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Nutrition research reviews, ISSN 0954-4224, 04/2019, pp. 1 - 7
The WHO reported that high blood pressure (BP) is one of the primary causes of death worldwide. Hypertension (HPT) is a major risk factor for CVD and related... 
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 12/2017, Volume 30, Issue 2, pp. 265 - 271
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 2018, Volume 32, Issue 1, pp. 99 - 105
Increased oxidative stress has been implicated as a potential causal factor in the development of several diseases. In the last decade, an extensive literature... 
Antioxidants | Oxidative stress | Vitamin D | Cholecalciferol | Calcitriol | D DEFICIENCY | PREVENTION | BIOMARKERS | NUTRITION & DIETETICS | PROFILE | INSULIN-RESISTANCE | INFLAMMATION | DISEASE | D SUPPLEMENTATION AFFECTS
Journal Article
European Journal of Obstetrics & Gynecology and Reproductive Biology, ISSN 0301-2115, 2016, Volume 206, pp. e138 - e139
Journal Article
BioMed Research International, ISSN 2314-6133, 2014, Volume 2014, pp. 281510 - 9
Journal Article
Journal Article
Nutrition reviews, 07/2019
In the context of the nutrition transition, women in sub-Sahara Africa are a critical target group from a nutrition standpoint, and they experience significant... 
Journal Article
Nutrition and Dietetics, ISSN 1446-6368, 2018
The first-line therapy for polycystic ovary syndrome (PCOS) is weight loss focussing on diet and regular exercise; measurement of diet and energy intake (EI)... 
energy intake | basal metabolic rate | misreporting | dietary underreporting | polycystic ovary syndrome
Journal Article
Hematological Oncology, ISSN 0278-0232, 09/2017, Volume 35, Issue 3, pp. 335 - 340
Journal Article