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2010, ISBN 904819282X, xvii, 448
Grapevine is a crop of major economical interest, and wine has a multicultural heritage. This book illustrates recent progress made in ecophysiology, molecular... 
Wine and wine making | Grapes | Vinification | Vigne | Viticulture | Industrial chemistry & manufacturing technologies | Life Sciences | Applied Microbiology | Biotechnology | Agriculture | Food Science
Book
Applied Physics A, ISSN 0947-8396, 9/2018, Volume 124, Issue 9, pp. 1 - 8
Journal Article
Plant Physiology, ISSN 0032-0889, 1/2014, Volume 164, Issue 1, pp. 365 - 383
Journal Article
OPTICS EXPRESS, ISSN 1094-4087, 01/2018, Volume 26, Issue 2, pp. 1766 - 1778
Two-photon polymerization (TPP) processes have enabled the fabrication of advanced and functional microstructures. However, most TPP platforms are bulky and... 
BEAM | LASER-PULSES | CONFOCAL MICROSCOPY | PHOTOLITHOGRAPHY | POLYMERIZATION | MECHANISMS | OPTICS | TECHNOLOGY
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 2008, Volume 165, Issue 15, pp. 1545 - 1562
Since ancient times the olive tree ( ), an evergreen drought- and moderately salt-tolerant species, has been cultivated for its oil and fruit in the... 
Lipid synthesis | Olive oil | Phenolics | Volatiles | Sugar transport | OLEA-EUROPAEA FRUITS | MICROSOMAL FRACTIONS | PHENOLIC-COMPOUNDS | FATTY-ACIDS | IRRIGATION STRATEGIES | SUGAR-TRANSPORT | PLANT SCIENCES | OIL | BIOSYNTHESIS | MANNITOL METABOLISM | PHLOEM | Proteolipids | Lipoproteins | Synthesis | Physiological aspects | Lipids | Blood lipoproteins | Fatty acids
Journal Article