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Food Chemistry, ISSN 0308-8146, 2007, Volume 100, Issue 3, pp. 956 - 963
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of... 
Andean purple corn | Anthocyanins | Phenolic profiles | ANTIOXIDANT ACTIVITY | ANTIMUTAGENIC ACTIVITY | anthocyanins | phenolic profiles | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | VACCINIUM-MYRTILLUS | CELL-GROWTH | FLESHED SWEET-POTATO | IN-VITRO | NUTRITION & DIETETICS | COLOR | PHOTODIODE-ARRAY | CHEMISTRY, APPLIED
Journal Article
Lancet, ISSN 0140-6736, 2016, Volume 387, Issue 10027, pp. 1513 - 1530
Journal Article
by Di Cesare, Mariachiara and Bentham, James and Stevens, Gretchen A and Zhou, Bin and Danaei, Goodarz and Lu, Yuan and Bixby, Honor and Cowan, Melanie J and Riley, Leanne M and Hajifathalian, Kaveh and Fortunato, Léa and Taddei, Cristina and Bennett, James E and Ikeda, Nayu and Khang, Young-Ho and Kyobutungi, Catherine and Laxmaiah, Avula and Li, Yanping and Lin, Hsien-Ho and Miranda, J. Jaime and Mostafa, Aya and Turley, Maria L and Paciorek, Christopher J and Gunter, Marc and Ezzati, Majid and Abdeen, Ziad A and Hamid, Zargar Abdul and Abu-Rmeileh, Niveen M and Acosta-Cazares, Benjamin and Adams, Robert and Aekplakorn, Wichai and Aguilar-Salinas, Carlos A and Ahmadvand, Alireza and Ahrens, Wolfgang and Ali, Mohamed M and Alkerwi, Ala'a and Alvarez-Pedrerol, Mar and Aly, Eman and Amouyel, Philippe and Amuzu, Antoinette and Andersen, Lars Bo and Anderssen, Sigmund A and Andrade, Dolores S and Anjana, Ranjit Mohan and Aounallah-Skhiri, Hajer and Ariansen, Inger and Aris, Tahir and Arlappa, Nimmathota and Arveiler, Dominique and Assah, Felix K and Avdicová, Mária and Azizi, Fereidoun and Babu, Bontha V and Balakrishna, Nagalla and Bandosz, Piotr and Banegas, José R and Barbagallo, Carlo M and Barceló, Alberto and Barkat, Amina and Barros, Mauro V and Bata, Iqbal and Batieha, Anwar M and Batista, Rosangela L and Baur, Louise A and Beaglehole, Robert and Romdhane, Habiba Ben and Benet, Mikhail and Bernabe-Ortiz, Antonio and Bernotiene, Gailute and Bettiol, Heloisa and Bhagyalaxmi, Aroor and Bharadwaj, Sumit and Bhargava, Santosh K and Bhatti, Zaid and Bhutta, Zulfiqar A and Bi, HongSheng and Bi, Yufang and Bjerregaard, Peter and Bjertness, Espen and Bjertness, Marius B and Björkelund, Cecilia and Blake, Margaret and Blokstra, Anneke and Bo, Simona and Bobak, Martin and Boddy, Lynne M and Boehm, Bernhard O and Boeing, Heiner and Boissonnet, Carlos P and Bongard, Vanina and Bovet, Pascal and Braeckman, Lutgart and Bragt, Marjolijn C.E and Brajkovich, Imperia and Branca, Francesco and Breckenkamp, Juergen and Brenner, Hermann and Brewster, Lizzy M and Brian, Garry R and Bruno, Graziella and ... and NCD Risk Factor Collaboration NCD and Medicinska fakulteten and Institutionen för folkhälsa och klinisk medicin and Kardiologi and Umeå universitet
The Lancet, ISSN 0140-6736, 04/2016, Volume 387, Issue 10026, pp. 1377 - 1396
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 100, Issue 3, pp. 885 - 894
The effect of pH and temperature on the stability and visual colour of aqueous anthocyanin (ACY) extracts from purple- and red-flesh potatoes was evaluated and... 
