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Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 9/2017, Volume 409, Issue 22, pp. 5201 - 5207
Journal Article
2008, ISBN 9780786435432, ix, 311
Book
1994, 2nd ed., UBCIM publications, ISBN 3598112114, Volume new series, vol. 14, 2 v. (loose-leaf)
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Clinical and Translational Allergy, ISSN 2045-7022, 01/2018, Volume 8, Issue 1, pp. 3 - 7
Background: Double-blind, placebo-controlled food challenge (DBPCFC) is considered the gold standard for food allergy diagnosis. However, this test is rarely... 
Hazelnut allergy | Challenge matrix | Double-blind | Placebo-controlled food challenge | Diagnosis food allergy | ALLERGY | SALMONELLA | RECIPES | PEANUT | Medicine, Experimental | Medical research | Food allergy
Journal Article
BMC Biotechnology, ISSN 1472-6750, 08/2015, Volume 15, Issue 1, p. 76
Journal Article
Trends in Biotechnology, ISSN 0167-7799, 2017, Volume 35, Issue 6, pp. 508 - 517
Current GMO detection systems have limited abilities to detect unauthorized genetically modified organisms (GMOs). Here, we propose a new workflow, based on... 
Internal Medicine | detection | new workflow | DNA walking | unauthorized GMO | qPCR | monitoring | next-generation-sequencing | MOLECULAR CHARACTERIZATION | DNA WALKING | GENOME WALKING | IDENTIFY | LT-RADE | MODIFIED PLANTS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENETICALLY-MODIFIED ORGANISMS | ENRICHMENT | CAPTURE | NEXT-GENERATION | Animals | Organisms, Genetically Modified - genetics | High-Throughput Nucleotide Sequencing - methods | Food Analysis - methods | Humans | Nucleotide sequencing | Molecular biology | Genetically modified organisms | Detectors | DNA sequencing | Research institutes | Biosafety | Genomics | Insertion | Transgenic plants | Fragmentation | Genetically altered foods | Food chains | Sustainability | Genetics | Transgenes | Research centers | Bioinformatics | Deoxyribonucleic acid--DNA | Assembly | Crops | Legislation | Nucleic acids | Anatomy | Gene expression | Polymerase chain reaction | Targeted mutagenesis | DNA microarrays | Discrimination | Mutagenesis | Environmental monitoring | Methods | Genetically engineered organisms | Biotechnology | Food plants | Laboratories | Consumers | Chains | Viruses | Genomes | Biology | T-DNA | Regulatory approval | Risk assessment | Trends | Safety | Food | Rice | Technology utilization | Statistical analysis | Nucleotide sequence | Markers | Corn | Food processing | Ribonucleic acid--RNA | Enforcement | Brassica | Plant breeding | Gene mapping
Journal Article