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food science & technology (3) 3
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Journal Article
International Dairy Journal, ISSN 0958-6946, 04/2015, Volume 43, pp. 61 - 69
Twenty Apulian and Sicilian cheeses were analysed for their concentrations of eight biogenic amines (BAs), free amino acids, pH, water activity, and subjected... 
STORAGE | TERRINCHO CHEESE | ACID | FOOD SCIENCE & TECHNOLOGY | TYRAMINE PRODUCTION | STARTER CULTURES | LACTOBACILLUS | MILK | Surveys | Histamine | Bacteria | Histidine | Microbiology | Polyamines
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2013, Volume 51, Issue 1, pp. 183 - 189
This study aimed at developing and characterizing a fermented milk with a potentially anti-hypertensive effect due to the concurrent presence of Angiotensin-I... 
Bioactive peptide | Gamma-aminobutyric acid | Antihypertensive activity | Lactic acid bacteria | Fermented milk | SPONTANEOUSLY HYPERTENSIVE-RATS | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | ACE-INHIBITORY-ACTIVITY | PRODUCTS | SPECTROPHOTOMETRIC ASSAY | ITALIAN CHEESES | AMINOBUTYRIC-ACID | LACTOCOCCUS-LACTIS | PROTEINASE
Journal Article
Food Science and Technology/Lebensmittel-Wissenschaft und Technologie, ISSN 0023-6438, 04/2013, Volume 51, Issue 1, pp. 183 - 189
This study aimed at developing and characterizing a fermented milk with a potentially anti-hypertensive effect due to the concurrent presence of Angiotensin-I... 
Antihypertensives
Journal Article
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