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PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 03/2016, Volume 51, Issue 3, pp. 197 - 206
The objective of this work was to compare the effects of preharvest spraying of aqueous 1-methylcyclopropene (1-MCPa) and of postharvest treatment of gaseous... 
Diospyros kaki | DELICIOUS APPLES | fruit | chilling injury | MATURITY | ethylene | ETHYLENE BIOSYNTHESIS | COLD-STORAGE | DROP | RESPONSES | 1-MCP | modified atmosphere | AGRICULTURE, MULTIDISCIPLINARY | physiological disorders | MODIFIED-ATMOSPHERE | LIFE
Journal Article
PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 04/2012, Volume 47, Issue 4, pp. 550 - 560
The objective of this work was to evaluate fruit mineral composition of 'Gala' and 'Fuji' apples from orchards of different growing regions of Southern Brazil.... 
CALCIUM NUTRITION | YIELD | FRUIT-QUALITY | physiological disorder | Malus domestica | climate | WATERCORE | mineral nutrition | postharvest | TREES | AGRICULTURE, MULTIDISCIPLINARY | NITROGEN | BITTER PIT | fruit quality
Journal Article
REVISTA CAATINGA, ISSN 0100-316X, 2014, Volume 27, Issue 2, pp. 214 - 221
This work was carried out to investigate the effect maturity stage at harvest (M1, M2 and M3, corresponding to fruit with 20-25%, 45-50% and 70-75% of peel red... 
STORAGE | AGRONOMY | FRUIT | Quality | PEACH | CONTROLLED-ATMOSPHERE | Prunus salicina | PARAMETERS | MATURATION | Flesh browning
Journal Article
PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 12/2008, Volume 43, Issue 12, pp. 1683 - 1689
The objectives of this work were to characterize the postharvest physiology and to evaluate the effects of temperature and treatment with 1-methylcyclopropene... 
ripening | 1-MCP | Acca sellowiana | AGRICULTURE, MULTIDISCIPLINARY | SELLOWIANA | ethylene | feijoas | genotype
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2016, Volume 113, pp. 125 - 130
Repeated low-dose 1-MCP-applications were evaluated during cold storage of ‘Bartlett’ pear fruit to overcome long-term ripening inhibition of a high dose 1-MCP... 
Pyrus communis L | Physiological disorders | Firmness | Quality | Ethylene inhibition | GOLDEN DELICIOUS APPLE | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | 1-MCP TREATMENTS | RECEPTOR LEVEL | ETHYLENE BIOSYNTHESIS | COMMUNIS L. FRUIT | HORTICULTURE | PERCEPTION | SHELF-LIFE | DANJOU PEARS | EXPRESSION
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2010, Volume 57, Issue 1, pp. 6 - 13
Bitter pit (BP), a Ca deficiency disorder of apple fruit ( ), is a complex process that involves not only the total input of Ca into the fruit, but also a... 
Homeostasis | Pectin | Calcium | Vacuole | Pectin methylesterase | Cell wall | CELLS | AGRONOMY | TOMATO FRUITS | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | TISSUE | BLOSSOM-END ROT | EXCHANGE PROPERTIES | HORTICULTURE | PERICARP | CALCIUM-BINDING | PLANTS | ARABIDOPSIS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2011, Volume 62, Issue 3, pp. 267 - 274
► Durometer and the penetrometer are better methods to assess firmness during mango ripening. ► The best color attributes for changes during early stage of... 
Mangifera indica L | Dry matter | Firmness | Canonical discriminant analysis | Color | Total soluble solids content | AGRONOMY | EATING QUALITY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | COMPRESSION | KEITT | PREDICTION | INSTRUMENT | HORTICULTURE | FRUIT | NEAR-INFRARED SPECTROSCOPY | TOMMY ATKINS
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2014, Volume 165, pp. 319 - 323
The objective of this study was to evaluate the relationship between xylem functionality, calcium (Ca) deficiency and the incidence of bitter pit (BP) in... 
Fruit growth | Mineral content | Malus x domestica | Xylem Vascular system | Physiological disorder | HORTICULTURE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 10/2018, Volume 144, pp. 70 - 76
The effects of a dynamic controlled atmosphere, monitored by the respiratory quotient (DCA-RQ) or chlorophyll fluorescence (DCA-CF), and ultralow oxygen (ULO)... 
Chlorophyll fluorescence | Physiological disorders | Human health | Bioactive compounds | Polyphenols | Respiratory quotient | Malus domestica | VITAMIN-C | STORAGE | AGRONOMY | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | 1-MCP TREATMENT | HORTICULTURE | CULTIVARS | LIQUID-CHROMATOGRAPHY | METABOLISM | STRESS | Antioxidants | Fluorescence | Chlorophyll | Apple
Journal Article
PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 07/2007, Volume 42, Issue 7, pp. 925 - 931
The objective of this work was to assess the amount and quality of the light supplied to plants, and the resulting impacts on photosynthesis, yield, and fruit... 
shading | UV-B | light quality | light intensity | LIGHT | AGRICULTURE, MULTIDISCIPLINARY | malus domestica | ANTHOCYANIN SYNTHESIS | JONAGOLD | fruit skin color | sunburn | SKIN
Journal Article
PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 10/2006, Volume 41, Issue 10, pp. 1531 - 1539
This study was carried out in apple orchards under conventional and organic production systems, aiming to identify differences between them, in terms of soil... 
