X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (415) 415
Conference Proceeding (91) 91
Patent (69) 69
Publication (17) 17
Dissertation (9) 9
Book Chapter (4) 4
Reference (3) 3
Book / eBook (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (141) 141
male (123) 123
female (121) 121
index medicus (120) 120
cardiac & cardiovascular systems (109) 109
middle aged (109) 109
atrial fibrillation (107) 107
catheter ablation (90) 90
aged (76) 76
atrial fibrillation - surgery (65) 65
adult (62) 62
ablation (53) 53
treatment outcome (52) 52
atrial fibrillation - physiopathology (48) 48
recurrence (45) 45
cardiology (43) 43
follow-up studies (43) 43
atrial fibrillation - diagnosis (41) 41
analysis (39) 39
radiofrequency ablation (36) 36
electrophysiological characteristics (34) 34
initiation (34) 34
physics (34) 34
algorithms (32) 32
risk factors (31) 31
cardiovascular (29) 29
catheter ablation - methods (28) 28
lighting (28) 28
electrophysiologic techniques, cardiac (27) 27
time factors (26) 26
care and treatment (24) 24
mechanical engineering (24) 24
retrospective studies (24) 24
electrocardiography (23) 23
engineering, electrical & electronic (23) 23
food science & technology (23) 23
tachycardia (23) 23
aged, 80 and over (22) 22
blasting (22) 22
heating (22) 22
weapons (22) 22
medical colleges (21) 21
stroke (21) 21
medical equipment (20) 20
physiological apparatus (20) 20
pulmonary vein isolation (20) 20
electricity (19) 19
catheter ablation - adverse effects (18) 18
heart conduction system - physiopathology (18) 18
pulmonary veins (18) 18
pulmonary veins - surgery (18) 18
taiwan - epidemiology (18) 18
calculating (17) 17
cardiac arrhythmia (17) 17
chemistry, applied (17) 17
computer science, artificial intelligence (17) 17
computing (17) 17
counting (17) 17
heart atria - physiopathology (17) 17
optics (17) 17
predictive value of tests (17) 17
pulmonary vein (17) 17
prognosis (16) 16
radiofrequency catheter ablation (16) 16
studies (16) 16
basic electric elements (15) 15
chi-square distribution (15) 15
arrhythmia (14) 14
conduction (14) 14
efficacy (14) 14
follow-up (14) 14
image processing (14) 14
incidence (14) 14
optical elements, systems, or apparatus (14) 14
particle swarm optimization (14) 14
pulmonary veins - physiopathology (14) 14
research article (14) 14
rice (14) 14
substrate (14) 14
atrial fibrillation - epidemiology (13) 13
computer science (13) 13
risk (13) 13
risk assessment (13) 13
taiwan (13) 13
atrial fibrillation - therapy (12) 12
computer science - computer vision and pattern recognition (12) 12
functional features or details of lighting devices or systemsthereof (12) 12
mechanisms (12) 12
multivariate analysis (12) 12
prevalence (12) 12
structural combinations of lighting devices with otherarticles, not otherwise provided for (12) 12
superior vena-cava (12) 12
surgical ablation (12) 12
atrial fibrillation - etiology (11) 11
electrograms (11) 11
heart (11) 11
heart conduction system - surgery (11) 11
kaplan-meier estimate (11) 11
left atrium (11) 11
usage (11) 11
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
:  Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | Oryza sativa L | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Pigmented rice | Proanthocyanidins | Rice | VITAMIN-E | iron-chelating capacity | TOCOPHEROL | FOOD SCIENCE & TECHNOLOGY | IRON | GAMMA-ORYZANOL | TOCOTRIENOL | IN-VIVO | PROCYANIDINS | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Foods | Color
Journal Article
IEEE Transactions on Image Processing, ISSN 1057-7149, 10/2012, Volume 21, Issue 10, pp. 4454 - 4465
Journal Article
IEEE Transactions on Image Processing, ISSN 1057-7149, 07/2012, Volume 21, Issue 7, pp. 3296 - 3305
Journal Article
Heart Rhythm, ISSN 1547-5271, 10/2017, Volume 14, Issue 10, pp. e275 - e444
Journal Article