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Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 855 - 863
Multispectral imaging | Grass carp | LS-SVM | Frozen–thawed | Variable selection | Frozen-thawed | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Models, Theoretical | Multivariate Analysis | Food Quality | Food Analysis - methods | Linear Models | Carps | Support Vector Machine | Equipment Design | Food Preservation | Seafood - standards | Algorithms | Animals | Spectroscopy, Near-Infrared | Least-Squares Analysis | Muscles - chemistry | Seafood - analysis | Food Analysis - instrumentation | Index Medicus
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Comprehensive reviews in food science and food safety, ISSN 1541-4337, 01/2014, Volume 13, Issue 1, pp. 52 - 61
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Trends in food science & technology, ISSN 0924-2244, 04/2017, Volume 62, pp. 177 - 189
Food safety | Food quality | Raman spectroscopy | Chemical imaging | Rapid detection | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Safety and security measures | Food | Evaluation | Pesticides | Destructive testing | Food science | Adulterants | Agrochemicals | Contaminants | Food industry | Imaging | Quality assessment | Safety | Food processing industry
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IEEE transactions on antennas and propagation, ISSN 0018-926X, 10/2018, Volume 66, Issue 10, pp. 4986 - 4995
Phased arrays | Polarization | Array antenna | stacked patch structure | Switches | Antenna feeds | Probes | beam switchable | polarization reconfigurable | Engineering, Electrical & Electronic | Engineering | Telecommunications | Technology | Science & Technology | Parasitic elements (antennas) | Beams (radiation) | Circular polarization | Patch antennas | Phase shift | Organic light emitting diodes | Segments | Antenna arrays | Feeding | Reconfiguration
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Trends in food science & technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 236 - 247
Microwave drying | Fruit and vegetable | Microwave heating | Microwave sterilization | Meat | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Energy consumption | Vegetables | Cooking | Enzyme activity | Potatoes | Pasteurization | Fruits | Antioxidants | Microorganisms | Enzymatic activity | Food industry | Sterilization | Food preservation | Foliage | Nutrients | Beef | Food quality | Cherries | Tomatoes | Peppers | Microwaves | Meat products | Food | Carp | Salmon | Color | Muscles | Food production | Food processing | Leaching | Broccoli | Liability | Heating | Food processing industry | Blueberries | Bamboo | Drying | Cassava
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Small (Weinheim an der Bergstrasse, Germany), ISSN 1613-6810, 11/2015, Volume 11, Issue 44, pp. 5860 - 5887
deep‐seated tumors | nanocomposites | photodynamic therapy | deep-seated tumors | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Animals | Nanocomposites - chemistry | Photosensitizing Agents - therapeutic use | Spectroscopy, Near-Infrared | Photochemotherapy - methods | X-Rays | Humans | Neoplasms - drug therapy | Drug therapy | Photochemotherapy | Nanotechnology | Tumors | Cancer | Photodynamic therapy | Index Medicus
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