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Publication DateLWT - Food Science and Technology, ISSN 0023-6438, 07/2015, Volume 62, Issue 2, pp. 1060 - 1068
The feasibility of visible and near infrared hyperspectral imaging in the range of 400–1000 nm for determinating total viable counts (TVC) to evaluate...
Total viable counts (TVC) | Prediction map | Grass carp fillet | Successive projections algorithm (SPA) | Hyperspectral imaging | SUPPORT VECTOR MACHINES | LEAST-SQUARES REGRESSION | CARP CTENOPHARYNGODON-IDELLA | FOOD SCIENCE & TECHNOLOGY | DESORPTION ISOTHERMS | VARIABLE SELECTION | MULTIPLICATIVE SCATTER CORRECTION | COMPUTER VISION | QUALITY EVALUATION | ESCHERICHIA-COLI CONTAMINATION | NONDESTRUCTIVE DETERMINATION | Fishes | Carp | Algorithms
Total viable counts (TVC) | Prediction map | Grass carp fillet | Successive projections algorithm (SPA) | Hyperspectral imaging | SUPPORT VECTOR MACHINES | LEAST-SQUARES REGRESSION | CARP CTENOPHARYNGODON-IDELLA | FOOD SCIENCE & TECHNOLOGY | DESORPTION ISOTHERMS | VARIABLE SELECTION | MULTIPLICATIVE SCATTER CORRECTION | COMPUTER VISION | QUALITY EVALUATION | ESCHERICHIA-COLI CONTAMINATION | NONDESTRUCTIVE DETERMINATION | Fishes | Carp | Algorithms
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Loading RightsIEEE Transactions on Antennas and Propagation, ISSN 0018-926X, 8/2019, pp. 1 - 1
In this communication, a bidirectional same sense circularly polarized (Bi-SSCP) end-fire antenna array with reconfigurable polarization is proposed and...
p-i-n diode | same sense | circular polarization | bidirectional radiation | End-fire antenna | polarization reconfigurable
p-i-n diode | same sense | circular polarization | bidirectional radiation | End-fire antenna | polarization reconfigurable
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Loading RightsCritical Reviews in Food Science and Nutrition, ISSN 1040-8398, 09/2019, pp. 1 - 15
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Loading RightsScripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various...
Aging | ZnO | Simulation | Ionic diffusion | Point defect
Aging | ZnO | Simulation | Ionic diffusion | Point defect
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Loading RightsLWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108635
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Loading RightsFood Chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 855 - 863
The potential use of feature wavelengths for predicting drip loss in grass carp fish, as affected by being frozen at −20 °C for 24 h and thawed at 4 °C for 1,...
Multispectral imaging | Grass carp | LS-SVM | Frozen–thawed | Variable selection | Frozen-thawed | CARP CTENOPHARYNGODON-IDELLA | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | WATER-HOLDING CAPACITY | HYPERSPECTRAL IMAGING TECHNIQUE | FOOD-INDUSTRY | NUTRITION & DIETETICS | VACUUM COOLING PROCESS | COMPUTER VISION | SALMON SALMO-SALAR | QUALITY EVALUATION | CHEMISTRY, APPLIED | Models, Theoretical | Multivariate Analysis | Food Quality | Food Analysis - methods | Linear Models | Carps | Support Vector Machine | Equipment Design | Food Preservation | Seafood - standards | Algorithms | Animals | Spectroscopy, Near-Infrared | Least-Squares Analysis | Muscles - chemistry | Seafood - analysis | Food Analysis - instrumentation
Multispectral imaging | Grass carp | LS-SVM | Frozen–thawed | Variable selection | Frozen-thawed | CARP CTENOPHARYNGODON-IDELLA | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | WATER-HOLDING CAPACITY | HYPERSPECTRAL IMAGING TECHNIQUE | FOOD-INDUSTRY | NUTRITION & DIETETICS | VACUUM COOLING PROCESS | COMPUTER VISION | SALMON SALMO-SALAR | QUALITY EVALUATION | CHEMISTRY, APPLIED | Models, Theoretical | Multivariate Analysis | Food Quality | Food Analysis - methods | Linear Models | Carps | Support Vector Machine | Equipment Design | Food Preservation | Seafood - standards | Algorithms | Animals | Spectroscopy, Near-Infrared | Least-Squares Analysis | Muscles - chemistry | Seafood - analysis | Food Analysis - instrumentation
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Loading RightsLWT, ISSN 0023-6438, 11/2016, Volume 73, pp. 13 - 19
Biogenic amine index (BAI) is a sensitive indicator of meat freshness and quality. This study investigated the use of chemometric methods for analyzing...
