MDA and NO were... 
In vivo | Jinhua ham | Enzyme activity | Antioxidant activity
Conference Proceeding
Modern Food Science and Technology, ISSN 1673-9078, 12/2014, Volume 30, Issue 12, pp. 170 - 175
Journal Article
Journal of International Pharmaceutical Research, ISSN 1674-0440, 06/2015, Volume 42, Issue 3, pp. 409 - 412
Journal Article
Chinese Traditional and Herbal Drugs, ISSN 0253-2670, 04/2014, Volume 45, Issue 7, pp. 955 - 959
Journal Article