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life sciences (10) 10
lactic-acid bacteria (9) 9
food science & technology (8) 8
streptococcus thermophilus (8) 8
lactococcus-lactis (7) 7
milk (6) 6
proteins (6) 6
streptococcus (6) 6
bacteria (5) 5
bioactive peptides (5) 5
food and nutrition (5) 5
peptides (5) 5
streptococcus-thermophilus (5) 5
[ sdv ] life sciences [q-bio] (4) 4
[ sdv.aen ] life sciences [q-bio]/food and nutrition (4) 4
[ sdv.ida ] life sciences [q-bio]/food engineering (4) 4
[ sdv.mp ] life sciences [q-bio]/microbiology and parasitology (4) 4
analysis (4) 4
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s. thermophilus (3) 3
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[sdv]life sciences [q-bio] (2) 2
adhesion (2) 2
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bacterial proteins - genetics (2) 2
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cellular biology (2) 2
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proteases (2) 2
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streptococcus thermophilus - enzymology (2) 2
streptococcus thermophilus - genetics (2) 2
streptococcus thermophilus - metabolism (2) 2
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[ sdv.mhep ] life sciences [q-bio]/human health and pathology (1) 1
acidification (1) 1
acids (1) 1
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activité gastrointestinale (1) 1
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Applied Microbiology and Biotechnology, ISSN 0175-7598, 4/2016, Volume 100, Issue 8, pp. 3667 - 3679
Journal Article
International Dairy Journal, ISSN 0958-6946, 10/2014, Volume 38, Issue 2, pp. 104 - 115
Journal Article
Microbial Cell Factories, ISSN 1475-2859, 06/2014, Volume 13, Issue 1, pp. 82 - 82
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 9/2016, Volume 96, Issue 5, pp. 623 - 636
The acquisition of prtS by Streptococcus thermophilus strains allowed hydrolysis of caseins into peptides and then to increase their growth in milk. This leads... 
CodY | Chemistry | Streptococcus thermophilus | Food Science | Microbiology | PrtS | Agriculture | Transcriptional regulation | Proteolytic system | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-HELVETICUS | CELL-WALL PROTEINASES | METABOLISM | GENE | BACILLUS-SUBTILIS | LACTIC-ACID BACTERIA | GROWTH | CULTURES | LACTOCOCCUS-LACTIS | Life Sciences
Journal Article
Food Research International, ISSN 0963-9969, 08/2016, Volume 86, pp. 34 - 45
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2017, Volume 37, pp. 74 - 89
Probiotics are defined as live microorganisms that when administered in adequate amount confer a health benefit to the host. To be considered as a probiotic, a... 
Probiotic | Health effects | Gastrointestinal survival | S. thermophilus | FOOD SCIENCE & TECHNOLOGY | SMALL-INTESTINE | DELBRUECKII SUBSP BULGARICUS | RANDOMIZED CONTROLLED-TRIAL | BIFIDOBACTERIUM-BIFIDUM | LACTOBACILLUS-BULGARICUS | GASTROINTESTINAL TRANSIT | IN-VITRO | COMPARATIVE GENOMICS | LACTIC-ACID BACTERIA | LONG-TERM CONSUMPTION
Journal Article
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