MICROBIAL BIOMASS | QUALITY | MANAGEMENT | soil quality | EXTRACTION METHOD | CONVERSION | microbial biomass carbon | AGRICULTURE, MULTIDISCIPLINARY | microbial activity | microbial biomass nitrogen
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2015, Volume 186, pp. 54 - 60
Fruit susceptibility to Ca deficiency disorders has been associated cellular localization of Ca and Ca interactions with other nutrients. This study aimed to... 
Calcium disorder | Pectin | Malus × domestica (Borkh) | Cell wall | Malus×domestica (Borkh) | HORTICULTURE | TOMATO FRUIT | PLANT | CELLS | MEMBRANE | CALCIUM | Malus x domestica (Borkh) | BLOSSOM-END ROT | Malic acid
Journal Article
PESQUISA AGROPECUARIA BRASILEIRA, ISSN 0100-204X, 08/2016, Volume 51, Issue 8, pp. 950 - 957
The objective of this work was to evaluate the effect of storage temperature on the quality maintenance, content of phenolic compounds, and antioxidant... 
STORAGE TEMPERATURES | CAPACITY | QUALITY | ACID | small fruit | Rubus | PHENOLIC CONTENT | functional food | MATURITY | STRAWBERRY FRUIT | COLD-STORAGE | conservation | BLACKBERRY PRODUCTION | AGRICULTURE, MULTIDISCIPLINARY | HARVEST
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2011, Volume 129, Issue 1, pp. 79 - 85
► Light supply to apple orchards protected by white anti-hail net. ► Fruit yield, quality, and maturity in apple orchards protected by white net. ► Orchard... 
Fruit | Fruit fly damage | Physico-chemical characteristics | Decay | Malus × domestica (Borkh) | Shade | Physiological disorder | Malus×domestica (Borkh) | MICROCLIMATE | SUNBURN | Malus x domestica (Borkh) | LIGHT TRANSMISSION | JONAGOLD | PHOTOSYNTHETIC RATE | HORTICULTURE | GROWTH | PHYTOCHROME | HARVEST | Fruit-flies | Protection and preservation | Analysis
Journal Article
CIENCIA RURAL, ISSN 0103-8478, 01/2008, Volume 38, Issue 1, pp. 46 - 53
This research was carried out to assess the effects of maturity stage at harvest, storage temperature, and cooling delay on postharvest quality preservation of... 
preservation | AGRONOMY | ripening | Butia eriospatha (Martius) Beccari | respiration | cold chain | postharvest physiology
Journal Article
Pesquisa Agropecuaria Brasileira, ISSN 0100-204X, 05/2018, Volume 53, Issue 5, pp. 547 - 556
The objective of this work was to evaluate the effect of rosemary, cinnamon, citronella grass, and clove essential oils on the in vitro growth of Penicillium... 
Podridão de fruto | Penicillium expansum | Malus domestica | Fruit rot | Rosmarinus officinalis | CITRUS | SAFETY | PENICILLIUM-DIGITATUM | ANTIFUNGAL ACTIVITY | fruit rot | BLUEBERRIES | GERMINATION | FRUIT | ITALICUM | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | BLANCO ESSENTIAL OIL
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2018, Volume 232, pp. 92 - 96
Low fruit set is one of the main factors leading to poor yield of pear orchards in Brazil. Early spring exogenous application of aminoethoxyvinilglycine (AVG)... 
Pyrus communis | Aminoethoxyvinilgycine | Plant growth regulators | Seed number | Fruit quality | Fruitlet drop | DELICIOUS APPLES | PREHARVEST DROP | SHOOT GROWTH | PROHEXADIONE-CALCIUM | ABATE FETEL | HORTICULTURE | AVG | BIOSYNTHESIS | EFFECTIVE POLLINATION PERIOD | AMINOETHOXYVINYLGLYCINE | APPLE MALUS-DOMESTICA | Crop yields | Flowers | Fruit | Plant hormones | Ethylene
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 09/2013, Volume 161, pp. 266 - 272
Bitter pit (BP) is a physiological disorder in apple ( × Borkh) believed to be triggered by low Ca concentrations in the fruit, and which may be influenced by... 
PAR | Nutrients | Calcium deficiency | Photosynthetically active radiation | Cell wall | Physiological disorder | TOMATO FRUIT | PLANT | TRANSLOCATION | QUALITY | BLOSSOM-END ROT | HORTICULTURE | SUPERFICIAL SCALD | GRANNY SMITH APPLES | GROWTH | ACCUMULATION | RELATIVE-HUMIDITY
Journal Article
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