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Journal of Materials Chemistry C, ISSN 2050-7534, 02/2014, Volume 2, Issue 5, pp. 933 - 939
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2012, Volume 7, Issue 6, p. e38532
Journal Article
Journal of Catalysis, ISSN 0021-9517, 05/2006, Volume 240, Issue 1, pp. 47 - 57
To confirm the hydrothermal stability of CuZSM5 for urea selective catalytic reduction (SCR), NO removal activity over a series of the catalyst containing... 
Urea SCR | Deactivation | Hydrothermal stability | CuZSM5 | ESR | XAFS | AMMONIA | ION-EXCHANGED ZSM-5 | ZEOLITE CATALYST | EXAFS ANALYSIS | CHEMISTRY, PHYSICAL | DENO(X) CATALYSTS | urea SCR | ENGINEERING, CHEMICAL | hydrothermal stability | CU(II) NAY | ABSORPTION FINE-STRUCTURE | COPPER IONS | NITROGEN MONOXIDE | NITRIC-OXIDE | deactivation
Journal Article
Journal Article
Expert Systems With Applications, ISSN 0957-4174, 2008, Volume 34, Issue 2, pp. 1102 - 1108
Journal Article
Journal of Proteome Research, ISSN 1535-3893, 01/2014, Volume 13, Issue 1, pp. 137 - 146
The Chromosome-centric Human Proteome Project (C-HPP) was recently initiated as an international collaborative effort. Our team adopted chromosome 9 (Chr 9)... 
lung cancer | missing proteins | C-HPP | biomarker | APOPTOSIS | PROTEIN | ACTIN | STAGE | BIOCHEMICAL RESEARCH METHODS | DELETION | FAMILY | NUMERICAL ABNORMALITIES | DATABASE | SQUAMOUS-CELL CARCINOMA | ADIPOPHILIN | Lung Neoplasms - genetics | Humans | Proteome | Polymorphism, Single Nucleotide | Chromosomes, Human, Pair 9 | Mutation | Genome, Human
Journal Article
Journal Article
Pattern Recognition Letters, ISSN 0167-8655, 2006, Volume 27, Issue 13, pp. 1572 - 1579
Journal Article
PROTEOMICS, ISSN 1615-9853, 08/2005, Volume 5, Issue 13, pp. 3386 - 3396
Journal Article
Korean Journal for Food Science of Animal Resources, ISSN 1225-8563, 08/2016, Volume 36, Issue 4, pp. 458 - 462
The effect of ultra-sonication on quality characteristics and flavor of baked eggs was studied. One hundred and twenty eggs were cooked and assigned to six... 
Ultra-sonication | Sodium | Baked egg | Flavor | flavor | STORAGE | sodium | WHITE | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | ultra-sonication | baked egg
Journal Article