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Journal Article
Journal Article
European Food Research and Technology, ISSN 1438-2377, 08/2019, pp. 1 - 13
Pomegranate fruit is recognized as an important source of health compounds and its juicy arils represent the most commercially exploitable part of the fruit.... 
Ascorbic acid | Ingredients | Byproducts | Thrombin | Pectin | Phenolic compounds | Microparticles | Biological activity | Fruits | Antioxidants | Lipophilic | Vacuum | Oil and gas production | Phenols | Polyphenols | Pericarp | Microencapsulation | Inhibition | Juices | Platelets | Ultrasound | Drying
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 6/2018, Volume 73, Issue 2, pp. 89 - 94
Interest in new sources of anti-inflammatory and antioxidant compounds has recently become a major research issue, with the cornelian cherry (Cornus mas L.)... 
Chemistry | Food Science | Cornelian cherry | Phytochemicals | Nutrition | Chemistry/Food Science, general | Antioxidant activity | Anthocyanins | Ecology | Plant Physiology | Functional food | CAPACITY | INDUSTRY | PHENOL | RED CURRANTS | FOOD SCIENCE & TECHNOLOGY | PLANT SCIENCES | GENOTYPES | RASPBERRIES | NUTRITION & DIETETICS | BERRIES | CHEMISTRY, APPLIED | Physiological aspects | Usage | Flowering dogwood | Research | Dogwood
Journal Article
Journal Article
Molecules, ISSN 1420-3049, 10/2018, Volume 23, Issue 10, p. 2707
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 514 - 525
Lactose intolerance syndrome can be efficiently tackled consuming low lactose products. Lactase is the key tool to manufacture low lactose milk (LLM): its... 
Maillard reaction | Off flavors | Amino acids | Amadori products | Low lactose milk | STORAGE | PROTEIN | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | N-EPSILON-CARBOXYMETHYLLYSINE | INTOLERANCE | REACTION END-PRODUCTS | DEGRADATION | AQUEOUS MODEL SYSTEMS | TEMPERATURE UHT MILK | Enzymes | Lactose | Lactose intolerance | Lactase | Production processes | Milk | Proteolysis | Design services
Journal Article
Pharmaceuticals, ISSN 1424-8247, 02/2016, Volume 9, Issue 1, p. 7
It is well known that plants are important sources for the preparation of natural remedies as they contain many biologically active compounds. In particular,... 
Herbal preparations | Phytochemical fingerprint | Biomarkers | Ribes nigrum | Bioactivity | Bud-extracts | Rubus cultivated varieties | bioactivity | biomarkers | herbal preparations | bud-extracts | phytochemical fingerprint
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 08/2013, Volume 52, pp. 245 - 252
The marketing strategy for traditional food products is often based around their strong connection with their production region and claims of a lower... 
Life cycle assessment | Varietal comparison | Orchard management | Fruit production systems | Sustainable agriculture | ENVIRONMENTAL SCIENCES | LIFE-CYCLE ASSESSMENT | ENGINEERING, ENVIRONMENTAL | IMPACTS | Analysis | Forest management | Environmental auditing | Sustainable development | Cultivars | Food | Environmental protection
Journal Article
Journal of Food Quality, ISSN 0146-9428, 2018, Volume 2018, pp. 1 - 11
Comoros Union presents a considerable biodiversity of food resources that are neglected or still not valorised, as breadfruit. This study aimed to evaluating... 
CULTIVARS | ACID | QUALITY | FOOD SCIENCE & TECHNOLOGY | CALCIUM | POWER | RISK | FLOURS | IDENTIFICATION | BREADFRUIT ARTOCARPUS | CONSUMPTION | Hypertension | Trees | Carbohydrates | Mortality | Flour | Sea level | Urology | Fruits | Osteoporosis | Sodium | Food security | Malnutrition | Potassium | Cultivars
Journal Article