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Theoretical and Applied Genetics, ISSN 0040-5752, 6/2019, Volume 132, Issue 6, pp. 1745 - 1760
Journal Article
Science, ISSN 0036-8075, 12/2010, Volume 330, Issue 6010, pp. 1543 - 1546
Journal Article
Journal Article
BMC Genomics, ISSN 1471-2164, 10/2013, Volume 14, Issue 1, pp. 728 - 728
Journal Article
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, ISSN 0040-5752, 07/2019, pp. 1 - 14
Simultaneous genomic selection for grain yield, protein content and dough rheological traits enables the development of resource-use efficient varieties that... 
Viscosity | Proteins | Plant breeding | Breeding | Rheology | Grain | Quality | Dough | Gluten | Genotypes | Baking
Journal Article
Theoretical and Applied Genetics, ISSN 0040-5752, 2/2018, Volume 131, Issue 2, pp. 495 - 495
Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now. 
Life Sciences | Biochemistry, general | Biotechnology | Plant Biochemistry | Plant Breeding/Biotechnology | Plant Genetics and Genomics | Agriculture | Baking
Journal Article
Molecular Plant-Microbe Interactions, ISSN 0894-0282, 07/2013, Volume 26, Issue 7, pp. 781 - 792
Journal Article
G3: Genes, Genomes, Genetics, ISSN 2160-1836, 2015, Volume 5, Issue 12, pp. 2579 - 2592
Journal Article
Journal Article