X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (94) 94
foods or foodstuffs (80) 80
their treatment, not covered by other classes (80) 80
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (76) 76
preservation of foods or foodstuffs, in general (76) 76
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (76) 76
chemistry (44) 44
식품과학 (44) 44
hygiene (38) 38
medical or veterinary science (38) 38
electricity (36) 36
preparations for medical, dental, or toilet purposes (36) 36
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (33) 33
metallurgy (32) 32
food science & technology (29) 29
index medicus (27) 27
electric communication technique (25) 25
animals (23) 23
specific therapeutic activity of chemical compounds ormedicinal preparations (19) 19
transmission of digital information, e.g. telegraphiccommunication (17) 17
humans (16) 16
mice (16) 16
wine (15) 15
beer (14) 14
biochemistry (14) 14
biochemistry & molecular biology (14) 14
enzymology (14) 14
microbiology (14) 14
mutation or genetic engineering (14) 14
organic chemistry (14) 14
spirits (14) 14
vinegar (14) 14
transmission (13) 13
wireless communications networks (12) 12
basic electric elements (11) 11
chemistry, applied (11) 11
electric solid state devices not otherwise provided for (11) 11
male (11) 11
semiconductor devices (11) 11
food science (10) 10
nutrition & dietetics (10) 10
physics (10) 10
analysis (9) 9
calculating (9) 9
computing (9) 9
counting (9) 9
multiplex communication (9) 9
peptides (9) 9
preparation thereof (9) 9
compositions thereof (8) 8
culture media (8) 8
derivatives thereof (8) 8
microorganisms or enzymes (8) 8
propagating, preserving or maintaining microorganisms (8) 8
rats (8) 8
sugars (8) 8
biotechnology (7) 7
chromatography (7) 7
maillard reaction (7) 7
nitric oxide (7) 7
nucleic acids (7) 7
nucleosides (7) 7
nucleotides (7) 7
protein (7) 7
rats, sprague-dawley (7) 7
antioxidant (6) 6
antioxidant activity (6) 6
control or regulating systems in general (6) 6
controlling (6) 6
female (6) 6
functional elements of such systems (6) 6
glycoprotein (6) 6
image data processing or generation, in general (6) 6
lipids (6) 6
monitoring or testing arrangements for such systems orelements (6) 6
polysaccharides (6) 6
raw 264.7 cells (6) 6
regulating (6) 6
systems for controlling or regulating non-electric variables (6) 6
triglycerides (6) 6
biomass energy (5) 5
chemical ripening of fruit or vegetables (5) 5
chewing gum (5) 5
cocoa (5) 5
cocoa products, e.g. chocolate (5) 5
confectionery (5) 5
cytokines (5) 5
dairy products, e.g. milk, butter, cheese (5) 5
enzymes (5) 5
esterification (5) 5
general tagging of cross-sectional technologies spanning over several sections of the ipc (5) 5
general tagging of new technological developments (5) 5
ice-cream (5) 5
in-vivo (5) 5
industrial chemistry/chemical engineering (5) 5
inflammation (5) 5
lipase (5) 5
macrophages - drug effects (5) 5
making thereof (5) 5
metabolism (5) 5
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Cereal Chemistry, ISSN 0009-0352, 01/2020, Volume 97, Issue 1, pp. 149 - 157
Background and objectives With the interest in increasing resistant starch (RS) of cooked rice, lowering its digestibility has been attempted but not... 
citric acid | rice kernel | high‐amylose rice | resistant starch | cooked rice
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2019, Volume 132, pp. 142 - 149
The protective effect of sulfated polysaccharides (PS-4) isolated from against oxidative stress in cells and zebrafish was investigated. To begin, a variety of... 
Oxidative stress | Zebrafish | Polysaccharides | Sargassum thunbergii | Anti-oxidant | Antioxidants | Hydrogen peroxide | Proteases | Functional foods | Analysis | Marine biology | Sulfates | Chromatography
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2013, Volume 139, Issue 1-4, pp. 231 - 240
Journal Article
LWT, ISSN 0023-6438, 11/2018, Volume 97, pp. 516 - 522
A starch/gum blend as an edible coating solution for rice cakes was developed to retard starch retrogradation. It was prepared by blending waxy corn starch... 
