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1. Full Text Green preparation of carbon dots by Jinhua bergamot for sensitive and selective fluorescent detection of Hg2+ and Fe3
by Yu, Jing and Song, Na and Zhang, Ya-Kun and Zhong, Shu-Xian and Wang, Ai-Jun and Chen, Jianrong
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, pp. 29 - 35
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
Fluorescence | Jinhua bergamot | Carbon dots | Metal ions | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | IONS | POLYMER NANODOTS | LABEL-FREE DETECTION | QUANTUM DOTS | AQUEOUS-SOLUTION | PROBES | NANOPARTICLES | INSTRUMENTS & INSTRUMENTATION | NANOSENSOR | LUMINESCENT | FACILE | Nanoparticles | Actuators | Buffer solutions | Photoluminescence | Carbon | Quenching (cooling) | Mercury (metal)
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2. Song dai Kaifeng
: Jinhua Lü shi wen hua shi jia yan jiu
by Chen, Kaiyong
2010, Di 1 ban., Jiang nan wen hua shi jia yan jiu cong shu, ISBN 7500493657, 28, 2, 187
Jinhua Shi (China) History | China Genealogy | Lu family History
Book
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3. Full Text Factors influencing DBPs occurrence in tap water of Jinhua Region in Zhejiang Province, China
by Zhou, Xiaoling and Zheng, Lili and Chen, Jianrong and Chen, Shiyan and Du, Hongwei and Gakoko Raphael, Benimana Muhire and Song, Qianyun and Wu, Fuyong and Lin, Hongjun and Hong, Huachang
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 04/2019, Volume 171, pp. 813 - 822
Investigating the occurrence of disinfection by-products (DBPs) and identify the related influencing factors in drinking water is essentially important to... 
Disinfection by-products | Jinhua Region | Influencing factor | Tap water | TRIHALOMETHANES | REGRESSION-MODELS | ORGANIC-MATTER | TOXICITY | PEARL RIVER DELTA | INCREASED BROMIDE | ENVIRONMENTAL SCIENCES | CANCER-RISK | TOXICOLOGY | DRINKING-WATER | CHLORINATION | Trihalomethanes | Drinking water | Analysis | Index Medicus
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4. Full Text Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wang, Chong and Tang, Chang-Bo and Dai, Chen and Bai, Yun and Yu, Xiao-Bo and Li, Chun-Bao and Xu, Xing-Lian and Cao, Jin-Xuan
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 297, p. 125012
To obtain better understanding of the formation mechanisms of bitterness and adhesiveness, protease activities, proteolysis index and protein degradation were... 
Quantitative proteome | Endogenous enzymes | Excessive proteolysis | Dry-cured ham | Partial least square regression analysis | Sensory defects | CATHEPSIN-L ACTIVITIES | RIPENING TIME | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | MYOFIBRILLAR PROTEINS | TEXTURE | NUTRITION & DIETETICS | PEPTIDES | ANTIOXIDANT | CHEMISTRY, APPLIED | MUSCLES | FLAVOR
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5. Full Text iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wang, Chong and Dai, Chen and Bai, Yun and Yu, Xiao-Bo and Li, Chun-Bao and Xu, Xing-Lian and Cao, Jin-Xuan
Food Control, ISSN 0956-7135, 06/2019, Volume 100, pp. 189 - 197
Exudates of ham usually generate at salting stage and it can provide complete and homogeneous biochemical information that whole ham occurred. To evaluate the... 
