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International Journal of Food Microbiology, ISSN 0168-1605, 01/2019, Volume 289, pp. 40 - 48
Journal Article
AMB Express, ISSN 2191-0855, 12/2017, Volume 7, Issue 1, pp. 67 - 11
We propose an alternative GMO based strategy to obtain Saccharomyces cerevisiae mutant strains with a slight reduction in their ability to produce ethanol, but... 
Wine | Genetic engineering | Yeast | Ethanol | Metabolism | STRAINS | GLYCEROL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | STRATEGY | STELLATA | FERMENTATION | CANDIDA-ZEMPLININA | Baking yeast | Homologous recombination | Insertion | Homology | Acidity | Gene deletion | Fermentation | Proteins | Wines | Reduction | Mutation | Sugar | Binding sites | Deoxyribonucleic acid--DNA
Journal Article
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 04/2009, Volume 47, Issue 2, pp. 192 - 201
Journal Article