Partial least squares regression | Multiple linear regression | Successive projections algorithm | Biogenic amines | Hyperspectral imaging | TOTAL VIABLE COUNT | LEAST-SQUARES REGRESSION | CARP CTENOPHARYNGODON-IDELLA | FOOD SCIENCE & TECHNOLOGY | MICROBIAL SPOILAGE | VARIABLE SELECTION | FOOD-INDUSTRY | CHEMICAL-COMPOSITION | QUALITY EVALUATION | MULTIVARIATE-ANALYSIS | NONDESTRUCTIVE DETERMINATION | Catecholamines | Pork | Algorithms
Partial least squares regression | Multiple linear regression | Successive projections algorithm | Biogenic amines | Hyperspectral imaging | TOTAL VIABLE COUNT | LEAST-SQUARES REGRESSION | CARP CTENOPHARYNGODON-IDELLA | FOOD SCIENCE & TECHNOLOGY | MICROBIAL SPOILAGE | VARIABLE SELECTION | FOOD-INDUSTRY | CHEMICAL-COMPOSITION | QUALITY EVALUATION | MULTIVARIATE-ANALYSIS | NONDESTRUCTIVE DETERMINATION | Catecholamines | Pork | Algorithms
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Loading RightsLWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 318 - 327
A study was carried out to detect and assess possible sublethal injury and inactivation kinetics of suspended in phosphate-buffered saline (0.01 M PBS,...
L. monocytogenes cells | Sublethal injury | Cold plasma | Inactivation kinetics
L. monocytogenes cells | Sublethal injury | Cold plasma | Inactivation kinetics
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Loading RightsTrends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, pp. 46 - 58
Cold plasma (CP) is an emerging technology, which has attracted the attention of scientists globally. It was originally developed for ameliorating the printing...
Surface modifications | Microbial decontamination | Cold plasma | Food processing | Reactive species | FRESH PRODUCE | ENTERICA SEROVAR TYPHIMURIUM | FOOD SCIENCE & TECHNOLOGY | LOW-TEMPERATURE PLASMA | FOODBORNE PATHOGENS | DIELECTRIC-BARRIER DISCHARGE | PHYSICOCHEMICAL PROPERTIES | GAS PLASMA | NONTHERMAL PLASMA | WASTE-WATER | ATMOSPHERIC-PRESSURE PLASMA
Surface modifications | Microbial decontamination | Cold plasma | Food processing | Reactive species | FRESH PRODUCE | ENTERICA SEROVAR TYPHIMURIUM | FOOD SCIENCE & TECHNOLOGY | LOW-TEMPERATURE PLASMA | FOODBORNE PATHOGENS | DIELECTRIC-BARRIER DISCHARGE | PHYSICOCHEMICAL PROPERTIES | GAS PLASMA | NONTHERMAL PLASMA | WASTE-WATER | ATMOSPHERIC-PRESSURE PLASMA
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Loading RightsTrends in Food Science & Technology, ISSN 0924-2244, 06/2014, Volume 37, Issue 2, pp. 78 - 91
Quality analysis and evaluation for fish and other seafoods is playing an important role in providing products of superior quality in consideration of human...
COMPUTER VISION SYSTEM | ISOTHERM EQUATIONS | AUTOMATIC NEMATODE DETECTION | SHRIMP PENAEUS-MONODON | FILLETS GADUS-MORHUA | FRESHNESS ASSESSMENT | FOOD SCIENCE & TECHNOLOGY | MOISTURE TRANSFER CHARACTERISTICS | WATER-HOLDING CAPACITY | COD FILLETS | SALMON SALMO-SALAR | Seafood | Quality control equipment | International economic relations | Machine vision | Animal behavior | Seafood industry | International trade | Monitors | Tools | Nematodes | Fish | Trends | Hyperspectral imaging
COMPUTER VISION SYSTEM | ISOTHERM EQUATIONS | AUTOMATIC NEMATODE DETECTION | SHRIMP PENAEUS-MONODON | FILLETS GADUS-MORHUA | FRESHNESS ASSESSMENT | FOOD SCIENCE & TECHNOLOGY | MOISTURE TRANSFER CHARACTERISTICS | WATER-HOLDING CAPACITY | COD FILLETS | SALMON SALMO-SALAR | Seafood | Quality control equipment | International economic relations | Machine vision | Animal behavior | Seafood industry | International trade | Monitors | Tools | Nematodes | Fish | Trends | Hyperspectral imaging
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Loading RightsTrends in Food Science & Technology, ISSN 0924-2244, 04/2018, Volume 74, p. 12
Background The increasing prevalence of food allergy cases is an issue of global concern. As a result, scientific innovations have been taking place to induce...
Food allergies | Allergens | Heat treatment | Cold pressing | Innovations | Radiation | Food production | High temperature | Food processing | Allergenicity | High pressure | Proteins | Organic chemistry | Technology | Irradiation | Attenuation | Sensory properties | Food quality | Food processing industry | Food hypersensitivity | Ultrasound | Quality management | Food
Food allergies | Allergens | Heat treatment | Cold pressing | Innovations | Radiation | Food production | High temperature | Food processing | Allergenicity | High pressure | Proteins | Organic chemistry | Technology | Irradiation | Attenuation | Sensory properties | Food quality | Food processing industry | Food hypersensitivity | Ultrasound | Quality management | Food
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Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various...
