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Advances in Horticultural Science, ISSN 0394-6169, 2018, Volume 32, Issue 3, pp. 371 - 378
Journal Article
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 02/2019, Volume 11, Issue 3, p. 841
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2017, Volume 12, Issue 5, p. e0178119
Diplotaxis tenuifolia L. is of important economic value in the fresh-cut industry for its nutraceutical and sensorial properties. However, information on the... 
RESPONSIVE GENES | LEAF SENESCENCE | ARABIDOPSIS-THALIANA | ABIOTIC STRESS | RNA-SEQ | COLD STRESS | DROUGHT STRESS | MULTIDISCIPLINARY SCIENCES | REGULATORY NETWORK | ASCORBIC-ACID | SYSTEMS BIOLOGY | Coleoptera - genetics | Animals | Plant Leaves - metabolism | Stress, Physiological | Transcriptome | Gene Expression Profiling | Reverse Transcriptase Polymerase Chain Reaction | Plant genetics | Physiological aspects | Environmental aspects | Stress (Physiology) | Genetic aspects | Research | Gene expression | Regulators | Transcription factors | Ascorbic acid | Genomics | Acetylcysteine | Positive feedback | Dehydration | Harvest | Proteins | Signal transduction | Above ground tanks | Temperature effects | Agronomy | Salinity effects | Abscisic acid | Drought | Crop yield | Deoxyribonucleic acid--DNA | Chambers | Enzymes | Starvation | Cold | Breeding | Crops | Macromolecules | Growth regulators | Brassinosteroids | Plants | Metabolism | Aliphatic compounds | Acclimation | Heat | Environmental science | Heat tolerance | Environmental monitoring | Acetic acid | Senescence | Seeds | Gene regulation | Homeostasis | Viruses | Biosynthesis | Biology | Nitrates | High temperature | Autophagy | Leaves | Carcinogens | Catalase | Attenuation | Food | Abiotic stress | Conductivity | Acclimatization | Nitrogen | Ribonucleic acid--RNA | Perlite | Salinity | Hydrolysis | Cell death | Deterioration | Hydroponics | Growth chambers | Control theory | Apoptosis | RNA | Deoxyribonucleic acid | Ribonucleic acid | DNA
Journal Article
The International Journal of Life Cycle Assessment, ISSN 0948-3349, 2/2016, Volume 21, Issue 2, pp. 162 - 175
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 2745 - 15
Melons are prized for their characteristic aroma, however, pre-harvest growth, stage of ripening at harvest, post-harvest processing and storage conditions... 
STORAGE | FRUIT | CUCUMIS-MELO | SHELF-LIFE | CANTALOUPE | ANTIOXIDANT | MULTIDISCIPLINARY SCIENCES | COMPONENTS | VOLATILE COMPOUNDS | MUSKMELONS | IDENTIFICATION | Ripening | Transcription factors | Metabolites | Storage conditions | Volatile organic compounds--VOCs | Aroma | Gene expression | Acetic acid | Sugar | Organic compounds | Fruits
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2014, Volume 88, pp. 8 - 16
Fresh-cut spinach during processing undergoes several mechanical procedures such as cutting, which may induce stress responses. These stresses may trigger the... 
Ascorbic acid | Storage | Spinacia oleracea | Gene expression | Fresh-cut | Cut leaves | MONODEHYDROASCORBATE REDUCTASE | AGRONOMY | PEA LEAVES | FOOD SCIENCE & TECHNOLOGY | QUALITY CHANGES | POSTHARVEST STORAGE | GLUTATHIONE CYCLE | HORTICULTURE | ORYZA-SATIVA | PEROXIDASE ISOENZYMES | REACTIVE OXYGEN | STRESS TOLERANCE | CDNA CLONING | Enzymes | Organic acids | Recycling (Waste, etc.)
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 10/2019, Volume 10
Journal Article
Plant Growth Regulation, ISSN 0167-6903, 11/2016, Volume 80, Issue 2, pp. 207 - 214
Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact on the consumers worldwide. Moreover,... 
Life Sciences | ABA | Plant Anatomy/Development | Sun Black tomato | Ethylene | Anthocyanins | Firmness | Plant Physiology | Agriculture | Ripening stage | Plant Sciences | Colour | PLANT | MATURATION | STRAWBERRY FRUIT | ETHYLENE BIOSYNTHESIS | PLANT SCIENCES | METABOLISM | GENE-EXPRESSION | SENESCENCE | HEALTH | ABSCISIC-ACID | Anthocyanin | Physiological aspects | Tomatoes | Comparative analysis | Functional foods | Biological diversity
Journal Article