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Plant Physiology and Biochemistry, ISSN 0981-9428, 10/2017, Volume 119, pp. 286 - 293
Iron chlorosis is a diffuse disorder affecting Mediterranean vineyards. Beside the commonly described symptom of chlorophyll decrease, an apex reddening was... 
Anthocyanins | Gene expression | Vitis vinifera | Leaf pigmentation | Iron chlorosis | WINE | MOLECULAR ANALYSIS | PLANT SCIENCES | RED | VITIS-VINIFERA L | TRANSPORT | BIOSYNTHESIS | COLOR | GENES | METALLO-ANTHOCYANINS | EXPRESSION | Anthocyanins - biosynthesis | Vitis - metabolism | Plant Leaves - metabolism | Iron - metabolism | Iron - deficiency | Wine | Anthocyanin | Wineries | Chlorophyll | Wine industry | Metabolites
Journal Article
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2016, Volume 212, pp. 74 - 80
For the production of a highly qualitative wine, such as “Amarone”, variations in the grape (Corvina) pigment composition are not negligible. The aim of this... 
Ripening | Vitis vinifera L | Fruit color | Pigments | Amarone wine | Gene expression | HPLC | Viticulture | SKINS | FLAVONOID 3',5'-HYDROXYLASE GENES | PROANTHOCYANIDIN BIOSYNTHESIS | COLOR VARIATION | HORTICULTURE | VITIS-VINIFERA L | PATHWAY GENES | 3'-HYDROXYLASE | ACCUMULATION | TRANSCRIPTIONAL REGULATION | EXPRESSION | Physiological aspects | Analysis
Journal Article
Tree Genetics & Genomes, ISSN 1614-2942, 6/2013, Volume 9, Issue 3, pp. 641 - 658
Historical information and archaeological and palaeobotanical findings point Georgia, in the South Caucasus, as a cradle for grapevine (Vitis vinifera L.)... 
Life Sciences | Biotechnology | Plant Breeding/Biotechnology | Forestry | SSRs | Grapevine | Domestication | Molecular fingerprint | Tree Biology | Plant Genetics & Genomics | GENETIC DIVERSITY | HORTICULTURE | CULTIVARS | ORIGINS | GENETICS & HEREDITY | POPULATIONS | PARENTAGE | FORESTRY | Wine and wine making | Archaeology | Grapes | Analysis | Agricultural sciences | Development Biology | Vegetal Biology
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 12523 - 11
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-quality wine production, is extremely susceptible to the agent... 
BIOSYNTHESIS | FUNGAL | MULTIDISCIPLINARY SCIENCES | GENES | DISEASE | HOST | RECEPTOR | INFECTION | PLASMOPARA-VITICOLA | ABSCISIC-ACID | EXPRESSION | Wine | Pathogens | Signal transduction | Fungicides | Sporulation | Domestication | Confocal microscopy | Downy mildew
Journal Article