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aspergillus brasiliensis atcc 16404 (1) 1
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color (1) 1
filling machines (1) 1
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International Journal of Food Microbiology, ISSN 0168-1605, 03/2020, Volume 316, p. 108421
In the food industry, sterilization of packaging and filling machines by hydrogen peroxide (HP) is a widespread practice. Its effectiveness is usually tested... 
Talaromyces bacillisporus | Filling machines | Hydrogen peroxide | Chaetomium | Packaging | Aspergillus hiratsukae | Aspergillus brasiliensis ATCC 16404 | Heat-resistant moulds
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2019, Volume 58, p. 102244
The aim of this work was to study the effects of different ohmic heating conditions on color, rheology, foaming, and gelling properties of whole egg.... 
Foaming properties | Gelling properties | Ohmic heating | Rheology | Color | Pasteurization | FOOD SCIENCE & TECHNOLOGY | PULSED ELECTRIC-FIELDS
Journal Article
International journal of food microbiology, 11/2019, Volume 316, p. 108421
In the food industry, sterilization of packaging and filling machines by hydrogen peroxide (HP) is a widespread practice. Its effectiveness is usually tested... 
Journal Article
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