Jinhua ham | Salting exudates | Correlation analysis | Curing loss | Proteomics | Salting | SODIUM-CHLORIDE | MEAT QUALITY | WATER DISTRIBUTION | MOBILITY | DRY-CURED HAM | FOOD SCIENCE & TECHNOLOGY | MUSCLE | PROTEOLYSIS | MYOFIBRILLAR PROTEINS | SPECTROSCOPY | MICROSTRUCTURE | Glucose metabolism | Medical research | Creatine kinase | Analysis | Medicine, Experimental | Cellular signal transduction | Binding proteins | Creatine | Protein binding | Meat
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6. Full Text Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage
by Ge, Qingfeng and Pei, Huijie and Liu, Rui and Chen, Lei and Gao, Xueqin and Gu, Yubin and Hou, Qin and Yin, Yongqi and Yu, Hai and Wu, Mangang and Zhang, Wangang and Zhou, Guanghong
LWT, ISSN 0023-6438, 03/2019, Volume 101, pp. 513 - 518
The aim of this study was to study the effect of NJAU-01 selected from the Jinhua ham as starter cultures on the quality of dry-cured fermented sausage. The... 
Lactobacillus plantarum NJAU-01 | Starter culture | Dry-cured fermented sausages | Quality change | Jinhua ham | STAPHYLOCOCCUS-XYLOSUS | STRAINS | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | MEAT | PEPTIDES | ANTIOXIDANT | XUANWEI | STARTER CULTURES
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7. Full Text Detection of selection signatures of population‐specific genomic regions selected during domestication process in Jinhua pigs
by Li, Zhengcao and Chen, Jiucheng and Wang, Zhen and Pan, Yuchun and Wang, Qishan and Xu, Ningying and Wang, Zhengguang
Animal Genetics, ISSN 0268-9146, 12/2016, Volume 47, Issue 6, pp. 672 - 681
Summary Chinese pigs have been undergoing both natural and artificial selection for thousands of years. Jinhua pigs are of great importance, as they can be a... 
Polygenetic tree | QTL | Kyoto Encyclopedia of Genes and Genomes pathway | selective sweep | cross population‐extended haplotype homozygosity | cross population-extended haplotype homozygosity | MEAT QUALITY TRAITS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | RECEPTOR | GROWTH-HORMONE | EARLY-PREGNANCY | GENE | RECENT POSITIVE SELECTION | GENETICS & HEREDITY | EXPRESSION | ASSOCIATION | MILK | Haplotypes | Genetics, Population | Breeding | Selection, Genetic | Domestication | Reproduction - genetics | Genotype | Male | Sequence Analysis, DNA | Meat | Sus scrofa - genetics | Homozygote | Animals | Female | Polymorphism, Single Nucleotide | Quantitative Trait Loci | Quantitative genetics | Swine | Analysis | Genomics
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8. Full Text Distinctive Genes Determine Different Intramuscular Fat and Muscle Fiber Ratios of the longissimus dorsi Muscles in Jinhua and Landrace Pigs
by Wu, Ting and Zhang, Zhenhai and Yuan, Zhangqin and Lo, Li Jan and Chen, Jun and Wang, Yizhen and Peng, Jinrong
PLoS ONE, ISSN 1932-6203, 01/2013, Volume 8, Issue 1, p. e53181
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These properties are closely associated with meat composition, which... 
ADIPOSE TRIGLYCERIDE LIPASE | SKELETAL-MUSCLE | HORMONE-SENSITIVE LIPASE | LIPID-METABOLISM | CARCASS CHARACTERISTICS | ACID-BINDING PROTEINS | MEAT QUALITY | MULTIDISCIPLINARY SCIENCES | LIPOPROTEIN-LIPASE | MYOSIN HEAVY-CHAIN | MICROARRAY ANALYSIS | Amino Acid Sequence | Oligonucleotide Array Sequence Analysis | Species Specificity | Breeding | Gene Expression Regulation | Molecular Sequence Data | Muscle, Skeletal - metabolism | Meat | Genetic Variation | Sequence Homology, Amino Acid | Adipose Tissue - metabolism | Muscle Development | Animals | Swine | Polymerase Chain Reaction | Genome | Fatty Acids - metabolism | Analysis | Fat | Muscles | Physiological aspects | Genetic aspects | Research | Gene expression | Fatty acids | Laboratories | Genes | Genomics | Genomes | Biosynthesis | Adipocytes | Desaturase | Proteins | Education | Forkhead protein | Age | Pigs | Nutrition | Animal sciences | Stearoyl-CoA desaturase | Metabolism | Fatty-acid synthase | Myogenesis | Hogs | Musculoskeletal system | Properties (attributes) | Molecular modelling | Myostatin | Sensory properties | Dietary fiber | Pork | Meat quality
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9. Full Text Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wu, Ju-Qing and Tang, Chang-Bo and Li, Gang and Li, Chun-Bao and Dai, Chen and Bai, Yun and Xu, Xing-Lian and Cao, Jin-Xuan
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106694
In order to evaluate the effect of processing methods on quality characteristics of Jinhua ham, this work focused on the changes in sensory characteristics and... 
