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2005, ISBN 9812561919, xvii, 343
Book
2003, 2nd ed., ISBN 1893997383, vi, 458
Book
01/2018, ISBN 1315898713
Book
Human Brain Mapping, ISSN 1065-9471, 12/2018, Volume 39, Issue 12, p. i
Journal Article
Human Brain Mapping, ISSN 1065-9471, 12/2018, Volume 39, Issue 12, pp. i - i
Journal Article
2010, ISBN 9780470452684, xix, 213
The evolution of the human brain and cognitive ability is one of the central themes of physical/biological anthropology. This book discusses the emergence of... 
Nutritional anthropology | Human evolution | Seafood | Brain | Evolution | Cognition | Anthropology | General | Social Science | Aquatic resources
Book
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2014, Volume 100, Issue 1, pp. 105 - 105
Docosahexaenoic acid (DHA) kinetics appear to change with intake, which is an effect that we studied in an older population by using uniformly... 
Journal Article
Medecine/Sciences, ISSN 0767-0974, 06/2006, Volume 22, Issue 6-7, pp. 659 - 663
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, p. 467
Background: Plasma eicosapentaenoic acid (EPA) and arachidonic acid (AA) concentrations increase with age. Objective: The aim of this study was to evaluate EPA... 
Physiological aspects | Aging | Dosage and administration | Arachidonic acid | Metabolism | Health aspects | Omega-3 fatty acids
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, pp. 467 - 474
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, p. 467
Background: Plasma eicosapentaenoic acid (EPA) and arachidonic acid (AA) concentrations increase with age. Objective: The aim of this study was to evaluate EPA... 
Nutrition | Men | Aging | Radioactive half-life | Oxidation | Metabolism | Arachidonic acid | Dosage | Fatty acids | Eicosapentaenoic acid | Age | Half life
Journal Article
M/S : médecine sciences, ISSN 0767-0974, 2006, Volume 22, Issue 6-7, pp. 659 - 663
L’évolution du cerveau humain suscite l’intérêt des scientifiques depuis longtemps. Ainsi l’augmentation de la taille du cerveau au cours de la période de... 
Journal Article
Applied Physiology, Nutrition, and Metabolism, ISSN 1715-5312, 8/2007, Volume 32, Issue 4, pp. 619 - 634
Journal Article
Cahiers de Nutrition et de Dietetique, ISSN 0007-9960, 04/2015, Volume 50, Issue 2, pp. 74 - 83
The developing human brain has a very high energy requirement, and a need for specific brain selective nutrients. By inference, these energetic and nutritional... 
Brain | Body fat | Diet | Ketones | Human evolution | Homo sapiens | Iron | Hominin | DHA | Omega-3 fatty acids | Iodine
Journal Article
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