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Journal Article
JAMA - Journal of the American Medical Association, ISSN 0098-7484, 02/2019, Volume 321, Issue 7, pp. 654 - 664
Journal Article
Journal Article
Fuel, ISSN 0016-2361, 04/2017, Volume 193, p. 168
We report on a matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF) method to analyze naphthenic acids (NAs), from... 
Spectroscopy | Salts | Matrix assisted | Mass spectroscopy | Desorption | Molecular weight | Aliphatic compounds | Petrochemical industry | Negative ions | Matrix | Naphthalene | Aggregates | Impurities | Acids | Ionization | Analysis | Mass spectrometry | Mass spectra | Naphthenic acids
Journal Article
Journal Article
Fuel, ISSN 0016-2361, 11/2018, Volume 231, p. 297
We present a two-step method to prepare a hydrophobic cellulosic membrane involving a SiO2 sol-gel process, to increase surface roughness, followed by grafting... 
Viscosity | Scanning electron microscopy | Infrared spectroscopy | Asphaltenes | Separation | Emulsions | Cellulose | Surface roughness | Hydrophobicity | Repellency | Silicon dioxide | Organic chemistry | Oil | Breaking | Sol-gel processes | Miscibility | Hydrophobic surfaces | Gravity
Journal Article
Fuel, ISSN 0016-2361, 11/2018, Volume 231, p. 126
Naphthenic acid (NA) fractions from heavy crude oils are typically analyzed in mass spectrometry via electrospray ionization (ESI). Here, we show that NA... 
Spectroscopy | Salts | Oils | Exploration | Mass spectroscopy | Petrochemical industry | Electron capture | Anions | Impurities | Acids | Crude oil | Ionization | Beta decay | Mass spectrometry | Naphthenic acids
Journal Article
Journal of Food Measurement and Characterization, ISSN 2193-4126, 3/2018, Volume 12, Issue 1, pp. 323 - 331
Salvia hispanica seeds were defatted by compression and this led to an increase in their fiber and protein contents. Consumption of this fiber improves bowel... 
Chemistry | Food Science | Chemistry/Food Science, general | Fiber | Salvia hispanica | Engineering, general | Antioxidant | Hydrolyzate | ALCALASE | PHENOLIC-COMPOUNDS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | FUNCTIONAL-PROPERTIES | SEEDS | FATTY-ACID | PURIFICATION | FLOUR | PEPTIDE FRACTIONS | Antioxidants | Blood sugar | Analysis | Amino acids | Acid deposition | Precipitation (Meteorology) | Beta carotene
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2008, Volume 88, Issue 7, pp. 1135 - 1143
BACKGROUND: A study was done to develop procedures for detoxifying Lupinus mutabilis seeds, and decreasing or eliminating yellow colour in derivatives from... 
legumes | bread | lupin flour | Lupinus mutabilis | Lupin flour | Legumes | Bread | BAKING | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | ALBUS CV MULTOLUPA | ACCEPTABILITY | FOODS | FUNCTIONAL-PROPERTIES | WHEAT-FLOUR | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | PROTEINS | SENSORY EVALUATION
Journal Article
Journal of Pharmacy and Pharmacognosy Research, 2018, Volume 6, Issue 5, pp. 386 - 391
Context: Bacterial resistance to antibiotics is the inevitable consequence of the use of antimicrobial agents. Thus, quinolones are an important class of... 
Docking | Arguslab | DNA gyrase | Escherichia coli | Quinolones | docking | quinolones
Journal Article