Label-free proteomic | Jinhua ham | Sensory characteristics | Proteolysis | Partial least square regression | Modern processing | CATHEPSIN-L ACTIVITIES | DRY-CURED HAM | FOOD SCIENCE & TECHNOLOGY | MUSCLE | TIME | IDENTIFICATION | MYOFIBRILLAR PROTEINS | MEAT | PEPTIDES | CALLIPYGE
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10. Full Text Integrated mRNA and miRNA profile expression in livers of Jinhua and Landrace pigs
by Huang, MJ and Chen, LX and Shen, YF and Chen, JC and Guo, XL and Xu, NY
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, ISSN 1011-2367, 10/2019, Volume 32, Issue 10, pp. 1483 - 1490
Objective: To explore the molecular mechanisms of fat metabolism and deposition in pigs, an experiment was conducted to identify hepatic mRNAs and miRNAs... 
OBESITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LIPID-METABOLISM | RNA-seq | Liver | PROTEIN EXPRESSION | miRNA | mRNA | DIFFERENTIATION | Pig
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11. Full Text Green preparation of carbon dots by Jinhua bergamot for sensitive and selective fluorescent detection of Hg.sup.2+ and Fe.sup.3
by Yu, Jing and Song, Na and Zhang, Ya-Kun and Zhong, Shu-Xian and Wang, Ai-Jun and Chen, Jianrong
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, p. 29
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
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12. Full Text Antioxidant capacities of water-soluble substances extracted from JinHua ham
by Zhou, Xiao Li and Chen, Xu and Hao, Ting Feng and Zhou, Yi Ming and Xiao, Ying
Applied Mechanics and Materials, ISSN 1660-9336, 2014, Volume 675-677, pp. 1654 - 1657
This study was designed to evaluate the antioxidant activity of samples extracted from Jinhua ham by using such chemical assays as DPPH, scavenging hydroxyl... 
Antioxidant capacity | Water-soluble substances | Jinhua ham
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13. A new record of Celastraceae from Zhejiang province discovered in Jinhua
by Jianbo Chen and Genyou Li and Huadong Li and Xiyang Ye
Zhejiang da xue xue bao. Li xue ban = Journal of Zhejiang University. Sciences Edition, ISSN 1008-9497, 01/2018, Volume 45, Issue 6, p. 756
One new Celastraceae recorded plant, Monimopetalum chinense from Jinhua is reported. Monimopetalum is a newly recorded genus in Zhejiang province. 
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14. Full Text Distinctive Genes Determine Different Intramuscular Fat and Muscle Fiber Ratios of the longissimus dorsi Muscles in Jinhua and Landrace Pigs
by Wu, Ting and Zhang, Zhenhai and Yuan, Zhanqin and Lo, Li Jan and Chen, Jun and Wang, Yizhen and Peng, Jinrong
ISSN 1932-6203, 2013
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These properties are closely associated with meat composition, which... 
