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index medicus (9) 9
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food science & technology (4) 4
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thiol precursors (2) 2
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3-sulfanylhexan-1-ol (1) 1
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 5, pp. 1214 - 1221
The aldehyde 3-S-glutathionylhexanal is an intermediate which is produced during the formation of the wine aroma precursor 3-S-glutathionylhexanol, after the... 
sulfur dioxide, trans-2-alkenals | volatile thiols | glutathione | wine | cysteine | precursors | sulfur dioxide | FOOD SCIENCE & TECHNOLOGY | MELON B | SAUVIGNON BLANC WINES | 3-MERCAPTOHEXAN-1-OL | IDENTIFICATION | MUSTS | trans-2-alkenals | SKIN CONTACT | FERMENTATION TEMPERATURE | THIOL PRECURSORS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED
Journal Article
ISSN 1359-7345, 7/2019, Volume 55, Issue 6, pp. 8868 - 8871
New evidence on the role of H 2 S as a gasotransmitter suggests that the true signalling effectors are polysulfides. Both oxidized polysulfides and... 
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 11, pp. 3046 - 3046
Journal Article
Food science & technology, ISSN 0023-6438, 09/2020, Volume 131, p. 109653
Grape marc, comprised of grape stems, seeds and skins, is an underutilised and potentially problematic waste material produced by the wine industry in often... 
Grape marc | Fermentation | Saccharomyces cerevisiae | 3-Sulfanylhexan-1-ol (3SH) | Eco-friendly extraction
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 5, pp. 1214 - 1221
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2020, Volume 25, Issue 11, p. 2713
In an effort to gain more understanding on the structure activity relationship of pseudoceratidine 1, a di-bromo pyrrole spermidine alkaloid derived from the... 
Bromine | Amines | Bacterial infections | Fungicides | Chlorine | Chains | Organisms | Coliforms | Polyamines | Drug resistance | Investigations | Biological activity | E coli | Metabolites | Natural products | Biofouling | Spermidine | Halogenation | Bacteria | Antibacterial activity | Libraries | Gram-negative bacteria | Drug therapy | Iodine | antibacterial activity | pseudoceratidine | marine natural product | SAR | analogue synthesis
Journal Article
Tetrahedron letters, ISSN 0040-4039, 07/2020, Volume 61, Issue 28
[Display omitted] •Synthesis of 3-S-glutathionylhexanal and its bisulfite adduct from 1-butanol.•Developed route also enabled first synthesis of deuterated... 
Wine | Thiol precursors | Isotopic labelling | 3-S-Glutathionylhexanal | Total synthesis
Journal Article
Tetrahedron letters, ISSN 0040-4039, 07/2020, Volume 61, Issue 28, p. 152100
Journal Article
Journal Article
Journal of the science of food and agriculture, ISSN 1097-0010, 2019, Volume 99, Issue 15, pp. 6944 - 6953
Journal Article
International journal of food microbiology, ISSN 0168-1605, 12/2017, Volume 263, p. 17
Journal Article
Chemical communications (Cambridge, England), ISSN 1364-548X, 2019, Volume 55, Issue 60, pp. 8868 - 8871
Polysulfides, potential signalling molecules, were synthesised and then found and explored for the first time in yeast. New evidence on the role of H 2 S as a... 
YEAST | OXIDATIVE STRESS | BIOGENESIS | H2S | CYSTEINE | SULFUR | HYDROGEN-SULFIDE | PERSULFIDES | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Food microbiology, ISSN 0740-0020, 2020, Volume 89, p. 103435
Volatile sulfur compounds (VSCs) greatly influence the sensory properties and quality of wine and arise via both biological and chemical mechanisms. VSCs... 
Wine | Volatile sulfur compounds | Fermentation | Saccharomyces cerevisiae | GRAPE | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | MICROBIOLOGY | HYDROGEN-SULFIDE | IDENTIFICATION | DISULFIDE | EVOLUTION | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | THIOACETATE | ETHANETHIOL
Journal Article
Chemical communications (Cambridge, England), ISSN 1359-7345, 01/2019, Volume 55, Issue 60, pp. 8868 - 8871
New evidence on the role of H2S as a gasotransmitter suggests that the true signalling effectors are polysulfides. Both oxidized polysulfides and... 
Hydrogen sulfide | Baking yeast | Yeast | Polysulfides
Journal Article
Journal Article
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