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human necessities (93) 93
foods or foodstuffs (85) 85
their treatment, not covered by other classes (85) 85
chemistry (63) 63
metallurgy (62) 62
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (43) 43
preservation of foods or foodstuffs, in general (43) 43
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microbiology (32) 32
beer (31) 31
biochemistry (31) 31
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spirits (31) 31
vinegar (31) 31
wine (31) 31
phosphatide compositions for foodstuffs (28) 28
protein compositions for foodstuffs (28) 28
working-up proteins for foodstuffs (28) 28
organic chemistry (21) 21
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (19) 19
compositions thereof (15) 15
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microorganisms or enzymes (15) 15
propagating, preserving or maintaining microorganisms (15) 15
index medicus (13) 13
peptides (11) 11
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dairy products, e.g. milk, butter, cheese (10) 10
hygiene (10) 10
making thereof (10) 10
medical or veterinary science (10) 10
milk or cheese substitutes (10) 10
physics (10) 10
apparatus specially adapted for the manufacture of carbonfilaments (9) 9
chemical features in the manufacture of artificial filaments,threads, fibres, bristles or ribbons (9) 9
chemical ripening of fruit or vegetables (9) 9
compositions based thereon (9) 9
natural or artificial threads or fibres (9) 9
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paper (9) 9
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (9) 9
specific therapeutic activity of chemical compounds ormedicinal preparations (9) 9
spinning (9) 9
textiles (9) 9
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heterocyclic compounds (8) 8
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (8) 8
electricity (7) 7
preparations for medical, dental, or toilet purposes (7) 7
animal and vegetable oils, fats, fatty substances and waxes (6) 6
candles (6) 6
derivatives thereof (6) 6
detergents (6) 6
fatty acids therefrom (6) 6
mechanical methods or apparatus in the manufacture ofartificial filaments, threads, fibres, bristles orribbons (6) 6
polysaccharides (6) 6
china (5) 5
climate change mitigation technologies in the production orprocessing of goods (5) 5
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general tagging of cross-sectional technologies spanning over several sections of the ipc (5) 5
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generation (5) 5
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animals (4) 4
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condition-responsive control in microbiological orenzymological processes (4) 4
cracking hydrocarbon oils (4) 4
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humans (4) 4
investigating or analysing materials by determining theirchemical or physical properties (4) 4
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measuring or testing processes involving enzymes, nucleicacids or microorganisms (4) 4
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petroleum, gas or coke industries (4) 4
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producing, refining and preservingfats, fatty substances (4) 4
production of liquid hydrocarbon mixtures, e.g. by destructivehydrogenation, oligomerisation, polymerisation (4) 4
protein (4) 4
recovery of hydrocarbon oils from oil-shale, oil-sand, orgases (4) 4
reduction of greenhouse gas [ghg] emissions, related to energygeneration, transmission or distribution (4) 4
refining mixtures mainly consisting of hydrocarbons (4) 4
reforming of naphtha (4) 4
technical gases containing carbon monoxide (4) 4
testing (4) 4
arachis - chemistry (3) 3
article (3) 3
biochemistry & molecular biology (3) 3
cancer (3) 3
capacity (3) 3
circuit arrangements or systems for supplying or distributingelectric power (3) 3
coleoptera - chemistry (3) 3
compositions of macromolecular compounds (3) 3
degradation (3) 3
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Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 6/2016, Volume 113, Issue 24, pp. 6785 - 6790
Journal Article
1934, Si bu cong kan xu bian, 1 v. (various pagings)
Book
Journal of Advanced Ceramics, ISSN 2226-4108, 3/2017, Volume 6, Issue 1, pp. 1 - 10
Journal Article
Molecules, ISSN 1420-3049, 04/2012, Volume 17, Issue 4, pp. 4604 - 4611
Insect chitin was isolated from adult Holotrichia parallela by treatment with 1 M HCl and 1 M NaOH, following by 1% potassium permanganate solution for... 
