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Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 05/2017, Volume 233, pp. 15 - 22
Journal Article
Journal of Dispersion Science and Technology, ISSN 0193-2691, 04/2013, Volume 34, Issue 4, pp. 566 - 574
Journal Article
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 8, p. 1635
The cross-linking and gelation of low-methoxy pectins are basic processes commonly used in different industries. The aim of this research was to evaluate the... 
dynamic light scattering | NETWORK | MOLECULAR-WEIGHT | ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | GELATION | NANOSTRUCTURE | CHEMISTRY, MULTIDISCIPLINARY | CELL-WALLS | viscosity | ATOMIC-FORCE MICROSCOPY | cross-linking | FRUIT | TEMPERATURE | AFM nanostructure | pectin | DEGRADATION | pectin concentration | hydrogen bond
Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 06/2017, Volume 236, pp. 117 - 123
Journal Article
Journal of Applied Phycology, ISSN 0921-8971, 02/2019, Volume 31, Issue 1, pp. 109 - 109
The original version of this article unfortunately contained a mistake. Equation 8 was wrongly written. 
Cell disruption | Disruption | Lasers | Light scattering
Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 06/2017, Volume 236, p. 117
The properties of oil-in-water (o/w), bicontinuous (bc) and water-in-oil (w/o) microemulsions which were formed by the anionic (sodium dodecyl sulfate - SDS)... 
Tocopherols | Surface active agents | Sulfates | Analysis
Journal Article
Journal of Microbiological Methods, ISSN 0167-7012, 2011, Volume 85, Issue 3, pp. 199 - 205
Electrokinetic potential ( , zeta potential) is one of the parameters which characterize the physicochemical properties of the bacterial cell envelope. The... 
Electrokinetic (zeta) potential of bacteria | Laser Doppler Velocimetry | Rhizobium leguminosarum | Bacterial Adhesion | Laser-Doppler Flowmetry - methods | Cell Wall - physiology | Rhizobium leguminosarum - physiology | Cell Wall - metabolism | Rhizobium leguminosarum - metabolism | Legumes | Beans | Mimosaceae | Analysis
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2019, Volume 92, pp. 285 - 292
A diluted alkali-soluble pectin (DASP) fraction, extracted using sodium carbonate, is characterized by a low degree of methylesterification and has the ability... 
Pectin | FT-IR spectroscopy | Dynamic light scattering | Cross-linking | AFM nanostructure | POLYELECTROLYTES | MOBILITY | FOOD SCIENCE & TECHNOLOGY | INDUCED GELATION | NANOSTRUCTURE | CELL-WALLS | CARBOXYL | DEGRADATION | CHEMISTRY, APPLIED | DISSOCIATION-CONSTANTS | BINDING | Apple | Carbonates
Journal Article
Journal Article