Aging | ZnO | Simulation | Ionic diffusion | Point defect
Aging | ZnO | Simulation | Ionic diffusion | Point defect
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Loading RightsScripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, p. 25
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various...
Zinc oxide
Zinc oxide
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Loading RightsScripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, p. 25
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.scriptamat.2015.03.019
Grain boundaries | Electrical engineering | Zinc oxide
Grain boundaries | Electrical engineering | Zinc oxide
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Loading RightsTrends in Food Science & Technology, ISSN 0924-2244, 04/2017, Volume 62, pp. 177 - 189
Food quality and safety is of great concern to governments, the food industry, as well as consumers. Thus, research has been conducted to develop advanced...
Food safety | Food quality | Raman spectroscopy | Chemical imaging | Rapid detection | GOLD NANOPARTICLES | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | FEATURE WAVELENGTHS | HYPERSPECTRAL IMAGES | VACUUM COOLING PROCESS | CHEMICAL-COMPOSITION | COOKED MEAT | PLANT-CELL WALLS | NONDESTRUCTIVE DETERMINATION | Safety and security measures | Food
Food safety | Food quality | Raman spectroscopy | Chemical imaging | Rapid detection | GOLD NANOPARTICLES | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | FEATURE WAVELENGTHS | HYPERSPECTRAL IMAGES | VACUUM COOLING PROCESS | CHEMICAL-COMPOSITION | COOKED MEAT | PLANT-CELL WALLS | NONDESTRUCTIVE DETERMINATION | Safety and security measures | Food
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Loading RightsScripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various...
Grain boundaries | Degradation | Crystal defects | Mathematical analysis | Barriers | Migration | Zinc oxide | Ceramics
Grain boundaries | Degradation | Crystal defects | Mathematical analysis | Barriers | Migration | Zinc oxide | Ceramics
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Meat Science, ISSN 0309-1740, 01/2015, Volume 99, pp. 81 - 88
The potential of visible and near infrared hyperspectral imaging was investigated as a rapid and nondestructive technique for classifying fresh and...
Frozen-thawed pork | Probabilistic neural network | Fresh pork | Texture | Hyperspectral imaging | ISOTHERM EQUATIONS | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | FOOD QUALITY EVALUATION | WATER-HOLDING CAPACITY | COMPUTER VISION SYSTEM | COLOR | PROBABILISTIC NEURAL NETWORKS | MACHINE VISION | BEEF | REFLECTANCE SPECTROSCOPY | Meat - classification | Algorithms | Animals | Meat - analysis | Swine | Humans | Muscles | Calibration | Food Handling | Spectroscopy, Near-Infrared - methods | Freezing | Pork
Frozen-thawed pork | Probabilistic neural network | Fresh pork | Texture | Hyperspectral imaging | ISOTHERM EQUATIONS | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | FOOD QUALITY EVALUATION | WATER-HOLDING CAPACITY | COMPUTER VISION SYSTEM | COLOR | PROBABILISTIC NEURAL NETWORKS | MACHINE VISION | BEEF | REFLECTANCE SPECTROSCOPY | Meat - classification | Algorithms | Animals | Meat - analysis | Swine | Humans | Muscles | Calibration | Food Handling | Spectroscopy, Near-Infrared - methods | Freezing | Pork
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Loading RightsMeat Science, ISSN 0309-1740, 01/2017, Volume 123, pp. 182 - 191
Muscle foods are very important for a well-balanced daily diet. Due to their perishability and vulnerability, there is a need for quality and safety evaluation...
Technological parameter | Chemometrics | Muscle food | Classification | HSI | FISH-QUALITY | CARP CTENOPHARYNGODON-IDELLA | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | WATER-HOLDING CAPACITY | LONGISSIMUS-DORSI MUSCLES | VACUUM COOLING PROCESS | COMPUTER VISION | FROZEN-THAWED PORK | SALMON SALMO-SALAR | NONDESTRUCTIVE DETERMINATION | Multivariate Analysis | Food Technology | Meat - analysis | Poultry | Color | Water - analysis | Calibration | Freezing | Animals | Cattle | Spectrum Analysis - methods | Swine | Fishes | Muscle, Skeletal - chemistry | Sheep | Meat Products - analysis | Taste | Food Handling | Seafood - analysis | Hydrogen-Ion Concentration | Algorithms
Technological parameter | Chemometrics | Muscle food | Classification | HSI | FISH-QUALITY | CARP CTENOPHARYNGODON-IDELLA | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | WATER-HOLDING CAPACITY | LONGISSIMUS-DORSI MUSCLES | VACUUM COOLING PROCESS | COMPUTER VISION | FROZEN-THAWED PORK | SALMON SALMO-SALAR | NONDESTRUCTIVE DETERMINATION | Multivariate Analysis | Food Technology | Meat - analysis | Poultry | Color | Water - analysis | Calibration | Freezing | Animals | Cattle | Spectrum Analysis - methods | Swine | Fishes | Muscle, Skeletal - chemistry | Sheep | Meat Products - analysis | Taste | Food Handling | Seafood - analysis | Hydrogen-Ion Concentration | Algorithms
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