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Tribology International, ISSN 0301-679X, 03/2019, Volume 131, p. 83
In this work, microstructure, mechanical and tribological properties of FeTiB2 sintered from in-situ nanocomposite powders were investigated. TiB2 particles in... 
Spark plasma sintering | Properties (attributes) | Nanocomposites | Particulate composites | Wear particles | Debris | Titanium diboride | Microstructure | Tribology
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 10/2019, Volume 518, Issue 2, pp. 286 - 293
The regulation of endothelial cell (EC) permeability is critical for the physiological homeostasis of blood vessels and tissues. The elevation of... 
SHP-1 | Angiopoietin 1 | Vascular permeability | Endothelial cells | Tyrosine | Diabetic retinopathy | Medical colleges | Phosphatases | Endothelial growth factors | Interleukins | Physiological aspects | Permeability | Cells | Endothelium
Journal Article
Nature, ISSN 0028-0836, 11/2011, Volume 479, Issue 7373, pp. 338 - 344
As silicon-based electronics approach the limit of improvements to performance and capacity through dimensional scaling, attention in the semiconductor field... 
LARGE-AREA | LAYER GRAPHENE | INSULATOR WAVE-GUIDE | EPITAXIAL GRAPHENE | CHEMICAL-VAPOR-DEPOSITION | MULTIDISCIPLINARY SCIENCES | HEXAGONAL BORON-NITRIDE | ELECTROABSORPTION MODULATOR | OPTICAL MODULATOR | FIELD-EFFECT TRANSISTORS | SUSPENDED GRAPHENE | Usage | Silicon | Semiconductors | Properties | Graphene | Electric properties | Microprocessors | Carbon | High speed | Electronics | Devices | Modulators
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2016, Volume 110, Issue 3, pp. 175a - 175a
Journal Article
Diabetes, ISSN 0012-1797, 2014, Volume 63, Issue 9, pp. 3057 - 3068
Journal Article
Journal Article
Lancet, The, ISSN 0140-6736, 2012, Volume 379, Issue 9813, pp. 315 - 321
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2014, Volume 57, Issue 1, pp. 260 - 266
Utilization of germinated brown rice (GBR) in sugar-snap cookies and effect of heat-moisture treatment of the GBR were investigated. Brown rice was germinated... 
Sugar-snap cookies | Germinated brown rice | Physical properties | Heat-moisture treatment | PHYSICOCHEMICAL PROPERTIES | QUALITY | FOOD SCIENCE & TECHNOLOGY | STARCH | CORN | FLOUR | FAT | FUNCTIONAL-PROPERTIES | Cookies | Germination
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2018, Volume 114, Issue 3, pp. 471a - 471a
Journal Article
Nature Medicine, ISSN 1078-8956, 03/2013, Volume 19, Issue 3, pp. 329 - 336
Journal Article
LWT, ISSN 0023-6438, 07/2012, Volume 47, Issue 2, pp. 342 - 347
Effect of heat-moisture treatment of germinated brown rice (GBR) on the texture and cooking quality of the noodles containing mixtures of wheat and GBR flours... 
Cooking and textural properties | Germinated brown rice | Noodle | Heat-moisture treatment | QUALITY | RETENTION | FOOD SCIENCE & TECHNOLOGY | SWEET-POTATO STARCH | CEREAL | VERMICELLI | PHYSICOCHEMICAL PROPERTIES | GRAINS | CORN | FLOUR | Pasta products | Germination
Journal Article
Scientific Reports, ISSN 2045-2322, 11/2016, Volume 6, Issue 1
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 98a - 98a
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, p. 102
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, p. 98
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 102a - 102a
Journal Article