Swine--Anatomy | Meat--Quality | Genetics | Swine--Genetics | Gene expression | Genetic regulation | Veterinary medicine
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15. Analysis of light extinction contributions of major components in dry aerosol in the autumn of Jinhua, China
by Chen, Wenting and Huang, Xiaofeng and Tian, Xudong and Zhu, Qiao and Lan, Zijuan and He, Lingyan
Huanjing Kexue Xuebao/Acta Scientiae Circumstantiae, ISSN 0253-2468, 11/2017, Volume 37, Issue 11, pp. 4220 - 4226
Light extinction | Organic aerosol | Positive matrix factorization (PMF) | Multiple linear regression
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16. Full Text Total antioxidant activity of substances extracted from JinHua ham in vivo
by Chen, Xu and Zhou, Xiao Li and Hao, Ting Feng and Zhou, Yi Ming and Xiao, Ying and He, Li Qing
Applied Mechanics and Materials, ISSN 1660-9336, 2014, Volume 675-677, pp. 1646 - 1649
This study was designed to evaluate the antioxidant activity of samples extracted from Jinhua ham. The activities of SOD and contents of MDA and NO were... 
In vivo | Jinhua ham | Enzyme activity | Antioxidant activity
Conference Proceeding
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17. Full Text Alterations in cecal microbiota of Jinhua piglets fostered by a Yorkshire sow
by Lingjin Xian Ying Li Zhi Jiang Jideng Ma Long Jin Lei Chen Chaowei Zhou Jie Zhang Yingkai Liu Li Zhu An-an Jiang Guoqing Tang JianXiao Jinyong Wang Bo Zeng Mingzhou Li Xuewei Li
中国科学通报：英文版, ISSN 1001-6538, 2014, Volume 59, Issue 32, pp. 4304 - 4311
Gut microbiota health and diseases. Several play important roles in host factors, in particular antibiot- ics, affect the gut microbiota of pigs.... 
金华猪 | 母猪 | 培育 | 盲肠菌群 | 培养过程 | rDNA序列 | 仔猪 | 盲肠微生物 | 16S rDNA gene | Gut microbiota | Fostered | Life Sciences, general | Growth rate | Chemistry/Food Science, general | Piglet | Earth Sciences, general | Physics, general | Engineering, general | Science, general | PREWEANING BEHAVIOR | MULTIDISCIPLINARY SCIENCES | DISTAL GUT | GROWTH-PERFORMANCE | METAGENOMIC ANALYSIS | PIG | OBESITY | DIETARY | DIVERSITY | MILK | Animal genetics | Microbiota (Symbiotic organisms) | Swine | Analysis
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18. Effects of three drying methods on the quality of Jinhua ham slices
by Meng, Yue-Cheng and Zheng, Bo-Gen and Chen, Jie and Li, Yan-Hua and Yuan, Jie and Wu, Qin
Modern Food Science and Technology, ISSN 1673-9078, 12/2014, Volume 30, Issue 12, pp. 170 - 175
Drying methods | Quality | Jinhua ham slices
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19. Simultaneous determination of jasminoidin, baicalin, berberine hydrochloride and emodin in Zhizi Jinhua pills by dual wavelength HPLC
by Gao, Xu-Dong and Shi, Yong-Qing and Chen, Shi-En and Hao, Bao-Cheng and Liang, Jian-Ping
Journal of International Pharmaceutical Research, ISSN 1674-0440, 06/2015, Volume 42, Issue 3, pp. 409 - 412
Dual wavelength | Zhizi jinhua pills | HPLC | Quantitative analysis
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20. Simultaneous determination of 11 components in Zhizi Jinhua Pill by UPLC
by Chen, Xiao-Hu and Su, Jing and Wang, Hui and Kuang, Gang and Wang, Yang-Li
Chinese Traditional and Herbal Drugs, ISSN 0253-2670, 04/2014, Volume 45, Issue 7, pp. 955 - 959
Emodin | Berberine | Geniposide | UPLC | Chlorogenic acid | Zhizi Jinhua Pill | Baicalin
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