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Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 1251 - 11
Microcystis, the dominant species among cyanobacterial blooms, normally forms colonies under natural conditions but exists as single cells or paired cells in... 
BIOSYNTHESIS | MULTIDISCIPLINARY SCIENCES | COLONY FORMATION | GROWTH | PURIFICATION | HARMFUL CYANOBACTERIA | STRESS | MORPHOLOGY
Journal Article
Planta Medica, ISSN 0032-0943, 10/2012, Volume 78, Issue 15, pp. 1702 - 1705
Abstract Two new sulfur-containing triterpenoid saponins, asprellanosides A ( 1 ) and B ( 2 ), were isolated from the roots of Ilex asprella , together with 10... 
Natural Product Chemistry | Aquifoliaceae | asprellanosides A and B | Ilex asprella | antiviral | sulfur-containing triterpenoid saponins | GLYCOSIDES | CORNUTA | CHEMISTRY, MEDICINAL | PUBESCENS | LEAVES | EMBLICA | PLANT SCIENCES | IN-VITRO | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | Virus diseases | Holly | Saponins | Care and treatment | Research | Health aspects
Journal Article
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 03/2015, Volume 162, pp. 87 - 96
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2018, Volume 66, Issue 1, pp. 247 - 254
Camellia fangchengensis Liang et Zhong, belonging to the genus Camellia sect. Thea (Theaceae), is an endemic tea species to the south and southwest areas of... 
LC-MS | fangchengbisflavans A and B | Camellia fangchengensis | antioxidant activity | flavan-3-ol dimers | HPLC | Theaceae | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | TANNINS | FLAVONOIDS | TANDEM MASS-SPECTROMETRY | OOLONG TEA | GREEN TEA | IN-VITRO | POLYPHENOLS | PLANT PROANTHOCYANIDINS | PROCYANIDINS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED
Journal Article
Scientific Reports, 12/2017, Volume 7, Issue 1
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 4, pp. 1808 - 1813
► Processed is one important form of this medical plant. ► Saponin composition differs in raw and steamed notoginseng. ► Eight modified saponins were... 
Panax notoginseng | Transformation | Process | Saponin | GINSENOSIDE RG | FOOD SCIENCE & TECHNOLOGY | LEAVES | RAW | CELL-PROLIFERATION | IDENTIFICATION | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | RH2 | Saponins
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 365 - 371
Chinese toon (the fresh young leaves and shoots of ), known as a tree vegetable, belongs to the family of Meliaceae. It is one of the most popular vegetables... 
Chinese toon | Toona sinensis | Phenolic constituents | DPPH radical-scavenging activity | GLYCOSIDES | CELLS | HUMAN-DISEASE | FOOD SCIENCE & TECHNOLOGY | TANNINS | FLAVONOIDS | phenolic constituents | RADICAL SCAVENGING ACTIVITY | GALLATE | POLYPHENOLS | NUTRITION & DIETETICS | INHIBITION | CHEMISTRY, APPLIED
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2018, Volume 67, Issue 19, pp. 5318 - 5349
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2018, Volume 66, Issue 27, pp. 7150 - 7155
Journal Article
The Journal of Organic Chemistry, ISSN 0022-3263, 06/2014, Volume 79, Issue 12, pp. 5432 - 5447
Journal Article
Journal Article