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LWT - Food Science and Technology, ISSN 0023-6438, 07/2015, Volume 62, Issue 2, pp. 1060 - 1068
Journal Article
IEEE Transactions on Antennas and Propagation, ISSN 0018-926X, 8/2019, pp. 1 - 1
In this communication, a bidirectional same sense circularly polarized (Bi-SSCP) end-fire antenna array with reconfigurable polarization is proposed and... 
p-i-n diode | same sense | circular polarization | bidirectional radiation | End-fire antenna | polarization reconfigurable
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 09/2019, pp. 1 - 15
Journal Article
Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various... 
Aging | ZnO | Simulation | Ionic diffusion | Point defect
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108635
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 318 - 327
A study was carried out to detect and assess possible sublethal injury and inactivation kinetics of suspended in phosphate-buffered saline (0.01 M PBS,... 
L. monocytogenes cells | Sublethal injury | Cold plasma | Inactivation kinetics
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, pp. 46 - 58
Cold plasma (CP) is an emerging technology, which has attracted the attention of scientists globally. It was originally developed for ameliorating the printing... 
Surface modifications | Microbial decontamination | Cold plasma | Food processing | Reactive species | FRESH PRODUCE | ENTERICA SEROVAR TYPHIMURIUM | FOOD SCIENCE & TECHNOLOGY | LOW-TEMPERATURE PLASMA | FOODBORNE PATHOGENS | DIELECTRIC-BARRIER DISCHARGE | PHYSICOCHEMICAL PROPERTIES | GAS PLASMA | NONTHERMAL PLASMA | WASTE-WATER | ATMOSPHERIC-PRESSURE PLASMA
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2018, Volume 74, p. 12
Background The increasing prevalence of food allergy cases is an issue of global concern. As a result, scientific innovations have been taking place to induce... 
Food allergies | Allergens | Heat treatment | Cold pressing | Innovations | Radiation | Food production | High temperature | Food processing | Allergenicity | High pressure | Proteins | Organic chemistry | Technology | Irradiation | Attenuation | Sensory properties | Food quality | Food processing industry | Food hypersensitivity | Ultrasound | Quality management | Food
Journal Article
Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various... 
Aging | ZnO | Simulation | Ionic diffusion | Point defect
Journal Article
Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, p. 25
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various... 
Zinc oxide
Journal Article
Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, p. 25
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.scriptamat.2015.03.019 
Grain boundaries | Electrical engineering | Zinc oxide
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2017, Volume 62, pp. 177 - 189
Food quality and safety is of great concern to governments, the food industry, as well as consumers. Thus, research has been conducted to develop advanced... 
Food safety | Food quality | Raman spectroscopy | Chemical imaging | Rapid detection | GOLD NANOPARTICLES | LEAST-SQUARES REGRESSION | FOOD SCIENCE & TECHNOLOGY | FEATURE WAVELENGTHS | HYPERSPECTRAL IMAGES | VACUUM COOLING PROCESS | CHEMICAL-COMPOSITION | COOKED MEAT | PLANT-CELL WALLS | NONDESTRUCTIVE DETERMINATION | Safety and security measures | Food
Journal Article
Scripta Materialia, ISSN 1359-6462, 07/2015, Volume 104, pp. 25 - 28
An analytic approach, aimed at characterizing the degradation properties of the double-Schottky barrier formed at the grain boundary in various... 
Grain boundaries | Degradation | Crystal defects | Mathematical analysis | Barriers | Migration | Zinc oxide | Ceramics
Journal Article