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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845696740, Volume no. 203., xxiv, 427
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of... 
Microbiology | Toxigenic fungi | Analysis | Mycotoxins | Mycotoxines | Identification | Food | Phytopathogenic microorganisms | Feeds | Food contamination
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845696743, Volume no. 203.
Annotation Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to the food chain. Indeed, they may be the most... 
methods | Mycotoxins | analysis | Food Microbiology
Web Resource
Langmuir, ISSN 0743-7463, 07/2014, Volume 30, Issue 25, pp. 7567 - 7575
Journal Article
Talanta, ISSN 0039-9140, 12/2018, Volume 190, p. 219
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.talanta.2018.07.084 
Polycyclic aromatic hydrocarbons | Analysis | Monoclonal antibodies | Polymerization | Sensors | Polymers
Journal Article
Scientific reports, ISSN 2045-2322, 06/2018, Volume 8, Issue 1, pp. 9421 - 2
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper. 
Freezing
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 03/2019, Volume 125, pp. 289 - 304
Mycotoxins are potent food contaminants that exert significant deleterious effects on human and animal health, yet, there is limited and often conflicting data... 
Numerical modeling | Optimization | Thermal stability | Mycotoxins | Thermal degradation | STABILITY | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | AFLATOXINS | DEOXYNIVALENOL | N-(CARBOXYMETHYL)FUMONISIN B-1 | OCHRATOXIN-A | COFFEE BEANS | CORN | TOXICOLOGY | MAIZE | FOOD | Safety and security measures | Analysis | Food contamination | Plant metabolites | Force and energy | Food
Journal Article
Food Research International, ISSN 0963-9969, 02/2019, Volume 116, pp. 408 - 418
The influence of processing methods used to produce traditional Nigerian infant foods ( and processed soybean powder) on four European Union regulated... 
Modified mycotoxin | Maize | Food processing | Soybean | Nigeria | Fusarium mycotoxin | STABILITY | FOOD SCIENCE & TECHNOLOGY | DEOXYNIVALENOL | OCHRATOXIN | WHEAT | REDUCTION | FUMONISIN B-1 | LACTIC-ACID BACTERIA | WEANING FOOD | ZEARALENONE | Liquid chromatography | Raw materials | Safety and security measures | Mass spectrometry | Food
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 12/2018, pp. 1 - 12
Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, particularly in cereals. Mycotoxin management is not... 
Journal Article
Food Control, ISSN 0956-7135, 02/2018, Volume 84, pp. 226 - 231
mycotoxins were determined by a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS) method in cassava ( and ) and yam ( ) products... 
LC-MS/MS | Yam | Nigeria | Fusarium mycotoxins | Cassava | ASPERGILLUS-NIGER | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | TRICHOTHECENES | AFLATOXIN | FLOUR | NATURAL OCCURRENCE | ESOPHAGEAL CANCER | MAIZE | FUMONISINS | ZEARALENONE | Mass spectrometry | Liquid chromatography | Food
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2005, Volume 53, Issue 9, pp. 3364 - 3368
The aim of this work was to develop an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B(1) in pig feed. The test consisted of... 
Dipstick | Pig feed | Lateral flow | Aflatoxin B | Rapid detection assay | Aflatoxin B1 - analysis | Solvents | Reagent Strips | Reproducibility of Results | Animals | Animal Feed - analysis | Swine | Immunoassay - methods
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2018, Volume 17, Issue 5, pp. 1127 - 1155
Journal Article
Toxicology Letters, ISSN 0378-4274, 02/2015, Volume 233, Issue 1, pp. 24 - 28
Mycotoxins are toxic, secondary metabolites produced by fungi. They occur in a wide variety of food and feed commodities, and are of major public health... 
In vivo | Toxicology | Mycotoxins | Masked mycotoxins | Modified mycotoxins | Metabolism | In vitro
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2013, Volume 1297, pp. 1 - 11
A reliable and rapid method for the determination of multiple mycotoxins was developed using a QuEChERS (quick, easy, cheap, effective, rugged and safe) based... 
Spices | Red chilli | Pepper | LC–MS/MS | Mycotoxins | QuEChERS | LC-MS/MS | CHEMISTRY, ANALYTICAL | QUANTIFICATION | BIOCHEMICAL RESEARCH METHODS | AFLATOXINS | QUANTITATIVE-DETERMINATION | GC-MS | CAPSICUM POWDER | OCHRATOXIN-A | LC-MS/MS METHOD | PESTICIDE-RESIDUES | SAMPLES | SOLID-PHASE EXTRACTION | Aflatoxins | Partitioning | Ionization | Extraction | Liquid chromatography | Mass spectrometry
Journal Article
Mycotoxin Research, ISSN 0178-7888, 11/2018, Volume 34, Issue 4, pp. 229 - 239
The stability of the Fusarium mycotoxins fumonisin B1, deoxynivalenol, T-2 toxin, and zearalenone during processing of Nigerian traditional spices (dawadawa,... 
Modified mycotoxin | Food processing | Traditional beer | Nigeria | Fusarium mycotoxin | Traditional spice | Stability | Zearalenone | Sorghum | Brewing | Raw materials | Deoxynivalenol | Fermentation | Contamination | Beer | Reduction | Fumonisin B1 | Metabolites | Mycotoxins | Fusarium | Spices | Toxins | Breweries
Journal Article