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Food Chemistry, ISSN 0308-8146, 03/2020, Volume 307, p. 125526
Effective management of mycotoxins rely on stringent regulation and routine surveillance of food/feed commodities via efficient analysis, hence the continuous... 
Pressurized hot water extraction | Central composite design | Chemometric-assisted optimization | Mycotoxins
Journal Article
TOXINS, ISSN 2072-6651, 09/2019, Volume 11, Issue 9, p. 531
The selective and sensitive analysis of mycotoxins in highly complex feed matrices is a great challenge. In this study, the suitability of Orbitrap-based... 
RESOLVING POWER | Orbitrap (TM) | METABOLITES | PERFORMANCE | LC-HRMS | CHROMATOGRAPHY | maize silage | LC-MS/MS METHOD | MULTIPLE MYCOTOXINS | Fusarium | PESTICIDE-RESIDUES | FUSARIUM TOXINS | TOXICOLOGY | forage maize | validation | ELECTROSPRAY-IONIZATION | OrbitrapTM
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 12/2018, pp. 1 - 12
Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, particularly in cereals. Mycotoxin management is not... 
Journal Article
Toxicology Letters, ISSN 0378-4274, 02/2015, Volume 233, Issue 1, pp. 24 - 28
Mycotoxins are toxic, secondary metabolites produced by fungi. They occur in a wide variety of food and feed commodities, and are of major public health... 
In vivo | Toxicology | Mycotoxins | Masked mycotoxins | Modified mycotoxins | Metabolism | In vitro
Journal Article
Mycotoxin Research, ISSN 0178-7888, 11/2018, Volume 34, Issue 4, p. 229
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s12550-018-0318-1 
Raw materials | Fermentation | Beer
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 11/2019, pp. 1 - 21
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 5255 - 11
For the first time, a comprehensive human intervention study was conducted to unravel the urinary excretion profile and metabolism of the fungal metabolite... 
VARIABILITY | PATTERN | MASKED FORMS | MULTIDISCIPLINARY SCIENCES | URINARY DEOXYNIVALENOL | ORAL BIOAVAILABILITY | VALIDATION | T-2 TOXIN | ABSORPTION | EXPOSURE | ZEARALENONE | Urine | Excretion | Cereals | Body weight
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2018, Volume 17, Issue 5, pp. 1127 - 1155
To date, the use of biomarkers has become generally accepted. Biomarker‐driven research has been proposed as a successful method to assess the exposure to... 
mycotoxin | exposure | biomarkers | in vitro | in vivo | metabolism | human | FOOD SCIENCE & TECHNOLOGY | IN-VIVO METABOLISM | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | HUMAN BREAST-MILK | OCHRATOXIN-A | FUMONISIN B-1 | FUSARIUM MYCOTOXINS | T-2 TOXIN | AFLATOXIN-ALBUMIN ADDUCTS | FUSARENON-X | Biological markers
Journal Article
Issues in Toxicology, ISSN 1757-7179, 2016, Volume 2016-, Issue 24, pp. 50 - 72
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 07/2019, Volume 129, pp. 249 - 256
Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based products. The European Commission has set maximum levels for PAT in... 
Toxicity | Patulin | Occurrence | Analysis | Mycotoxin | OXIDATIVE STRESS | FRUIT JUICES | PENICILLIUM-EXPANSUM | FOOD SCIENCE & TECHNOLOGY | DIETARY-INTAKE | APPLE-BASED FOOD | PRESCHOOL-CHILDREN | OCHRATOXIN-A | PRODUCTS | MULTIPLE MYCOTOXINS | TOXICOLOGY | EXPOSURE | Apple | Mass spectrometry | High performance liquid chromatography
Journal Article
Toxins, ISSN 2072-6651, 11/2016, Volume 8, Issue 11, pp. 342 - 342
In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural... 
Ogi | LC-MS/MS | Cereal | Nigeria | Occurrence | Fusarium mycotoxins | DEOXYNIVALENOL | occurrence | HIDDEN FUMONISINS | ogi | IN-VITRO | cereal | CULTURE MATERIAL | MASKED FORMS | FUMONISIN B-1 | 5 AGROECOLOGICAL ZONES | NATURAL OCCURRENCE | TOXICOLOGY | MAIZE | ZEARALENONE | Fusarium | Mycotoxins - analysis | Edible Grain - chemistry | Food Contamination - analysis
Journal Article