Characterization; extraction | Chitin | Holotrichia parallela | Insect | CHITOSAN | LARVAE | insect | CHEMISTRY, ORGANIC | extraction | characterization | chitin | FOOD | Animals | Spectrophotometry, Infrared | Chitin - isolation & purification | X-Ray Diffraction | Coleoptera - chemistry | Chitin - chemistry | Chitin - ultrastructure | Index Medicus
Journal Article
Molecules, ISSN 1420-3049, 05/2012, Volume 17, Issue 5, pp. 5661 - 5674
Journal Article
1982, Early Chinese civilization series., ISBN 0300027230, xx, 261
Book
Journal of Insect Science, ISSN 1536-2442, 2014, Volume 14, Issue 1, pp. 139 - 139
Journal Article
OncoImmunology, ISSN 2162-4011, 07/2017, Volume 6, Issue 7, pp. e1327494 - e1327494
Colorectal cancer (CRC) is the second leading cause of cancer death worldwide, and immune checkpoint blockade therapy provides an opportunity for improving the... 
overall survival | glycosylation | PD-L2 | prognosis | Colorectal cancer | DEATH | IMMUNOLOGY | MELANOMA | THERAPY | PROFILE | ONCOLOGY | IMMUNE CHECKPOINT BLOCKADE | T-CELLS
Journal Article
Journal of Advanced Ceramics, ISSN 2226-4108, 03/2017, Volume 6, Issue 1, pp. 1 - 10
Optical absorption and photocatalytic activity can be enhanced by surface plasmon resonance (SPR) effect, but the charge transfer (CT) mechanism between the... 
Nanoparticles | Thin films | Silver | Absorption | Semiconductors | Photocatalysis | Barium titanates | Catalytic activity | Charge transfer
Journal Article
Journal of Advanced Ceramics, ISSN 2226-4108, 03/2017, Volume 6, Issue 1, p. 1
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2012, Volume 134, Issue 4, pp. 1885 - 1891
is an edible insect and is used as a drug in China. ► Its water and ethanolic extracts revealed potent antioxidant activity. ► Phenolics and proteins play a... 
Water extract | Antioxidant | Phenolic compounds | Beetle | Ethanolic extract | Holotrichia parallela | CAPACITY | PROTEIN | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | CHINESE | NUTRITION & DIETETICS | DIOMPHALIA LARVAE | CHEMISTRY, APPLIED | Phenols - chemistry | Animals | Antioxidants - chemistry | Medicine, Chinese Traditional | China | Coleoptera - chemistry | Proteins | Antioxidants | Beetles | Index Medicus
Journal Article
Revista Argentina de Microbiologia, ISSN 0325-7541, 2019
Aflatoxin is a carcinogenic secondary metabolite produced mainly by Aspergillus flavus and Aspergillus parasiticus, which can seriously endanger the health of... 
Oxidative stress | Aspergillus flavus | Afap1 | Aflatoxin
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2011, Volume 17, Issue 5, pp. 401 - 408
In order to exploit and utilize peanut industry resources and produce additional high value products, the use of microwave-assisted technology for extracting... 
peanut water soluble dietary fiber | optimum extraction conditions | antioxidant activity | microwave-assisted extraction | Peanut water soluble dietary fiber | Microwave-assisted extraction | Antioxidant activity | Optimum extraction conditions | PHYSICOCHEMICAL PROPERTIES | CAPACITY | WOMEN | METABOLISM | FOOD SCIENCE & TECHNOLOGY | RATS | RICH
Journal Article
Advanced Materials Research, ISSN 1022-6680, 2011, Volume 156-157, pp. 778 - 784
Conference Proceeding
Applied Mechanics and Materials, ISSN 1660-9336, 2012, Volume 117-119, Issue Materials and Computational Mechanics, pp. 25 - 28
  The choice and consumption of emulsifier and stabilizer are one of the main factors affecting stability for peanut mango milk. The stabilizer of mango peanut... 
Stability | Peanut mango milk | Peanuts | Sucrose | Emulsifiers | Esters | Dosage | Fatty acids | Milk
Conference Proceeding
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