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Archaeological and anthropological sciences, ISSN 1866-9557, 9/2012, Volume 4, Issue 3, pp. 221 - 235
Earth Sciences | Cooking | Starch | Gelatinisation | Geography (general) | Moisture | Anthropology | Earth Sciences, general | Archaeology | Life Sciences, general | Chemistry/Food Science, general | Archaeobotany | Residue analysis | Geosciences, Multidisciplinary | Physical Sciences | Social Sciences | Life Sciences & Biomedicine | Geology | Science & Technology | Residues | Heat treatment | Lipids | Solutes | Survival | Proteins | Artifacts | Prediction models | Moisture content | Morphology | Physicochemical properties
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World archaeology, ISSN 0043-8243, 09/2012, Volume 44, Issue 3, pp. 452 - 469
crop exchanges | trade | Eurasia | Africa | archaeobotany | Bronze Age | Staple foods | Millet | Crop production | Crops | Globalization | Buckwheat | Food crops | Agriculture | Crop economics | Wheat | Archaeology | Social Sciences | Ethnology and art | Environmental studies | Methodology and general studies | Prehistory and protohistory | Flora | Economy and society | International trade | Comparative analysis | Prehistoric era | Jones, Martin
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Nature ecology & evolution, ISSN 2397-334X, 01/2021
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Journal of archaeological science, ISSN 0305-4403, 09/2014, Volume 49, Issue 1, pp. 90 - 104
Authenticity | Consumables | Ancient starch research | Decontamination | University of Calgary | Laboratory protocols | University of Oxford | Airborne starch | Geosciences, Multidisciplinary | Archaeology | Physical Sciences | Social Sciences | Life Sciences & Biomedicine | Geology | Anthropology | Science & Technology | Methodology and general studies | Prehistory and protohistory | Laboratory methods | Excavation and methods | Laboratories | Analysis
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Quaternary international, ISSN 1040-6182, 09/2018, Volume 489, pp. 101 - 120
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Journal of archaeological science, reports, ISSN 2352-409X, 02/2021, Volume 35, p. 102762
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