Anthocyanins | Stability | Kinetics | Potatoes | Aqueous extracts | Colour | PIGMENT STABILITY | potatoes | anthocyanins | FOOD SCIENCE & TECHNOLOGY | aqueous extracts | PLANT PIGMENTS | THERMAL-DEGRADATION | colour | CYANIDIN | NUTRITION & DIETETICS | MODEL SYSTEMS | PRODUCTS | JUICE | CHEMISTRY, APPLIED | kinetics | NATURAL COLORANTS | stability
Journal Article
by Abarca-Gómez, Leandra and Abdeen, Ziad A and Hamid, Zargar Abdul and Abu-Rmeileh, Niveen M and Acosta-Cazares, Benjamin and Acuin, Cecilia and Adams, Robert J and Aekplakorn, Wichai and Afsana, Kaosar and Aguilar-Salinas, Carlos A and Agyemang, Charles and Ahmadvand, Alireza and Ahrens, Wolfgang and Ajlouni, Kamel and Akhtaeva, Nazgul and Al-Hazzaa, Hazzaa M and Al-Othman, Amani Rashed and Al-Raddadi, Rajaa and Al Buhairan, Fadia and Al Dhukair, Shahla and Ali, Osman and Ali, Mohamed M and Alkerwi, Ala'a and Alvarez-Pedrerol, Mar and Aly, Eman and Amarapurkar, Deepak N and Amouyel, Philippe and Amuzu, Antoinette and Andersen, Lars Bo and Anderssen, Sigmund A and Andrade, Dolores S and Ängquist, Lars H and Anjana, Ranjit Mohan and Aounallah-Skhiri, Hajer and Araújo, Joana and Ariansen, Inger and Aris, Tahir and Arlappa, Nimmathota and Arveiler, Dominique and Aryal, Krishna K and Aspelund, Thor and Assah, Felix K and Assunção, Maria Cecília F and Aung, May Soe and Avdicová, Mária and Azevedo, Ana and Azizi, Fereidoun and Babu, Bontha V and Bahijri, Suhad and Baker, Jennifer L and Balakrishna, Nagalla and Bamoshmoosh, Mohamed and Banach, Maciej and Bandosz, Piotr and Banegas, José R and Barbagallo, Carlo M and Barceló, Alberto and Barkat, Amina and Barros, Aluisio JD and Barros, Mauro VG and Bata, Iqbal and Batieha, Anwar M and Batista, Rosangela L and Batyrbek, Assembekov and Baur, Louise A and Beaglehole, Robert and Romdhane, Habiba Ben and Benedics, Judith and Benet, Mikhail and Bennett, James E and Bernabe-Ortiz, Antonio and Bernotiene, Gailute and Bettiol, Heloisa and Bhagyalaxmi, Aroor and Bharadwaj, Sumit and Bhargava, Santosh K and Bhatti, Zaid and Bhutta, Zulfiqar A and Bi, Hongsheng and Bi, Yufang and Biehl, Anna and Bikbov, Mukharram and Bista, Bihungum and Bjelica, Dusko J and Bjerregaard, Peter and Bjertness, Marius B and Bjertness, Espen and Björkelund, Cecilia and Blokstra, Anneke and Bo, Simona and Bobak, Martin and Boddy, Lynne M and Boehm, Bernhard O and Boeing, Heiner and Boggia, Jose G and Boissonnet, Carlos P and Bonaccio, Marialaura and Bongard, Vanina and Bovet, Pascal and Braeckevelt, Lien and ... and NCD Risk Factor Collaboration (NCD-RisC) and Högskolan Dalarna and Akademin Utbildning, hälsa och samhälle and Omvårdnad
The Lancet, ISSN 0140-6736, 12/2017, Volume 390, Issue 10113, pp. 2627 - 2642
Journal Article