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BIO web of conferences, ISSN 2117-4458, 2017, Volume 9, p. 2026
Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor... 
Wine | Wines | Organic chemistry | Organoleptic properties | Color | Polymerization | Markets | Quality assessment
Journal Article
BIO web of conferences, ISSN 2273-1709, 01/2017, Volume 9, p. 02035
This study defines the aromatic varietal characteristics of Mavrud, Bouquet and Rubin grapes, which are grown in the Thrace region. The varietal profile of the... 
Benzenoids | Esters | Mass spectroscopy | Fermentation | Acetates | Alcohols | Lactones | Gas chromatography | Wines | Composting | Grapes | Linalool | Volatile compounds | Terpenes | Acetic acid | Mass spectrometry
Journal Article
BIO web of conferences, ISSN 2117-4458, 2017, Volume 9, p. 2035
Journal Article
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