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Planta, ISSN 0032-0935, 9/2018, Volume 248, Issue 3, pp. 569 - 569
The original article was corrected. 
Life Sciences | Agriculture | Ecology | Plant Sciences | Forestry | Metabolism | Starch
Journal Article
Planta, ISSN 0032-0935, 1/2016, Volume 243, Issue 1, pp. 23 - 41
Journal Article
Planta, ISSN 0032-0935, 9/2017, Volume 246, Issue 3, pp. 525 - 535
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 11/2019, Volume 10, p. 1485
Measuring seasonal plant water status is critical in choosing appropriate management strategies to ensure yields and quality of agricultural products,... 
PLANT | modeling | maximum air temperature | grapevine | predawn leaf water potential | water status | DAILY TRUNK SHRINKAGE | ANISOHYDRIC BEHAVIOR | IRRIGATION | PREDAWN LEAF | PLANT SCIENCES | RESPONSES | SAP FLOW | TREES | stem water potential | VAPOR-PRESSURE DEFICIT | SENSITIVE INDICATOR | Grapes | Soil moisture | Climatic changes
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 07/2019, Volume 10, p. 836
Journal Article
Polymer Composites, ISSN 0272-8397, 06/2018, Volume 39, Issue 6, pp. 1869 - 1877
The banana pseudostem fiber was modified by steam explosion and cellulose xanthogenation methods to enhance the capacity of absorbing heavy metal ions Pb2+ and... 
THERMAL-DEGRADATION | POLYMER SCIENCE | REMOVAL | MATERIALS SCIENCE, COMPOSITES | RICE HUSK | PB(II) | COMPOSITES | WHEAT-STRAW | STEAM-EXPLOSION | CELLULOSE | MORPHOLOGY | CD(II) IONS | Adsorption | Cellulose | Cellulose fibers | Surface chemistry | X-ray diffraction | Stability analysis | Thermal stability | Heavy metals | Morphology | Lead | Thermal analysis | Polymers | Metal ions
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 05/2015, Volume 6, Issue May, p. 14
Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence,... 
Vitis vinifera L | Climate change | Berry composition | Wine color | Wine alcohol content | Leaf-to-fruit ratio | leaf-to-fruit ratio | wine color | WINE QUALITY | EARLY LEAF REMOVAL | CLIMATE-CHANGE | PINOT-NOIR | CROP LEVEL | berry composition | PLANT SCIENCES | VITIS-VINIFERA L | FRUIT COMPOSITION | GAS-EXCHANGE | VINE PERFORMANCE | CV SANGIOVESE | wine alcohol content | climate change | Climate Change
Journal Article
International Journal of Food Science and Technology, ISSN 0950-5423, 01/2017, Volume 52, Issue 1, pp. 171 - 179
  Summary Three phytosterols were isolated from Musa spp. flowers for evaluating their capabilities in inhibiting glucosidase and amylase activities and... 
Amylases | Fructose | Phytosterols | Bananas | Food science | Diabetes | Sterols | Product inhibition | Formations | Flowers | Inhibition | Blood | Age | Sugars
Journal Article