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1999, Biblioteche e archivi. Manoscritti medievali della Toscana, ISBN 8887027978, Volume 5, xv, 133 p., [xcvi]
Book
Journal of Functional Foods, ISSN 1756-4646, 10/2018, Volume 49, pp. 378 - 383
[Display omitted] The effect of probiotic Prato cheese containing Lactobacillus casei 01 (7–8 log CFU/g) on urolithiasis was evaluated. Twenty-four male Rattus... 
Probiotic | Urolithiasis | Prato cheese | NEPHROLITHIASIS | MANUFACTURE | FOOD SCIENCE & TECHNOLOGY | PARAMETERS | OXALATE DEGRADATION | SODIUM REDUCTION | FLAVOR ENHANCERS | NUTRITION & DIETETICS | LACTOBACILLUS-CASEI | KIDNEY-STONES
Journal Article
2014, Second edition., Encyclopedia of mathematics and its applications, ISBN 9781107055841, Volume 152, xviii, 493 pages.
"Now in its second edition, this book gives a systematic and self-contained presentation of basic results on stochastic evolution equations in infinite... 
Stochastic partial differential equations
Book
2004, Lecture notes in mathematics, ISBN 9783540230304, Volume 1855, viii, 472
Book
Forum Italicum, ISSN 0014-5858, 11/2015, Volume 49, Issue 3, pp. 683 - 714
La conoscenza del toscano durante il Trecento e il Quattrocento avveniva non solo attraverso la lettura delle Tre Corone e tramite la circolazione di poeti,... 
Italian language | Research | History | Linguistic research
Journal Article
Atti della Societa Toscana di Scienze Naturali, Memorie Serie B, ISSN 0365-7450, 2013, Volume 120, pp. 13 - 34
Journal Article
1983, Research notes in mathematics, ISBN 0273085972, Volume 86, 172
Book
Revista do Instituto de Laticínios Cândido Tostes, ISSN 0100-3674, 05/2017, Volume 72, Issue 4, pp. 192 - 204
Foram apresentados parâmetros de desempenho para um método de cromatografia líquida de ultra eficiência para a determinação de 19 aminoácidos, 10 aminas... 
Journal Article
2000, Scrittori italiani e testi antichi, ISBN 8887850054, 2 v.
Book
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 1 - 10
This study aimed to evaluate the implications of analyzing texture and taste simultaneously on Temporal Dominance of Sensations (TDS) descriptions of Prato... 
Attribute list | TDS | Taste | Texture | RV-COEFFICIENT | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | TEMPORAL DOMINANCE | SENSATIONS TDS | PERCEPTION | PRATO CHEESE | PRODUCTS | CHECK | DESCRIPTIVE ANALYSIS | Analysis | Cheese
Journal Article
Revista Brasileira de Obesidade, Nutricao e Emagrecimento, ISSN 1981-9919, 03/2017, Volume 11, Issue 62, p. 106
Case study: composition of the dishes and the perception of responsible about feeding children in a buffet-by-weight restaurant 
Case studies | Surveys | Obesity | Health aspects | Restaurants
Journal Article
Onychium: Bollettino del Gruppo Entomologico Toscano, ISSN 1824-2669, 01/2010, Issue 8, pp. 22 - 76
442 taxa collected in the Prato Province (Tuscany) are listed. Lucanus cervus (Linnaeus, 1758) and Cerambyx cerdo Linnaeus, 1758 are protected species by... 
Journal Article
Food Science and Technology, ISSN 1678-457X, 12/2010, Volume 30, Issue 4, pp. 955 - 963
The partial replacement of NaCl by KCl is a promising alternative to produce a cheese with lower sodium content since KCl does not change the final quality of... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
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