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JOURNAL OF CHEMICAL AND ENGINEERING DATA, ISSN 0021-9568, 09/2019, Volume 64, Issue 9, pp. 3781 - 3785
Equilibrium data were obtained for aqueous two-phase systems composed of ionic liquid (IL) and two inorganic salts (dibasic potassium phosphate, K2HPO4, and... 
ENGINEERING, CHEMICAL | EXTRACTION | THERMODYNAMICS | TEMPERATURE | PHASE-BEHAVIOR | BIPHASIC SYSTEMS | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 12/2019, Volume 59, p. 104754
Chitosan is a natural polycationic polysaccharide with several known biotechnological functionalities, but its application in food products as ingredient or... 
Polysaccharides | Ultrasonic homogenization | Aqueous dispersions | Organic acids | Colloidal systems
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 05/2015, Volume 1395, pp. 16 - 22
The influence of temperature, pH and ionic strength on the adsorption of Immunoglobulin Y (IgY) in IDA-Cu 2+ cryogel system was studied by batch equilibrium... 
IMAC | Immunoglobulin Y | Thermodynamic parameters | Adsorption isotherms | Cryogel
Journal Article
International Journal of Chemical Engineering, ISSN 1687-806X, 2015, Volume 2015
  In the study the yield and kinetic and thermodynamic parameters of the oil extraction process from Jatropha curcas L. using ethanol as a solvent were... 
Thermodynamics | Solvents | Particle size | Ethanol | Moisture content | Ethyl alcohol | Mathematical models | Extraction
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 05/2016, Volume 56, Issue 7, pp. 1108 - 1125
The products formed by glycosylation of food proteins with carbohydrates via the Maillard reaction, also known as conjugates, are agents capable of changing... 
techno-functional properties | Glycation | food industry | Dietary Carbohydrates | Maillard Reaction | Chemical Phenomena | Polysaccharides - chemistry | Glycosylation | Hot Temperature | Dietary Proteins - chemistry | Food | Proteins | Carbohydrates | Garlic | Food science | Fish oils | Eggs
Journal Article
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 04/2013, Volume 94, Issue 1, pp. 199 - 208
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2019, Volume 128, pp. 140 - 148
Chitosan is a polysaccharide well-known for its applicability as a biocompatible, biodegradable, and non-toxic material to produce drugs excipients and food... 
Colloidal dispersions | Organic acids | Chitosan | POLYMER SCIENCE | FILMS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHITIN | CHEMISTRY, APPLIED | BIOPOLYMER | Electrical conductivity | Lactic acid | Acetic acid | Light | Electric properties | Index Medicus
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 102, Issue 2, pp. 130 - 135
Nanoemulsions of β-carotene were prepared using a high-energy emulsification–evaporation technique based on a 2 level factorial design. Results show that it is... 
Size distribution | Storage stability | Nanoemulsion | β-Carotene | beta-Carotene | MICROFLUIDIZATION | FOOD SCIENCE & TECHNOLOGY | FOODS | NANODISPERSIONS | CANCER | STABILITY EVALUATION | HOMOGENIZATION | ENGINEERING, CHEMICAL | MODEL SYSTEMS | OPTIMIZATION | EMULSIONS
Journal Article
Food Science and Technology, ISSN 1678-457X, 02/2013, Volume 33, Issue 1, pp. 93 - 98
Dulce de leche (DL), a dairy dessert highly appreciated in Brazil, is a concentrated product containing about 70% m/m of total solids. Thermophysical and... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Química Nova, ISSN 1678-7064, 07/2014, Volume 37, Issue 6, pp. 950 - 955
The nutritional and functional benefits offered by whey protein α-lactalbumin justify the great interest in its manufacture in large quantities at a high... 
Gibbs free energy | Langmuir model | bioseparation
Journal Article
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