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International Journal of Obesity, ISSN 0307-0565, 2019, Volume 43, Issue 7, pp. 1475 - 1484
Journal Article
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 04/2019, Volume 51, Issue 4, pp. 492 - 497.e1
To measure the effectiveness of a new sensory education program for Australian primary (elementary) schoolchildren (Vegetable Education Resource to Increase... 
elementary schools | vegetable | children | primary schools | sensory education | CHILDRENS WILLINGNESS | EXPERIENTIAL LEARNING ACTIVITIES | TASTE LESSONS | INTERVENTIONS | NUTRITION & DIETETICS | FRUIT | TRY | EDUCATION, SCIENTIFIC DISCIPLINES | EXPOSURE | FOOD
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2015, Volume 44, pp. 198 - 207
Understanding the effect of cell wall particle structure on sensory perception could provide new strategies for the use of plant material based ingredients in... 
Viscosity | Mouthfeel | Particle size | Grainy | Sensory analysis | Plant cell wall | RHEOLOGICAL PROPERTIES | GRAININESS | CREAMINESS | FOOD SCIENCE & TECHNOLOGY | FOOD-PRODUCTS | SIZE | DEFORMATION | TEXTURE | DIETARY FIBER | ORAL PERCEPTION | CHEMISTRY, APPLIED | APPLE PUREE | Biopolymers | Analysis | Carrots | Morphology | Clusters | Fragments | Perception | Dispersions | Sensory perception | Texture | Walls
Journal Article
Aquaculture Research, ISSN 1355-557X, 03/2015, Volume 46, Issue 3, pp. 637 - 646
Crassostrea gigas, the most common oyster species grown around the world, adapts to different climates, water qualities and growing technique. Its composition... 
oysters | Australia | sensory | compositional analysis | taste | Oysters | Taste | Compositional analysis | Sensory | QUALITY | CRASSOSTREA-GIGAS | AROMA | SEASONAL-VARIATION | FISHERIES | ABALONE | PACIFIC OYSTER | EXTRACTS | Crassostrea | Sensory perception
Journal Article
FOOD & FUNCTION, ISSN 2042-6496, 04/2013, Volume 4, Issue 4, pp. 592 - 601
Chemical and sensory characterisation of whole and fractionated myrosinase- free extracts from selected Australian-grown, raw Brassica vegetables (broccoli,... 
ISOTHIOCYANATES | GLUCOSINOLATE CONTENT | BROCCOLI | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | BRUSSELS-SPROUTS | COMPONENTS | SINIGRIN | HEALTH | CAULIFLOWER | BITTER | FLAVOR | Plant Extracts - chemistry | Vegetables - chemistry | Humans | Mass Spectrometry | Middle Aged | Adult | Female | Male | Taste | Chromatography, High Pressure Liquid | Brassica - chemistry | Brassica - classification
Journal Article
ISSN 2042-6496, 3/2013, Volume 4, Issue 4, pp. 592 - 61
Chemical and sensory characterisation of whole and fractionated myrosinase-free extracts from selected Australian-grown, raw Brassica vegetables (broccoli,... 
Journal Article
Food & Function, ISSN 2042-6496, 03/2013, Volume 4, Issue 4, pp. 592 - 601
Chemical and sensory characterisation of whole and fractionated myrosinase-free extracts from selected Australian-grown, raw Brassicavegetables (broccoli,... 
Anthocyanins
Journal Article
Journal of Shellfish Research, ISSN 0730-8000, 2013, Volume 32, Issue 1, pp. 73 - 79
ABSTRACT Abalone is a highly regarded food in many cultures. It is consumed as a luxury food, valued for its unique sensory properties, which include both... 
microscopy | abalone | sensory | texture | structure | RHEOLOGICAL PROPERTIES | DISCUS | RAW | MEAT | FRACTURE | PERCEPTION | FISHERIES | SINGLE MUSCLE-FIBERS | MARINE & FRESHWATER BIOLOGY | MICROSTRUCTURE | FOOD | TENDERNESS | Physiological aspects | Veterinary physiology | Abalones | Food texture | Research
Journal Article
Journal of Shellfish Research, ISSN 0730-8000, 2013, Volume 32, Issue 1, pp. 81 - 88
Journal Article
Infant Behavior and Development, ISSN 0163-6383, 2010, Volume 33, Issue 4, pp. 431 - 441
Journal Article
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