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Meat Science, ISSN 0309-1740, 2008, Volume 79, Issue 2, pp. 278 - 284
The aim of the present study was to evaluate the effect of bacterial transglutaminase on the functional properties of the myofibrillar protein concentrate from... 
Bacterial transglutaminase | Functional properties | Rheological behavior | Myofibrillar proteins | OXIDATION | SURIMI | GELS | MYOSIN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | ALASKA POLLACK | MICROBIAL TRANSGLUTAMINASE | STRENGTH | GELATION | functional properties | rheological behavior | INHIBITION | myofibrillar proteins | bacterial transglutaminase | Polymerization | Enzymes | Beef | Analysis
Journal Article
Journal of Extension, ISSN 1077-5315, 2015, Volume 53, Issue 6
Hazard Analysis Critical Control Points (HACCP) is a systematic approach to food safety education for the food industry. To receive a HACCP certificate,... 
Pilot Projects | Instructional Innovation | Test Wiseness | Extension Education | Foods Instruction | Audience Response Systems | Food Processing Occupations | Safety Education | Technology Uses in Education | Teaching Methods | Food Standards | Certification
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106727
The antimicrobial effectiveness of isoeugenol against O157:H7, and in refrigerated (4 °C) pineapple juice (PJ) with added 0.5% (w/v) yucca extract (YEX) was... 
Isoeugenol | Foodborne pathogens | Yucca extract | Pineapple juice | Sub-lethal injury | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | TYPHIMURIUM | MICROORGANISMS | HEAT | RECOVERY | SUBLETHAL INJURY | ANTIBACTERIAL ACTIVITY | SHELF-LIFE | PULSED ELECTRIC-FIELDS | RESUSCITATION
Journal Article
Journal of Environmental Protection and Ecology, ISSN 1311-5065, 2008, Volume 9, Issue 3, pp. 652 - 664
Journal Article
HortTechnology, ISSN 1063-0198, 06/2015, Volume 25, Issue 3, pp. 380 - 384
Foodborne outbreaks linked to poor hygiene indicate a need for education on the importance of hand hygiene during harvesting of fruit. This study simulated two... 
Cross contamination | E. coli O157:H7 | Fragaria × ananassa | Pre-harvest | HORTICULTURE | OUTBREAKS | FOOD WORKERS | Fragariaxananassa | CONTAMINATION | STAPHYLOCOCCUS-AUREUS | pre-harvest | SPREAD | cross contamination
Journal Article
Foodborne Pathogens and Disease, ISSN 1535-3141, 11/2014, Volume 11, Issue 11, pp. 9 - 906
Journal Article
JOURNAL OF FOOD QUALITY, ISSN 0146-9428, 12/2016, Volume 39, Issue 6, pp. 773 - 779
Our research objective was to evaluate the ability of produce washes to maintain the texture and color quality attributes of watermelon and cantaloupe while... 
LISTERIA-MONOCYTOGENES | INACTIVATION | MICROFLORA | SANITIZERS | FOOD SCIENCE & TECHNOLOGY | SALMONELLA POONA | CHLORINE | HYDROGEN-PEROXIDE | WHOLE | COMBINATION | STRAWBERRIES | Fungi | Microorganisms | Hydrogen peroxide | Melons | Washing | Shelf life | Antiinfectives and antibacterials | Texture
Journal Article
The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology, ISSN 1843-5157, 07/2009, Volume 33, p. 16
Whole flour, defatted flour and freeze dried protein concentrate were obtained from chickpea. Protein solubility, water and oil absorption capacity,... 
Studies | Proteins | Analytical chemistry | Peas | Mineral solubility | Ingredients
Journal Article
National Provisioner, ISSN 0027-996X, 06/2013, Volume 227, Issue 6, p. 14
  Because cattle hides can carry pathogens, there is a crucial need for technologies to prevent or minimize microbial cross-contamination from these sources.... 
Microorganisms | Bacteria | Food safety | Beef
Trade Publication Article
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