X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1310) 1310
Magazine Article (222) 222
Book Review (210) 210
Book / eBook (84) 84
Book Chapter (51) 51
Newspaper Article (41) 41
Publication (16) 16
Patent (7) 7
Dissertation (3) 3
Conference Proceeding (2) 2
Transcript (2) 2
Map (1) 1
Paper (1) 1
Reference (1) 1
Streaming Audio (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
italian literature (82) 82
microbiology (32) 32
food science (28) 28
index medicus (25) 25
food ingredients (24) 24
note e rassegne (20) 20
poetry (19) 19
fermentation (17) 17
food science & technology (17) 17
1500-1599 (16) 16
analysis (15) 15
1900-1999 (14) 14
biotechnology & applied microbiology (14) 14
film, radio, television (14) 14
martial arts (14) 14
bread (13) 13
research (13) 13
bacteria (12) 12
lactic-acid bacteria (12) 12
humans (11) 11
lactobacillus (11) 11
medicine & public health (11) 11
miscellanea (11) 11
saggi e studi (11) 11
1800-1899 (10) 10
sourdough (10) 10
sport sciences (10) 10
women (10) 10
400-1399 medieval period (9) 9
bread - microbiology (9) 9
criticism and interpretation (9) 9
food and beverages (9) 9
history (9) 9
1400-1499 (8) 8
1400-1699 (8) 8
dante (8) 8
identification (8) 8
italian language (8) 8
ritratti critici di contemporanei (8) 8
celiac disease (7) 7
culture media (7) 7
genetic aspects (7) 7
gluten (7) 7
gluten-free diet (7) 7
gradient gel-electrophoresis (7) 7
inedita et rara (7) 7
male (7) 7
philosophy of medicine (7) 7
physics (7) 7
theory/analysis/composition (7) 7
wheat (7) 7
animals (6) 6
books (6) 6
exercise (6) 6
genomics (6) 6
lactobacillus - metabolism (6) 6
molecular sequence data (6) 6
physics, general (6) 6
probiotics (6) 6
public health/gesundheitswesen (6) 6
rheology (6) 6
sequence (6) 6
sports medicine (6) 6
studies (6) 6
time and motion studies (6) 6
time-motion analysis (6) 6
1600-1699 (5) 5
1700-1899 (5) 5
agriculture (5) 5
animal husbandry (5) 5
beer (5) 5
benzothiadiazines - pharmacology (5) 5
bibliography (5) 5
biochemistry (5) 5
biocides, e.g. as disinfectants, as pesticides, as herbicides (5) 5
book reviews (5) 5
celiac-disease (5) 5
chemistry (5) 5
compositions thereof (5) 5
drama (5) 5
enzymology (5) 5
fiction (5) 5
fishing (5) 5
food microbiology (5) 5
foods or foodstuffs (5) 5
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (5) 5
forestry (5) 5
gluten-free (5) 5
human necessities (5) 5
hunting (5) 5
italy (5) 5
lactobacillus - genetics (5) 5
metallurgy (5) 5
microbial sensitivity tests (5) 5
microorganisms or enzymes (5) 5
motion pictures (5) 5
mutation or genetic engineering (5) 5
novel (5) 5
pest repellants or attractants (5) 5
phylogeny (5) 5
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
UTL at Downsview - May be requested (17) 17
Robarts - Stacks (13) 13
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
Online Resources - Online (5) 5
Pontifical Inst. Mediaeval Studies - Library use only (3) 3
Art - Library use only (2) 2
Gerstein Science - Stacks (2) 2
Art - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Gerstein Science - Reference (1) 1
Music - Reference (1) 1
Robarts - May be requested in 6-10 wks (1) 1
Robarts - Storage (1) 1
St. Augustine's Seminary - Reference (1) 1
Victoria University CRRS - Library use only (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
Italian (1645) 1645
English (299) 299
French (10) 10
German (8) 8
Latin (6) 6
Spanish (6) 6
Portuguese (3) 3
Greek (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 445 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Industrial chemistry & manufacturing technologies | Gluten-free foods | Gluten-free diet
Book
2008, 1st ed., Food science and technology international series, ISBN 0123737397
Web Resource
04/2011, Food science and technology, ISBN 0123737397, 447
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Gluten-free foods
eBook
Journal of Cereal Science, ISSN 0733-5210, 2008, Volume 48, Issue 1, pp. 33 - 45
Gluten is a fundamental component for the overall quality and structure of breads. The replacement of the gluten network in the development of gluten-free... 
Gluten-free | Transglutaminase | Microstructure | Rheology | Bread | transglutaminase | bread | ENZYMATIC CROSS-LINKING | TEXTURE | microstructure | rheology | FOOD PROTEINS | FOOD SCIENCE & TECHNOLOGY | WHEAT | SOY | gluten-free | FUNCTIONAL-PROPERTIES | Gluten | Analysis
Journal Article
Anaerobe, ISSN 1075-9964, 12/2012, Volume 18, Issue 6, p. 557
This study was designed to evaluate the effect barley-based diets vs. oats based diets on levels of Lactobacillus, Bifidobacterium and Enterobacterium in the... 
Animal experimentation | Enzymes | Swine | Analysis | Gastrointestinal system | Cereal products industry
Journal Article
Anaerobe, ISSN 1075-9964, 06/2013, Volume 21, pp. 1 - 8
In this study, the effects of supplementing animal feed with a liquid and spray-dried fucoidan and laminarin extract, derived from the seaweed Laminaria... 
Journal Article