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Fuel Processing Technology, ISSN 0378-3820, 05/2020, Volume 201, p. 106336
Journal Article
Environmental Technology, ISSN 0959-3330, 02/2019, Volume 40, Issue 5, pp. 664 - 672
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2013, Volume 30, Issue 1, pp. 70 - 83
Journal Article
Korean Journal of Chemical Engineering, ISSN 0256-1115, 06/2017, Volume 34, Issue 6, pp. 1699 - 1707
The adsorption of methylene blue dye (MBD) from aqueous solutions was investigated using a new composite made up of shrimp waste chitosan and zeolite as... 
Chitosan | Zeolite | Shrimp Wastes | Methylene Blue Dye | SHELL | RESPONSE-SURFACE METHODOLOGY | ADSORPTION | REACTIVE DYES | CHEMISTRY, MULTIDISCIPLINARY | AZO-DYE | ENGINEERING, CHEMICAL | COMMERCIAL ACTIVATED CARBON | LOW-COST ADSORBENT | EFFICIENT REMOVAL | HUMIC-ACID | WATER | Adsorption | Zeolites | Refuse and refuse disposal | Green technology
Journal Article
Chemical Engineering & Processing: Process Intensification, ISSN 0255-2701, 2009, Volume 48, Issue 6, pp. 1146 - 1151
A possible source of biological material for the production of biodiesel is represented by microalgae, in particular by their lipid content. The aim of the... 
Nannochloropsis oculata | Chlorella vulgaris | Carbon dioxide | Lipids | Microalgae | Extraction | Biodiesel | BIOTECHNOLOGY | OXIDATION | AQUACULTURE | ENERGY & FUELS | FATTY-ACIDS | CULTURE | L-ASCORBIC-ACID | ENGINEERING, CHEMICAL | BIOMASS | ALGAE | Biomass energy | Analysis | Biodiesel fuels
Journal Article
BRAZILIAN JOURNAL OF MICROBIOLOGY, ISSN 1517-8382, 04/2019, Volume 50, Issue 2, pp. 523 - 526
Comparison between dipping and spraying methods to inhibit bacterial growth on artificially contaminated pork meat showed greater effectiveness of the latter... 
LISTERIA-MONOCYTOGENES | Meat preservation | SHELF-LIFE | Spraying method | LACTIC-ACID BACTERIA | ANTIBACTERIAL EFFICACY | MICROBIOLOGY | Natural antimicrobial | FRESH | Dipping method | Nisin | Spraying | Food contamination | Antimicrobial agents | Food production | Dipping | Pork | Meat | Low temperature
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 02/2020, Volume 144, pp. 343 - 350
Eight different strains were tested for their ability to produce β-fructofuranosidase (FFase) by Solid-State Fermentation. The URM4634 strain was selected as... 
Fructo-oligosaccharides | Fermentation | Mixture design | β-Fructofuranosidase | Agroindustrial by-products
Journal Article
Biotechnology Progress, ISSN 8756-7938, 03/2016, Volume 32, Issue 2, pp. 279 - 284
The freshwater microalga Chlorella vulgaris was cultured batchwise on the seawater‐simulating Schlösser medium either in a 1.1‐L‐working volume helicoidal... 
microalgae | lipids | fatty acids | Chlorella vulgaris | Schlösser medium | Lipids | Microalgae | Fatty acids | Chlorella vulgaris - metabolism | Lipids - chemistry | Chlorella vulgaris - chemistry | Chlorella vulgaris - cytology | Seawater - chemistry | Air | Biomass | Lipids - biosynthesis | Culture Media - chemistry | Photobioreactors | Sea-water
Journal Article
CURRENT PHARMACEUTICAL DESIGN, ISSN 1381-6128, 2019, Volume 25, Issue 14, pp. 1616 - 1622
Leishmaniasis is one of the most neglected diseases in the world. Its most severe clinical form, called visceral, if left untreated, can be fatal. Conventional... 
Amphotericin B | EFFICACY | Brij (R) 52 | DRUG-DELIVERY | EMULSIFICATION | physicochemical characterization | PHARMACOLOGY & PHARMACY | Kolliphor (R) HS15 | new drug delivery system | visceral leishmaniasis | CARRIERS
Journal Article
Process Biochemistry, ISSN 1359-5113, 11/2018, Volume 74, p. 61
Polygalacturonase (EC 3.2.1.15) (PG) from Aspergillus aculeatus URM4953 was covalently immobilized on calcium alginate beads using glutaraldehyde as a... 
Enzymes | Parameters | Calcium | Alginic acid | Immobilization | Crosslinking | Industrial applications | Pectin | Polygalacturonase | pH effects | Design optimization | Thermodynamics | Glutaraldehyde | Calcium alginate | pH | Kinetics |