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foods or foodstuffs (3) 3
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (3) 3
human necessities (3) 3
hygiene (3) 3
investigating or analysing materials by determining theirchemical or physical properties (3) 3
measuring (3) 3
medical or veterinary science (3) 3
physics (3) 3
preparations for medical, dental, or toilet purposes (3) 3
preservation of foods or foodstuffs, in general (3) 3
testing (3) 3
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (3) 3
their treatment, not covered by other classes (3) 3
general tagging of cross-sectional technologies spanning over several sections of the ipc (2) 2
general tagging of new technological developments (2) 2
specific therapeutic activity of chemical compounds ormedicinal preparations (2) 2
technical subjects covered by former uspc (2) 2
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (2) 2
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (2) 2
technologies for adaptation to climate change (2) 2
technologies or applications for mitigation or adaptation againstclimate change (2) 2
농학 (2) 2
aflp (1) 1
browning (1) 1
capsicum annuum l (1) 1
colletotrichum acutatum (1) 1
hydroponic culture (1) 1
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (1) 1
linkage map (1) 1
off-odor (1) 1
phytophthora capsici (1) 1
postharvest technology (1) 1
potassium silicate (1) 1
quality maintenance (1) 1
shelf-life (1) 1
solanum tuberosum (1) 1
specific use of cosmetics or similar toiletpreparations (1) 1
srap (1) 1
대장균 (1) 1
새싹채소 (1) 1
세척 (1) 1
식초 (1) 1
식품과학 (1) 1
전기공학 (1) 1
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Weon'ye gwahag gi'sulji, ISSN 1226-8763, 2010, Volume 28, Issue 6, pp. 1014 - 1024
Pepper ($Capsicum$ spp.) anthracnose caused by $Colletotrichum$ $acutatum$ is a destructive disease susceptible to areas where chili peppers are grown.... 
농학
Journal Article
한국식품저장유통학회지, ISSN 1738-7248, 2009, Volume 16, Issue 5, pp. 699 - 704
어린잎 채소는 조직이 연하고 부드러워 가공, 포장, 유통시에 물리적인 상해를 받기 쉬우며 수확 후 수분증발 및 성분 변화 등으로 품질이 급격히 저하된다. 본 연구는 어린잎 채소 중에서 다채의 수확 후 생리특성을 구명하고 적정 포장방법을 개발하고자 수행하였다. 공시재료는 연구소 온실에서... 
식품과학
Journal Article
The Plant Pathology Journal, ISSN 1598-2254, 12/2004, Volume 20, Issue 4, pp. 277 - 282
Amendments of a recirculating nutrient solution with potassium silicate were evaluated as a means to control Phytophthora capsici infections on pepper... 
Journal Article
Korean Journal of Horticultural Science and Technology, ISSN 1226-8763, 06/2009, Volume 27, Issue 2, pp. 256 - 262
Journal Article
한국원예학회 기타간행물, 2008, Volume 2008, Issue 12, pp. 136 - 136
Journal Article
Korean Journal of Horticultural Science and Technology, ISSN 1226-8763, 12/2010, Volume 28, Issue 6, pp. 1014 - 1024
Journal Article
한국원예학회 기타간행물, 2008, Volume 2008, Issue 12, pp. 139 - 139
Journal Article
한국원예학회 학술발표요지, 2008, Volume 2008, Issue 5, pp. 42 - 42
Journal Article
한국원예학회 학술발표요지, 2008, Volume 2008, Issue 5, pp. 43 - 43
Journal Article
한국원예학회 기타간행물, 2008, Volume 2008, Issue 12, pp. 135 - 135
Journal Article
한국원예학회 기타간행물, 2008, Volume 2008, Issue 12, pp. 136 - 137
Journal Article
한국환경농학회 학술발표논문집, 2009, Volume 2009, Issue 1, p. 391
Journal Article
한국원예학회 학술발표요지, 2009, Volume 2009, Issue 5, pp. 42 - 42
Journal Article
한국원예학회 학술발표요지, 2009, Volume 2009, Issue 5, pp. 75 - 75
Journal Article
한국원예학회 학술발표요지, 2009, Volume 2009, Issue 5, pp. 73 - 73
Journal Article
한국원예학회 학술발표요지, 2009, Volume 2009, Issue 5, pp. 74 - 75
Journal Article
한국원예학회 학술발표요지, 2009, Volume 2009, Issue 5, pp. 118 - 118
Journal Article
Weon'ye gwahag gi'sulji, ISSN 1226-8763, 2009, Volume 27, Issue 2, pp. 256 - 262
Vacuum packaging induces high CO2 and low O2 levels to control browning of peeled potato (Solanum tuberosum). However, the presence of high CO2 and low O2... 
농학
Journal Article
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