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antioxidants (22) 22
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food science & technology (11) 11
autohydrolysis (10) 10
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Journal of Applied Phycology, ISSN 0921-8971, 4/2015, Volume 27, Issue 2, pp. 957 - 964
Journal Article
Process Biochemistry, ISSN 1359-5113, 06/2014, Volume 49, Issue 6, pp. 981 - 988
Journal Article
Journal of Applied Phycology, ISSN 0921-8971, 04/2015, Volume 27, Issue 2, p. 957
The potential of compressed CO.sub.2 for the extraction of valuable compounds (fatty acids, phenolic compounds and fucoxanthin) from the brown alga, Sargassum... 
Greenhouse effect | Phenols | Omega-3 fatty acids
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 04/2019, Volume 54, Issue 4, pp. 1276 - 1282
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2017, Volume 103, pp. 175 - 184
•Use of environmentally friendly technologies for obtaining antioxidant extracts.•Adsorption/desorption of phenolic compounds onto non-ionic polymeric... 
Barley husks | Adsorption isotherms | Adsorption kinetics | Desorption | Phenolic compounds | Resins | AGRONOMY | ANTIOXIDANTS | PREPARATIVE SEPARATION | FLAVONOIDS | ANTHOCYANINS | TEA | OMWW POLYPHENOLS ADSORPTION | MACROPOROUS RESINS | AGRICULTURAL ENGINEERING | MILL WASTE-WATER | PURIFICATION | EXTRACTS | Antioxidants | Lignin | Surface active agents | Adsorption | Analysis | Phenols | Liquors
Journal Article
Cosmetics, ISSN 2079-9284, 06/2017, Volume 4, Issue 2, p. 19
The purpose of this work was to evaluate four thermal spring waters from Ourense and a Sargassum muticum extract as cosmetic ingredients for the preparation of... 
Fourier transforms | Preservatives | Free radicals | Chemical engineering | Hot springs | Algae | Neutrophils | Mineral water | Consumers | Oscillations | Values | Lipid peroxidation | Colorimetry | Metabolism | pH effects | Dermatitis | Antioxidants | Prevention | Metabolites | Sensory evaluation | Cosmetics | Skin | Oxidation | Sargassum muticum | emulsions | stability | thermal spring water | sensory analysis
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 2, pp. 436 - 442
Selected lignocellulosic wastes were subjected to autohydrolysis processing (in media containing hot, compressed water) at temperatures in the range... 
Antioxidants | Extracts | Phenolics | Autohydrolysis | Lignocellulosic wastes | ASSAY | FOOD SCIENCE & TECHNOLOGY | LIQUORS | POWER | SOLVENT-EXTRACTION | VINIFERA BY-PRODUCTS | BARLEY HUSKS | FRACTIONS | FERULIC ACID | EUCALYPTUS-GLOBULUS WOOD | STEAM-EXPLOSION | Esters
Journal Article