Gellan gum | Starch retrogradation | Edible coating | Rice cake | Waxy corn starch | ATTRIBUTES | QUALITY | ALGINATE | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | BARRIER | FRAGARIA X ANANASSA | FRESH | TEXTURE | FILMS | SHELF-LIFE
Journal Article
Food & function, ISSN 2042-6496, 03/2017, Volume 8, Issue 3, pp. 935 - 943
Rice bran, one of the most abundant and valuable byproducts produced during the rice milling process, is of steadily growing interest in recent years due to... 
Dietary Fiber - pharmacology | Plant Extracts - chemistry | Immunologic Factors - chemistry | Animals | Plant Extracts - pharmacology | Humans | Dietary Fiber - analysis | Oryza - chemistry | Immunologic Factors - pharmacology
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 30, pp. 8079 - 8085
We enzymatically prepared structured monogalactosydiacylglycerols (MGDGs) enriched in pinolenic acid (PLA). PLA-enriched free fatty acids (FFAs) containing ∼86... 
appetite suppressants | emulsifiers | monogalactosyldiacylglycerols | structured lipids | acidolysis | pinolenic acid | Lipozyme RM IM | TRIACYLGLYCEROLS | FOOD SCIENCE & TECHNOLOGY | ESTERIFICATION | LIPASE-CATALYZED ACIDOLYSIS | AGRICULTURE, MULTIDISCIPLINARY | PINE NUT OIL | CHEMISTRY, APPLIED | LIPIDS
Journal Article
Food and Function, ISSN 2042-6496, 3/2017, Volume 8, Issue 3, pp. 935 - 943
Rice bran, one of the most abundant and valuable byproducts produced during the rice milling process, is of steadily growing interest in recent years due to... 
ANTIOXIDANT ACTIVITY | IN-VITRO | PROTEIN | OIL | PEPTIDES | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | GLYCOPROTEIN FRACTION | SULFATED POLYSACCHARIDES | HYPERTENSIVE-RATS | HYPERCHOLESTEROLEMIC HUMANS | FUNCTIONAL-PROPERTIES
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 06/2016, Volume 118, Issue 6, pp. 928 - 937
Journal Article
LWT, ISSN 0023-6438, 10/2018, Volume 96, pp. 13 - 18
Antistaling effects of some hydrocolloids (guar gum, xanthan, and sodium alginate; 0.3 g/100 g flour) and modified starches (acetylated, oxidized and... 
Crumb texture | Antistaling | Hydrocolloids | Corn starch | Bread | Modified starches | QUALITY | FOOD SCIENCE & TECHNOLOGY | X-RAY-DIFFRACTION | CRUMB | FUNCTIONALITY | BREADMAKING | DOUGH RHEOLOGY
Journal Article
Journal of the Korean Society of Food Science and Nutrition, ISSN 1226-3311, 07/2018, Volume 47, Issue 7, pp. 725 - 732
Journal Article
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2019, Volume 133, pp. 1102 - 1106
Amylosucrase (AS) is a glycosyltransferase that produces linear α-1,4 glucans using sucrose as the sole substrate. In this study, for various applications,... 
Amylosucrase | Starch coating | Retrogradation | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | AMYLOSE CONTENT | RHEOLOGY | GELATINIZATION | GEL | IMPACT | AMYLOPECTIN | BRANCH CHAIN ELONGATION | CHEMISTRY, APPLIED | CRYSTALLINE | RICE
Journal Article
Carbohydrate Research, ISSN 0008-6215, 09/2017, Volume 449, pp. 47 - 58
Journal Article
Planta Medica, ISSN 0032-0943, 05/2016, Volume 82, Issue 7, pp. 606 - 611
Abstract Rice bran, a by-product of brown rice milling, is a rich source of dietary fiber and protein, and its usage as a functional food is expected to... 
Biological and Pharmacological Activity | cyclophosphamide | cytokines | glycoprotein | immunomodulatory effect | rice bran | Usage | Research | Cytokines | Immunity | Rice bran
Journal Article